Potato Soup by Gordon Ramsay, a hearty mixture of bacon, leeks, potatoes, and corn simmered to perfection in a rich broth, can be prepared in 25 minutes for a flavorful bowl of warmth.
Try More Gordon Ramsay Recipes:
💛 Why You’ll Love This Potato Soup Recipe:
- Bold Flavors: Bacon, corn, and potatoes create a delicious balance.
- Satisfying Comfort: Hearty warmth in every spoonful.
- Versatile Delight: Perfect for any occasion.
- Family Favorite: A crowd-pleaser with broad appeal.
❓ What Is Gordon Ramsay’s Potato Soup Recipe?
Gordon Ramsay’s Potato Soup is a delectable and savory blend of potatoes, sweetcorn, bacon, and creamed corn that is perfectly simmered to provide a gratifying and elegant meal.
🥔 Gordon Ramsay Potato Soup Ingredients
- Olive oil, for frying
- 1 onion, peeled and diced
- 4 rashers of smoked streaky bacon, chopped into small pieces
- 2 bay leaves
- 2 potatoes, peeled and diced into 1cm cubes
- 1 leek, trimmed and finely chopped
- 1 x 375g tin creamed corn
- 1 x 200g tin sweetcorn, drained
- 750ml chicken or vegetable stock
- 500ml whole milk
- Sea salt and freshly ground black pepper
🥣 How To Make Gordon Ramsay Potato Soup
- Over medium heat, put a big saucepan or hob-proof casserole dish. Add a little oil and fry the onion until it becomes tender.
- Throw in the bacon and cook it until it gets a little color. Gently mix the bay leaves inside.
- Cook the leek for 5 to 7 minutes after adding the potatoes, or until the leek is tender.
- Add the sweetcorn and creamed corn, stir, and then pour in the milk and stock.
- Reduce heat to low and simmer for 15 minutes, or until potatoes are tender and flavor has released.
- Adjust the seasoning to taste as needed. Spoon into warm bowls.
💭 Recipe Tips
- Balance Flavors: Harmonize bacon, sweetcorn, and potatoes.
- Sauté Bacon Well: Enhance the flavor with well-cooked bacon.
- Tender Leeks: Cook until tender for a subtle sweetness.
- Personalized Seasoning: Adjust salt and pepper for a tailored taste.
🍗 What Pairs Nicely With Potato Soup?
Potato Soup combines well with roasted vegetables, grilled chicken, baked onion rings, pigs in a blanket, Texas toast, drop biscuits, cornbread, and ham and cheese sliders.
🎚 How To Store Leftovers Potato Soup?
- In The Fridge: Leftover potato soup can be refrigerated for up to 3 to 4 days if transferred to a sealed container.
- In The Freezer: You can freeze leftover potato soup for up to 3 months if you keep it in a freezer-safe container. Defrost overnight in the fridge before reheating.
🥵 How To Reheat Leftovers Potato Soup?
- Stove: Heat potato soup for 5 minutes over medium heat, stirring frequently, until it’s heated through.
- Microwave: Spoon potato soup microwave-safe bowl and heat for 1 minute increments, stirring in between, until heated.
FAQs
Which type of potato is best for soups?
Russets or all-purpose baking potatoes work best for soups, providing a creamy texture and maintaining shape during cooking.
How can I make bland potato soup taste better?
Enhance bland potato soup by adding acidity with vinegar or lemon juice, and elevate flavor with the freshness of herbs.
What thickens potato soup?
Cornstarch is a more effective thickener than flour for potato soup, adding a smooth consistency without altering the flavor.
Why is my potato soup gummy?
Your potato soup might turn gummy due to excess starch release. Opt for less starchy potatoes or dilute them with broth.
Try More Gordon Ramsay Recipes:
Gordon Ramsay Potato Soup Nutrition Facts
Amount Per Serving:
- Calories 570
- Total Fat 28g
- Saturated Fat 14g
- Trans Fat 0.7g
- Cholesterol 86mg
- Sodium 756mg
- Potassium 1268.3mg
- Total Carbohydrates 52g
- Dietary Fiber 3.2g
- Sugars 16g
- Protein 29g
Gordon Ramsay Potato Soup
Description
Potato Soup by Gordon Ramsay, a hearty mixture of bacon, leeks, potatoes, and corn simmered to perfection in a rich broth, can be prepared in 25 minutes for a flavorful bowl of warmth.
Ingredients
Instructions
- Over medium heat, put a big saucepan or hob-proof casserole dish. Add a little oil and fry the onion until it becomes tender.
- Throw in the bacon and cook it until it gets a little color. Gently mix the bay leaves inside.
- Cook the leek for 5 to 7 minutes after adding the potatoes, or until the leek is tender.
- Add the sweetcorn and creamed corn, stir, and then pour in the milk and stock.
- Reduce heat to low and simmer for 15 minutes, or until potatoes are tender and flavor has released.
- Adjust the seasoning to taste as needed. Spoon into warm bowls.
Notes
- Balance Flavors: Harmonize bacon, sweetcorn, and potatoes.
Sauté Bacon Well: Enhance the flavor with well-cooked bacon.
Tender Leeks: Cook until tender for a subtle sweetness.
Personalized Seasoning: Adjust salt and pepper for a tailored taste.
Gordon Ramsay Potato Soup