Gordon Ramsay Pea And Ham Soup

Gordon Ramsay’s Pea and Ham Soup combines a knob of butter, chopped onions, pork stock, diced potatoes, frozen petits pois, and thickly sliced, trimmed ham. In just 30 minutes, this recipe yields a hearty soup serving 6. a perfect blend of flavors for a quick and satisfying meal.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Potato Soup
• Gordon Ramsay Asparagus Soup
• Gordon Ramsay Gazpacho Recipe

🧡 What You’ll Gain from Making This Pea And Ham Soup Recipe:

• Effortless Preparation: With simple ingredients and straightforward steps, this soup is a breeze to make, even for novice cooks.
• Rich Flavor Harmony: The combination of sweet petits pois and savory ham creates a delightful balance that pleases the palate.
• Quick Fix, Satisfying Meal: In just 30 minutes, enjoy a comforting bowl, making it an ideal choice for busy days.
• Versatile and Wholesome: Packed with nutrients, this soup adapts easily to dietary preferences, ensuring a wholesome and customizable dining experience.

❓ What Is Gordon Ramsay Pea And Ham Soup Recipe?

Gordon Ramsay’s Pea and Ham Soup is a delectable blend of buttery onions, pork stock, diced potatoes, petits pois, and savory ham. Its creamy texture and rich taste result from the perfect balance of sweet peas and succulent ham, creating a comforting and satisfying bowl.

🥔 Gordon Ramsay Pea And Ham Soup Ingredients

• knob of butter
• 1 onion, chopped
• 1l ham or pork stock (see ‘Try’, below)
• 1 medium potato, peeled and diced
• 500g frozen petits pois
• 300g thickly sliced ham, trimmed of any fat and diced

🍵 How To Make Gordon Ramsay Pea And Ham Soup

1. When the butter starts to foam a little, add the onions and cook them slowly until they are soft but not colored.
2. Add the potatoes and stir them around in the butter. Then pour the stock over them. Bring to a simmer until soft.
3. Add the frozen peas and bring the water back to a boil.
4. Let it cook for a minute or two. Take it off the heat and mix it until it’s smooth.
5. Add the diced ham and mix it in.

💭 Recipe Tips

• Mind the Spice: Be cautious with pepper; start small and adjust gradually to avoid overpowering the delicate balance of flavors in Ramsay’s Pea and Ham Soup.
• Control Thickness: Achieve the desired consistency by carefully monitoring potato cooking time; an overcooked potato can make the soup too thick.
• Ham Quality Matters: Opt for quality ham; its flavor significantly influences the overall taste. Trim excess fat to enhance the soup’s texture.
• Frozen Peas Stay Fresh: Utilize frozen petits pois for freshness; they maintain a vibrant color and sweet taste, elevating the soup’s appeal.
• Stock Selection: Choose a high-quality ham or pork stock; it forms the base of the soup and impacts the final flavor profile.

🥧 What To Serve With Pea And Ham Soup?

Serve Pea and Ham Soup with crusty bread or garlic croutons for added texture it pairs well with a light, crisp salad, a cheese platter, or a simple sandwich for a heartier meal, consider serving with roasted vegetables or quiche.

🎚 How To Store Leftovers Pea And Ham Soup?

• In The Fridge. Refrigerate Leftovers Pea And Ham Soup in a sealed container for up to 3 days, preserving freshness and flavor.
• In The Freezer. Portion into airtight containers Leftovers Pea And Ham Soup leaving space for expansion freeze for up to 3 months for longer storage.

🥵 How To Reheat Leftovers Pea And Ham Soup?

• In The Stovetop: Pour Leftovers Pea And Ham Soup into a pot and heat over medium heat, stirring occasionally until it’s hot which usually takes about 5-10 minutes.
• In The Microwave: Place Leftovers Pea And Ham Soup in a microwave-safe bowl cover and heat on high for 2-3 minutes, stirring halfway through to ensure even heating.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Vegetable Soup
• Gordon Ramsay Cream Of Broccoli Soup
• Gordon Ramsay Clam Chowder

Gordon Ramsay Pea And Ham Soup Nutrition Facts

Amount Per Serving

• Calories: 243 kcal
• fat: 6.3g
• saturates: 2.2g
• carbs: 18.3g
• sugars: 6.2g
• fibre: 7.3g
• protein: 28.5g
• salt: 2.1g

Gordon Ramsay Pea And Ham Soup

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British Courses:Soups, Dinner, Main, Lunch Recipe Keys: P Pea And Ham Soup

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:243 kcal Best Season:Available

Description

Gordon Ramsay’s Pea and Ham Soup combines a knob of butter, chopped onions, pork stock, diced potatoes, frozen petits pois, and thickly sliced, trimmed ham. In just 30 minutes, this recipe yields a hearty soup serving 6. a perfect blend of flavors for a quick and satisfying meal.

Ingredients

• knob of butter
  
• 1 onion, chopped
  
• 1l ham or pork stock (see ‘Try’, below)
  
• 1 medium potato, peeled and diced
  
• 500g frozen petits pois
  
• 300g thickly sliced ham, trimmed of any fat and diced

Instructions

1. When the butter starts to foam a little, add the onions and cook them slowly until they are soft but not colored.
   
2. Add the potatoes and stir them around in the butter. Then pour the stock over them. Bring to a simmer until soft.
   
3. Add the frozen peas and bring the water back to a boil.
   
4. Let it cook for a minute or two. Take it off the heat and mix it until it’s smooth.
   Add the diced ham and mix it in.

Notes

• Mind the Spice: Be cautious with pepper; start small and adjust gradually to avoid overpowering the delicate balance of flavors in Ramsay’s Pea and Ham Soup.
• Control Thickness: Achieve the desired consistency by carefully monitoring potato cooking time; an overcooked potato can make the soup too thick.
• Ham Quality Matters: Opt for quality ham; its flavor significantly influences the overall taste. Trim excess fat to enhance the soup’s texture.
• Frozen Peas Stay Fresh: Utilize frozen petits pois for freshness; they maintain a vibrant color and sweet taste, elevating the soup’s appeal.
• Stock Selection: Choose a high-quality ham or pork stock; it forms the base of the soup and impacts the final flavor profile.

Keywords:Gordon Ramsay Pea And Ham Soup