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Gordon Ramsay Shepherds Pie

Gordon Ramsay Shepherds Pie

Erin Table for Seven
Gordon Ramsay’s Shepherd’s Pie is a beloved classic that embodies the heartwarming essence of British comfort food. This iconic dish combines succulent ground lamb, a medley of vegetables, and a rich, savory sauce, all crowned with velvety mashed potatoes. It’s a culinary masterpiece that transcends generations, offering a taste of tradition and homey delight.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine British
Servings 6
Calories 822 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 2 pounds ground lamb
  • 1 large onion grated
  • 1 large carrot grated
  • 2 cloves garlic grated
  • 2 tablespoons Worcestershire sauce
  • 1½ tablespoons tomato paste
  • 2 sprigs fresh thyme leaves
  • 1 sprig fresh rosemary chopped
  • 1 cup red wine
  • 1 cup chicken stock
  • 2.5 pounds potatoes peeled and cut into chunks
  • 2 egg yolks
  • ¼ cup cream
  • 4 tablespoons butter
  • 6 tablespoons Parmesan cheese grated

Instructions
 

  • First, preheat your oven to 350°F.
  • In a large pan, heat the oil until it’s sizzling.
  • Season the ground lamb and fry it in the hot oil over moderate to high heat for 2-3 minutes.
  • Stir in the onions and carrot, and grate in the garlic.
  • Add Worcestershire sauce, tomato paste, and herbs, and cook for 1-2 minutes while stirring constantly.
  • Pour in the red wine and let it reduce until it’s almost gone.
  • Add the chicken stock, bring it to a boil, and let it simmer until the sauce thickens. Season with salt and pepper to your liking.
  • While the sauce is simmering, cook the potatoes in boiling salted water until they’re tender.
  • Drain the potatoes and briefly return them to the hot pan to dry out.
  • Use a potato ricer to mash the potatoes, then mix in the egg yolks, cream, and butter, followed by about 2 tbsp of grated Parmesan. Check for seasoning.
  • Spoon the lamb mixture into the bottom of an ovenproof dish.
  • Take a large spoon and generously layer the mashed potato on top of the lamb mixture, starting from the outside and working your way into the middle.
  • Sprinkle the remaining Parmesan on top and season it.
  • To create a rustic appearance, use a fork to fluff up the mashed potato, making rough peaks.
  • Bake in the oven for approximately 20 minutes, until it’s bubbling and golden brown.

Notes

  • Use high-quality ground lamb for the best flavor and texture. Fresh herbs, like thyme and rosemary, will elevate the taste.
  • Ensure the ground lamb is well browned. This step adds depth and richness to the filling.
  • Grating the onion, carrot, and garlic provides a fine texture and better integration with the lamb.
  • Allow the red wine to reduce until it’s nearly evaporated. This intensifies the sauce’s flavors.

Nutrition

Calories: 822kcalCarbohydrates: 41gProtein: 34gFat: 55gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 0.3gCholesterol: 211mgSodium: 418mgPotassium: 1398mgFiber: 5gSugar: 5gVitamin A: 2291IUVitamin C: 42mgCalcium: 145mgIron: 5mg
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