Gordon Ramsay Shepherds Pie

Gordon Ramsay’s Shepherd’s Pie is made of ground lamb, vegetables, and a creamy mashed potato topping. This comforting dish serves 6 people and takes about 1.5 hours to prepare and cook.

💗 Why You’ll Love This Shepherds Pie Recipe:

• Shepherd’s Pie is a classic dish that evokes feelings of nostalgia and comfort, reminding you of home-cooked meals and cherished memories.
•  Shepherd’s Pie is the ultimate comfort food, perfect for cozy nights or when you need a satisfying meal.
• The meat filling is cooked with onions, carrots, peas, herbs, and Worcestershire sauce, creating a delicious and savory combination of flavors.
• This dish is loved by both kids and adults, making it a great option for family meals or gatherings.

❓ What Is Gordon Ramsay Shepherds Pie Recipe?

Gordon Ramsay’s Shepherd’s Pie is a classic British dish made with seasoned ground lamb, vegetables, and a savory sauce, all topped with creamy mashed potatoes and baked to golden perfection and it’s a hearty and comforting meal known for its rich flavors and rustic appeal.

🥔 Gordon Ramsay Shepherds Pie Ingredients

• 2 tablespoons olive oil
• 2 pounds ground lamb
• 1 large onion, grated
• 1 large carrot, grated
• 2 cloves garlic, grated
• 2 tablespoons worcestershire sauce
• 1½ tablespoons tomato paste
• 2 sprigs of fresh thyme leaves
• 1 sprig fresh rosemary, chopped
• 1 cup red wine
• 1 cup chicken stock
• 2.5 pounds potatoes (peeled and cut into chunks)
• 2 egg yolks
• ¼ cup cream
• 4 tablespoons butter
• 6 tablespoons Parmesan cheese, grated

🥘 How To Make Gordon Ramsay Shepherds Pie?

1. First, preheat your oven to 350°F.
2. In a large pan, heat the oil until it’s sizzling.
3. Season the ground lamb and fry it in the hot oil over moderate to high heat for 2-3 minutes.
4. Stir in the onions and carrot, and grate in the garlic.
5. Add Worcestershire sauce, tomato paste, and herbs, and cook for 1-2 minutes while stirring constantly.
6. Pour in the red wine and let it reduce until it’s almost gone.
7. Add the chicken stock, bring it to a boil, and let it simmer until the sauce thickens. Season with salt and pepper to your liking.
8. While the sauce is simmering, cook the potatoes in boiling salted water until they’re tender.
9. Drain the potatoes and briefly return them to the hot pan to dry out.
10. Use a potato ricer to mash the potatoes, then mix in the egg yolks, cream, and butter, followed by about 2 tbsp of grated Parmesan. Check for seasoning.
11. Spoon the lamb mixture into the bottom of an ovenproof dish.
12. Take a large spoon and generously layer the mashed potato on top of the lamb mixture, starting from the outside and working your way into the middle.
13. Sprinkle the remaining Parmesan on top and season it.
14. To create a rustic appearance, use a fork to fluff up the mashed potato, making rough peaks.
15. Bake in the oven for approximately 20 minutes, until it’s bubbling and golden brown. 

💭 Recipe Tips 

• Use high-quality ground lamb for the best flavor and texture. Fresh herbs, like thyme and rosemary, will elevate the taste.
• Ensure the ground lamb is well browned. This step adds depth and richness to the filling.
• Grating the onion, carrot, and garlic provides a fine texture and better integration with the lamb.
• Allow the red wine to reduce until it’s nearly evaporated. This intensifies the sauce’s flavors.

🥗 What To Serve With Shepherds Pie?

Serve Shepherd’s Pie with steamed vegetables, a garden salad, roasted root vegetables, garlic bread, Yorkshire puddings, or mashed peas for a delicious and well-rounded meal.

🎚 How To Store Leftover Shepherds Pie?

• In the fridge: To store leftover Shepherd’s Pie, you can refrigerate it in an airtight container for up to 3-4 days.
• In the freezer: If you want to freeze leftover Shepherd’s Pie, make sure to cool it completely, then wrap it tightly with plastic wrap and aluminum foil that can be frozen for up to 2-3 months.

🥵 How To Reheat Leftover Shepherds Pie?

• In the oven: Place the leftover Shepherd’s Pie in an oven-safe dish and cover it with foil and reheat for about 25-30 minutes at 350°F.
• In the microwave: Transfer leftover Shepherd’s Pie to a microwave-safe dish and cover with a microwave-safe lid or microwave-safe plastic wrap with heat on high for 2-3 minutes.
• On the stove: Transfer leftover Shepherd’s Pie to a skillet or frying pan with heat over medium heat, stirring occasionally, until heated through.

FAQ’S

Gordon Ramsay Shepherds Pie Nutrition Fact

• Calories:490
• Total Fat: 32g
• Saturated Fat: 17g
• Trans Fat: 1.5g
• Cholesterol: 100mg
• Sodium: 990mg
• Total Carbohydrates: 27g
• Dietary Fiber: 3gg
• Sugars: 4g
• Protein: 23g

Gordon Ramsay Shepherds Pie

Author: Erin Table for Seven Cooking Method:Stir-frying, Baking Cuisine:British Courses:Dinner Recipe Keys: S Shepherds Pie

Difficulty:BeginnerPrep time: 40 minutesCook time: 20 minutesRest time: minutesTotal time:1 hour Servings:6 servingsCalories:490 kcal Best Season:Suitable throughout the year

Description

Gordon Ramsay’s Shepherd’s Pie is a beloved classic that embodies the heartwarming essence of British comfort food. This iconic dish combines succulent ground lamb, a medley of vegetables, and a rich, savory sauce, all crowned with velvety mashed potatoes. It’s a culinary masterpiece that transcends generations, offering a taste of tradition and homey delight.

Ingredients

• 2 tablespoons olive oil
• 2 pounds ground lamb
• 1 large onion, grated
• 1 large carrot, grated
• 2 cloves garlic, grated
• 2 tablespoons worcestershire sauce
• 1½ tablespoons tomato paste
• 2 sprigs of fresh thyme leaves
• 1 sprig fresh rosemary, chopped
• 1 cup red wine
• 1 cup chicken stock
• 2.5 pounds potatoes (peeled and cut into chunks)
• 2 egg yolks
• ¼ cup cream
• 4 tablespoons butter
• 6 tablespoons Parmesan cheese, grated

Instructions

1. First, preheat your oven to 350°F.
2. In a large pan, heat the oil until it’s sizzling.
3. Season the ground lamb and fry it in the hot oil over moderate to high heat for 2-3 minutes.
4. Stir in the onions and carrot, and grate in the garlic.
5. Add Worcestershire sauce, tomato paste, and herbs, and cook for 1-2 minutes while stirring constantly.
6. Pour in the red wine and let it reduce until it’s almost gone.
7. Add the chicken stock, bring it to a boil, and let it simmer until the sauce thickens. Season with salt and pepper to your liking.
8. While the sauce is simmering, cook the potatoes in boiling salted water until they’re tender.
9. Drain the potatoes and briefly return them to the hot pan to dry out.
10. Drain the potatoes and briefly return them to the hot pan to dry out.
11. Use a potato ricer to mash the potatoes, then mix in the egg yolks, cream, and butter, followed by about 2 tbsp of grated Parmesan. Check for seasoning.
12. Spoon the lamb mixture into the bottom of an ovenproof dish.
13. Take a large spoon and generously layer the mashed potato on top of the lamb mixture, starting from the outside and working your way into the middle.
14. Sprinkle the remaining Parmesan on top and season it.
15. To create a rustic appearance, use a fork to fluff up the mashed potato, making rough peaks.
16. Bake in the oven for approximately 20 minutes, until it’s bubbling and golden brown. 

Notes

• Use high-quality ground lamb for the best flavor and texture. Fresh herbs, like thyme and rosemary, will elevate the taste.
• Ensure the ground lamb is well browned. This step adds depth and richness to the filling.
• Grating the onion, carrot, and garlic provides a fine texture and better integration with the lamb.
• Allow the red wine to reduce until it’s nearly evaporated. This intensifies the sauce’s flavors.

Keywords:Gordon Ramsay Shepherds Pie