Gordon Ramsay’s Goulash is made with ground beef, onion, garlic, tomato paste, seasonings, red wine, tomato sauce, and pasta, topped with cheddar cheese. It serves six and takes about 45 minutes to prepare, offering a hearty, flavorful meal.
More Gordon Ramsay Recipe:
- Gordon Ramsay Hungarian Goulash Recipe
- Gordon Ramsay Ground Turkey Pasta
- Gordon Ramsay Spicy Mexican Eggs
🤎 Why You’ll Love This Goulash Recipe:
- ich, Deep Flavors: The combination of ground beef, garlic, onion, and tomato paste creates a rich and hearty base, enhanced by the depth of red wine.
- One-Pot Wonder: This is a one-pot meal, which means less cleanup and more straightforward cooking process.
- Perfect for Leftovers: Goulash tastes even better the next day as the flavors have more time to meld together, making it great for leftovers.
- Nutrient-Rich: Packed with protein from the beef and carbohydrates from the pasta, it’s a meal that will keep you full and energized.
- Cheesy Goodness: The addition of shredded cheddar cheese on top adds a creamy, melty texture and a sharp, tangy flavor that contrasts beautifully with the rich sauce.
- Easily Adaptable for Dietary Needs: You can easily make it gluten-free by using gluten-free pasta or cater to other dietary restrictions with simple swaps.
❓ What Is Gordon Ramsay Goulash Recipe?
Gordon Ramsay’s Goulash recipe features ground beef, onion, garlic, tomato paste, various seasonings, red wine, tomato sauce, and pasta, all simmered to perfection. It’s a hearty, flavorful dish, often topped with shredded cheddar cheese for added richness.
🥩 Gordon Ramsay Goulash Ingredients
- 2 Tbsp extra virgin olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 lbs ground beef
- 1 Tbsp tomato paste
- 2 tsp kosher salt
- 1 tsp sugar
- 1 Tbsp soy sauce
- 1 Tbsp worcestershire sauce
- 1 Tbsp Italian seasoning, dried
- dash of red pepper flakes
- 1/2 cup red wine
- 24 oz tomato sauce
- 3 cups beef stock
- 8 oz dried pasta, elbow or corkscrew
- shredded cheddar cheese, for topping
🍛 How To Make Gordon Ramsay Goulash
- On medium to high heat, heat the oil until it’s hot but not smoking. Add the onion and cook for about 3 minutes, until it turns clear.
- Put in the garlic and cook for another two minutes. Add the ground beef and stir it in. Cook for about 10 minutes, or until the beef is nicely browned.
- Take the pan back to the stove and drain the fat. Add the red pepper flakes, soy sauce, Worcestershire sauce, salt, sugar, and tomato paste and mix well. For two minutes, cook.
- It’s time to add the red wine and cook it down until it’s half gone. Add the beef stock and tomato sauce and mix well. Cover and let it cook for 15 minutes.
- Put in the pasta and cook for about 15 minutes with the lid off, until the pasta is soft.
- Put the goulash into bowls and top with chopped cheddar cheese if you want.
💭 Recipe Tips:
- Browning the Beef: Take your time browning the beef. This step is crucial as it adds depth to the goulash’s flavor. Ensure the beef is nicely browned and caramelized.
- Draining Fat: After browning the beef, drain excess fat to avoid a greasy texture, but keep a little for flavor.
- Balancing Flavors: The combination of soy sauce, Worcestershire sauce, and red wine adds umami and a slight acidity, balancing the richness of the beef. Adjust these quantities to suit your taste preference.
- Pasta Choice: Choose pasta that holds the sauce well, like elbow or corkscrew. The pasta will absorb the flavors of the sauce, so using a good quality pasta makes a difference.
- Cheese Topping: For the cheese topping, consider using a sharp cheddar for a more pronounced flavor. Alternatively, a blend of cheeses can add complexity.
🥗 What To Serve With Goulash?
Serve Goulash with crusty bread or garlic toast for soaking up the sauce a side of steamed green beans or a crisp garden salad complements its richness. For a heartier meal, pair with mashed potatoes or buttered noodles.
🎚 How To Store Leftovers Goulash?
- Refrigerate: Place leftover Goulash in an airtight container and store it in the refrigerator it will stay fresh for up to 3-4 days, retaining its flavor and texture.
- Freeze: For longer storage, transfer the Goulash to freezer-safe containers or heavy-duty freezer bags it can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Goulash?
- Stovetop Reheating: Heat leftovers Goulash in a saucepan over medium heat, stirring often for about 5-10 minutes if too thick, add water or broth for consistency.
- Microwave Reheating: Microwave your leftovers Goulash on medium for 2-3 minutes, covered, stirring halfway through.
FAQ’S
Can I make Goulash in a slow cooker?
Absolutely goulash is well-suited for slow cooking combine all ingredients in the slow cooker and cook on low for 6-8 hours. This method allows the flavors to meld beautifully and the meat becomes exceptionally tender.
What kind of meat is best for Goulash?
Beef is the most traditional choice, particularly chuck or shoulder, as these cuts become tender and flavorful when cooked slowly. However, you can also make goulash with pork, lamb, or even game meats.
How can I thicken my Goulash?
If your goulash is too thin, you can thicken it by simmering it uncovered to reduce the liquid. Alternatively, a mixture of flour and water or a cornstarch slurry can be added.
Is Goulash spicy?
Traditional Goulash has a deep flavor profile with a mild heat the primary spice is paprika, which is more flavorful than hot. However, you can adjust the spice level to your preference.
What is the difference between Hungarian and American Goulash?
Hungarian Goulash is a stew with meat and vegetables, seasoned mainly with paprika. American Goulash, sometimes known as “American chop suey,” is more of a pasta dish with ground beef and tomato sauce.
More Gordon Ramsay Recipe:
Gordon Ramsay Goulash Nutrition Fact:
- Calories: 217
- Carbohydrates: 24g
- Protein: 21g
- Fat: 4g
- Saturated Fat: 2g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 47mg
- Sodium: 562mg
- Potassium: 812mg
- Fiber: 3g
- Sugar: 7g
- Calcium: 59mg
- Iron: 4mg
Gordon Ramsay Goulash Recipe
Description
Gordon Ramsay’s Goulash is made with ground beef, onion, garlic, tomato paste, seasonings, red wine, tomato sauce, and pasta, topped with cheddar cheese. It serves six and takes about 45 minutes to prepare, offering a hearty, flavorful meal.
Ingredients
Instructions
- On medium to high heat, heat the oil until it’s hot but not smoking. Add the onion and cook for about 3 minutes, until it turns clear.
- Put in the garlic and cook for another two minutes. Add the ground beef and stir it in. Cook for about 10 minutes, or until the beef is nicely browned.
- Take the pan back to the stove and drain the fat. Add the red pepper flakes, soy sauce, Worcestershire sauce, salt, sugar, and tomato paste and mix well. For two minutes, cook.
- It’s time to add the red wine and cook it down until it’s half gone. Add the beef stock and tomato sauce and mix well. Cover and let it cook for 15 minutes.
- Put in the pasta and cook for about 15 minutes with the lid off, until the pasta is soft.
- Put the goulash into bowls and top with chopped cheddar cheese if you want.
Notes
- Browning the Beef: Take your time browning the beef. This step is crucial as it adds depth to the goulash’s flavor. Ensure the beef is nicely browned and caramelized.
- Draining Fat: After browning the beef, drain excess fat to avoid a greasy texture, but keep a little for flavor.
- Balancing Flavors: The combination of soy sauce, Worcestershire sauce, and red wine adds umami and a slight acidity, balancing the richness of the beef. Adjust these quantities to suit your taste preference.
- Pasta Choice: Choose pasta that holds the sauce well, like elbow or corkscrew. The pasta will absorb the flavors of the sauce, so using a good quality pasta makes a difference.
- Cheese Topping: For the cheese topping, consider using a sharp cheddar for a more pronounced flavor. Alternatively, a blend of cheeses can add complexity.
Gordon Ramsay Goulash Recipe