Skip to Content

Gordon Ramsay Butternut Squash Puree

Gordon Ramsay’s Butternut Squash Puree is made with a large butternut squash, butter, and salt. It serves 6, and the preparation and cooking time is about 20 minutes​.

More Gordon Ramsay Recipe:

Gordon Ramsay Butternut Squash Puree
Gordon Ramsay Butternut Squash Puree

💗 Why You’ll Love This Butternut Squash Puree Recipe:

  • Gordon Ramsay’s butternut squash puree offers a delightful, rich flavor.
  • This puree boasts a silky, creamy texture that’s a delight for your taste buds.
  • You’ll love how easy it is to prepare this butternut squash puree recipe.
  • It serves as a versatile side dish that pairs well with many main courses.

❓ What Is Gordon Ramsay Butternut Squash Puree?

Gordon Ramsay Butternut Squash Puree is a velvety side dish created by blending roasted butternut squash with butter, brown sugar, spices, and salt.

Gordon Ramsay Butternut Squash Puree
Gordon Ramsay Butternut Squash Puree

🌰 Gordon Ramsay Butternut Squash Puree Ingredients

  • 1 large butternut squash
  • 6 tablespoons unsalted butter; diced
  • 2 tablespoons brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ teaspoon kosher salt

🥘 How To Make Gordon Ramsay Butternut Squash Puree?

  1. Preheat your oven to 350°F.
  2. Take a butternut squash and cut it in half lengthwise. Remove the seeds and place the halves, flesh-side-up, on a baking sheet lined with foil.
  3. Sprinkle some diced butter and brown sugar evenly on both halves.
  4. Roast in the oven for 45-60 minutes until the squash is tender enough to be easily pierced with a knife.
  5. During roasting, a tasty mixture of butter and brown sugar forms in the hollows of the squash. Be sure to include this goodness in the puree.
  6. Once the squash is done, let it cool for about 10 minutes. Then, scoop out the flesh and liquid and put it into your food processor or blender.
  7. Add a dash of cinnamon, nutmeg, and a pinch of salt. Pulse until you achieve a creamy consistency.

💭 Recipe Tips 

  • Use a fresh and ripe butternut squash for the best flavor and texture.
  • Roast the squash until it’s tender and easily pierced with a knife, which may take 45-60 minutes.
  • Use a food processor or blender to achieve a creamy consistency when blending the squash.
  • Add just a dash of cinnamon, nutmeg, and a pinch of salt to enhance the flavor of the puree.
Gordon Ramsay Butternut Squash Puree
Gordon Ramsay Butternut Squash Puree

🍗 What To Serve With Butternut Squash Puree?

Gordon Ramsay Butternut Squash Puree pairs well with a variety of dishes like roasted chicken, grilled steak, or even a hearty vegetable stew for a complete and satisfying meal.

🎚 How To Store Butternut Squash Puree?

  • In the fridge: Store Butternut Squash Puree in an airtight container in the refrigerator for up to 4 days.
  • In the freezer: Transfer Butternut Squash Puree to a freezer-safe container or freezer bag and store in the freezer for up to 3 months. 

🥵 How To Reheat Butternut Squash Puree?

  • In the microwave: Transfer utternut Squash Puree to a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through, until warmed.
  • On the stove: Pour utternut Squash Puree into a saucepan and heat over medium-low heat, stirring occasionally, until heated through.

FAQ’S

Can I Use Other Types Of Squash For This Puree?

While butternut squash is the most common choice, you can experiment with other squash varieties like acorn or kabocha for a unique twist on the puree.

Can I Add A Touch Of Sweetness With Maple Syrup?

Yes, you can enhance the sweetness of your Butternut Squash Puree by adding a drizzle of maple syrup to the mixture, adjusting to your taste.

What’s The Ideal Thickness For Butternut Squash Puree?

The ideal thickness of Butternut Squash Puree is typically smooth and easily spreadable, but you can adjust it to your preference by adding more or less liquid.

Can I Make A Spicy Version Of Butternut Squash Puree?

You can add spices like chili powder or hot sauce to create a spicy version of Butternut Squash Puree for those who enjoy a kick of heat.

More Gordon Ramsay Recipe:

Gordon Ramsay Butternut Squash Puree Nutrition Fact

  • Calories: 60
  • Total Fat: 3.5g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 0.5g
  • Calcium: 46mg
  • Iron: 0.2mg
  • Potassium: 303mg

Gordon Ramsay Butternut Squash Puree

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour Rest time: 10 minutesTotal time:1 hour 25 minutesServings:6 servingsCalories:60 kcal Best Season:Available

Description

Gordon Ramsay’s Butternut Squash Puree is made with a large butternut squash, butter, and salt. It serves 6, and the preparation and cooking time is about 20 minutes​.

Ingredients

Instructions

  1. Preheat your oven to 350°F.
  2. Take a butternut squash and cut it in half lengthwise. Remove the seeds and place the halves, flesh-side-up, on a baking sheet lined with foil.
  3. Sprinkle some diced butter and brown sugar evenly on both halves.
  4. Roast in the oven for 45-60 minutes until the squash is tender enough to be easily pierced with a knife.
  5. During roasting, a tasty mixture of butter and brown sugar forms in the hollows of the squash. Be sure to include this goodness in the puree.
  6. Once the squash is done, let it cool for about 10 minutes. Then, scoop out the flesh and liquid and put it into your food processor or blender.
  7. Add a dash of cinnamon, nutmeg, and a pinch of salt. Pulse until you achieve a creamy consistency.

Notes

  • Use a fresh and ripe butternut squash for the best flavor and texture.
  • Roast the squash until it’s tender and easily pierced with a knife, which may take 45-60 minutes.
  • Use a food processor or blender to achieve a creamy consistency when blending the squash.
  • Add just a dash of cinnamon, nutmeg, and a pinch of salt to enhance the flavor of the puree.
Keywords:Gordon Ramsay Butternut Squash Puree