Gordon Ramsay’s Bacon Jam is created by crisping bacon in a pot, caramelizing onions, and mixing in brown sugar, maple syrup, vinegar, and chili powder. This flavorful jam serves 6 and takes approximately 45 minutes to prepare. It’s a savory-sweet condiment perfect for various dishes.
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💗 Why You’ll Love This Bacon Jam Recipe:
- Irresistible Flavor: A harmonious blend of savory and sweet, with crispy bacon and caramelized onions.
- Homemade Goodness: Crafted from scratch, ensuring quality and freshness.
- Balanced Ingredients: Perfectly balanced with brown sugar, maple syrup, vinegar, and chili powder.
- Simple Preparation: Requires basic cooking techniques and readily available ingredients.
- Condiment Perfection: Enhances charcuterie boards, cheese platters, and snacks.
- Creative Pairing: Ideal for culinary experimentation, like adding depth to grilled cheese or as a pizza topping.
❓ What Is Gordon Ramsay’s Bacon Jam Recipe?
Gordon Ramsay’s Bacon Jam combines crispy bacon, caramelized onions, brown sugar, maple syrup, vinegar, and chili powder. Cooked to perfection, this savory-sweet condiment is a culinary masterpiece, elevating dishes with its rich and complex flavors.
🥓 Gordon Ramsay Bacon Jam Ingredients
- 1 lb. bacon, cut into 1″ pieces
- 1 onion, finely chopped
- 4 shallots, minced
- 2 cloves garlic, minced
- 1/2 c. brown sugar
- 1/4 c. maple syrup
- 1/3 c. apple cider vinegar
- 1 tsp. chili powder
👩🍳 How To Make Gordon Ramsay Bacon Jam
- Cook the bacon in a medium pot over medium heat until it gets crispy. Move the bacon to a plate lined with paper towels. Leave about a tablespoon of bacon fat in the pan.
- Turn down the heat to medium-low. It will take about 15 minutes of turning often while cooking until the onions turn a caramel color.
- Brown sugar, maple syrup, vinegar, chili powder, and cooked bacon should all be mixed in. Bring the mixture to a low boil, then turn down the heat.
- It will take about 7 to 10 minutes of cooking until the onions are soft and the liquid has dried out and become thick.
- Wait until it’s cool to put it in a jar. Put some bread and cheese on the side. (It tastes great on a burger too!)
💭 Recipe Tips
- Crispy Bacon: Cook the bacon until it’s crispy. This ensures a satisfying texture and releases its smoky flavor.
- Reserved Bacon Fat: Leave about a tablespoon of bacon fat in the pot after removing the cooked bacon. It adds richness to the jam.
- Low and Slow: Caramelizing onions takes time, so be patient. Cooking them over medium-low heat for about 15 minutes allows them to turn sweet and golden brown without burning.
- Balanced Sweetness: Adjust the brown sugar and maple syrup quantities to control the sweetness level based on your preference.
- Liquid Reduction: Simmer the mixture until the onions are soft, and the liquid thickens. This concentrates the flavors and ensures a jam-like consistency.
🍔 What To Pair Nicely With Bacon Jam?
Pair Bacon Jam with burgers, sandwiches, grilled cheese, or as a topping for hot dogs it also complements cheese platters, crackers, and appetizers for a sweet-savory twist.
🎚 How To Store Leftovers Bacon Jam?
- Refrigeration: Allow it to cool to room temperature Leftovers Bacon Jam transfer it to an airtight container and refrigerate for up to 2-3 weeks.
- Freezing: Portion it into small containers or an ice cube tray for individual servings seal tightly, label with the date, and freeze for up to 3-4 months. Thaw in the refrigerator before using.
🥵 How To Reheat Leftovers Bacon Jam?
- Stovetop: Warm bacon jam in a saucepan over low heat, stirring frequently, for about 2-3 minutes until heated through.
- Microwave: Heat in a microwave-safe dish on medium power, stirring every 15 seconds, for about 30-60 seconds total.
FAQs
Can Bacon Jam be made with different types of bacon?
Absolutely you can use regular, thick-cut, or even turkey bacon. Each type will lend a slightly different flavor and texture profile to the jam.
Is it necessary to use onions in Bacon Jam?
Onions are a key ingredient, providing sweetness and depth, if you’re not a fan, you could try substituting shallots for a milder taste or omit them for a more straightforward bacon flavor.
What kind of vinegar works best in Bacon Jam?
Apple cider vinegar is commonly used for its sweet-tart flavor profile, but you can also use balsamic vinegar for a richer taste or red wine vinegar for a tangier edge.
Can I make Bacon Jam less sweet or less savory?
Yes, adjust the brown sugar and spices according to your preference reduce the sugar for a less sweet version, or add more vinegar for extra tanginess.
How do I know when my Bacon Jam is done cooking?
The jam should be thick and syrupy, with a deep caramel color it will thicken further upon cooling, so it’s done when it has a consistency similar to a loose marmalade or relish while still warm.
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Gordon Ramsay Bacon Jam Nutrition Facts
Serving Size: 1 tbsp (15g)
- Calories: 45
- Total Fat: 2g
- Saturated: Fat 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 75mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 1g
Gordon Ramsay Bacon Jam
Description
Gordon Ramsay’s Bacon Jam is created by crisping bacon in a pot, caramelizing onions, and mixing in brown sugar, maple syrup, vinegar, and chili powder. This flavorful jam serves 6 and takes approximately 45 minutes to prepare. It’s a savory-sweet condiment perfect for various dishes.
Ingredients
Instructions
- Cook the bacon in a medium pot over medium heat until it gets crispy. Move the bacon to a plate lined with paper towels. Leave about a tablespoon of bacon fat in the pan.
- Turn down the heat to medium-low. It will take about 15 minutes of turning often while cooking until the onions turn a caramel color.
- Brown sugar, maple syrup, vinegar, chili powder, and cooked bacon should all be mixed in. Bring the mixture to a low boil, then turn down the heat.
- It will take about 7 to 10 minutes of cooking until the onions are soft and the liquid has dried out and become thick.
- Wait until it’s cool to put it in a jar. Put some bread and cheese on the side. (It tastes great on a burger too!)
Notes
- Crispy Bacon: Cook the bacon until it’s crispy. This ensures a satisfying texture and releases its smoky flavor.
- Reserved Bacon Fat: Leave about a tablespoon of bacon fat in the pot after removing the cooked bacon. It adds richness to the jam.
- Low and Slow: Caramelizing onions takes time, so be patient. Cooking them over medium-low heat for about 15 minutes allows them to turn sweet and golden brown without burning.
- Balanced Sweetness: Adjust the brown sugar and maple syrup quantities to control the sweetness level based on your preference.
- Liquid Reduction: Simmer the mixture until the onions are soft, and the liquid thickens. This concentrates the flavors and ensures a jam-like consistency.
Gordon Ramsay Bacon Jam