Mashed Sweet Potatoes by Gordon Ramsay is a lovely treat that is made simply and savory with a perfect blend of cream and butter. They only take 20 minutes to prepare and are a great flavorful complement to any meal.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Brown Butter Sage Sauce
- Gordon Ramsay Butternut Squash Puree
- Gordon Ramsay Beet Risotto
💗 Why You’ll Love This Mashed Sweet Potatoes Recipe:
- Simple Preparation: Easy-to-follow steps with minimal ingredients.
- Creamy Texture: Butter and cream yield a rich and luxurious consistency.
- Customizable: Adjust the texture to your preference, from chunky to smooth.
❓ What Is Gordon Ramsay’s Mashed Sweet Potatoes Recipe?
Gordon Ramsay’s Mashed Sweet Potatoes are an excellent addition to any meal, and they’re made with cooked sweet potatoes, butter, cream, or milk, salt, pepper, and a pinch of cinnamon.
🍠 Gordon Ramsay Mashed Sweet Potatoes Ingredients
- 4 pounds sweet potatoes peeled
- ⅓ cup butter cut into 4 pieces
- ⅓ cup cream or milk warmed
- salt & pepper to taste
👩🍳 How To Make Gordon Ramsay Mashed Sweet Potatoes
- Cut potatoes into 2-inch cubes.
- Put some salt into a large pot of water and get it boiling. Toss in the potatoes and cook until soft, about 15 minutes.
- Carefully drain and leave in a filter for a few minutes to let excess liquid evaporate.
- Butter the potatoes, then mash them with a masher.
- Slowly add milk or cream until it reaches the consistency you desire. Perhaps you don’t need so much cream.
- Add salt and pepper to taste. Sprinkle some cinnamon on top as desired, and serve hot.
💭 Recipe Tips
- Add 2 teaspoons of brown sugar to the butter if you want your mashed potatoes on the sweeter side.
- Instead of boiling, sweet potatoes can be roasted in the oven. The minimum recommended cooking time at 400 °F is 1 hour.
- To avoid sogginess, drain thoroughly.
- Warm sweet potatoes are easier to mash.
- The cream should be heated before being added to the potatoes.
- If you like a less smooth texture in your mashed sweet potatoes, try mashing them using a hand masher. If you want a smoother texture, use a hand mixer or an immersion blender.
🍗 What Pair Nicely With Mashed Sweet Potatoes?
You can’t go wrong with a side of mashed sweet potatoes alongside baked chicken, roasted pork loin, salmon and broccoli, beef stir fry, shepherd’s pie, or mushroom risotto.
🎚 How To Store Leftover Mashed Sweet Potatoes?
- In The Fridge: Preserve leftover mashed sweet potatoes in the fridge for to 3 to 5 days in a sealed container.
- In The Freezer: You can freeze leftover mashed sweet potatoes for up to 3 months if you keep them in a freezer-safe bag. Let it defrost in the fridge overnight.
🥵 How To Reheat Mashed Sweet Potatoes?
- Oven: Prepare a 350F oven then throw sweet potato mash in an ovenproof dish and heat for 20 to 30 minutes.
- Microwave: transfer mashed sweet potatoes to a microwave-safe bowl covered lid and heat on high for 5 to 7 minutes.
- Stove: Pour sweet potato mash into a pot and heat for 10 minutes over low to medium heat or until hot.
FAQs
How do you fix runny mashed sweet potatoes?
To fix runny mashed sweet potatoes, add a small amount of flour, cornstarch, or powdered milk gradually until thick.
Why do my mashed sweet potatoes go soggy?
Mashed sweet potatoes can become soggy if overcooked, leading to excess moisture. Avoid overcooking and drain well before mashing.
Why do my mashed sweet potatoes taste grainy?
Mashed sweet potatoes may taste grainy if too much starch leaches into the cooking water. Use minimal water to cover the potatoes to keep a grainy texture.
Why are my mashed sweet potatoes like glue?
Mashed sweet potatoes might become gluey if the wrong potatoes are used. Opt for varieties like orange-fleshed sweet potatoes.
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Gordon Ramsay Mashed Sweet Potatoes Nutrition Facts
Amount Per Serving:
- Calories 258
- Total Fat 0.51g
- Saturated Fat 0.1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 191.3mg
- Potassium 535.5mg
- Total Carbohydrate 59.1g
- Dietary Fiber 4.3g
- Total Sugars 13.9g
- Protein 5g
Gordon Ramsay Mashed Sweet Potatoes
Description
Mashed Sweet Potatoes by Gordon Ramsay is a lovely treat that is made simply and savory with a perfect blend of cream and butter. They only take 20 minutes to prepare and are a great flavorful complement to any meal.
Ingredients
Instructions
- Cut potatoes into 2-inch cubes.
- Put some salt into a large pot of water and get it boiling. Toss in the potatoes and cook until soft, about 15 minutes.
- Carefully drain and leave in a filter for a few minutes to let excess liquid evaporate.
- Butter the potatoes, then mash them with a masher.
- Slowly add milk or cream until it reaches the consistency you desire. Perhaps you don’t need so much cream.
- Add salt and pepper to taste. Sprinkle some cinnamon on top as desired, and serve hot.
Notes
- Add 2 teaspoons of brown sugar to the butter if you want your mashed potatoes on the sweeter side.
- Instead of boiling, sweet potatoes can be roasted in the oven. The minimum recommended cooking time at 400 °F is 1 hour.
- To avoid sogginess, drain thoroughly.
- Warm sweet potatoes are easier to mash.
- The cream should be heated before being added to the potatoes.
- If you like a less smooth texture in your mashed sweet potatoes, try mashing them using a hand masher. If you want a smoother texture, use a hand mixer or an immersion blender.
Gordon Ramsay Mashed Sweet Potatoes