Gordon Ramsay’s Asparagus Soup, a silky fusion of sautéed asparagus, garlic, and cream, simmers to perfection in 25 minutes, crowned with chives and dill.
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💗 Why You’ll Love This Asparagus Soup Recipe:
- Velvety Blend: Asparagus, garlic, and cream create a luxurious texture.
- Chef Ramsay Inspiration: Taste celebrity chef finesse at home.
- Herb Burst: Chives and dill garnish for added freshness.
- Memorable Flavor: An exquisite culinary journey in every spoonful.
❓ What Is Gordon Ramsay’s Asparagus Soup Recipe?
Gordon Ramsay’s Asparagus Soup is a quick, velvety blend of sautéed asparagus, garlic, and cream, garnished with chives and dill—offering exquisite flavors in every spoonful.
🥬 Gordon Ramsay Asparagus Soup Ingredients
- 2 tbsp. butter
- 1 clove garlic, minced
- 2 lb. asparagus, ends trimmed, cut into 1″ pieces
- Kosher salt
- Freshly ground black pepper
- 2 c. low-sodium chicken broth
- 1/2 c. heavy cream, plus more for garnish
- Freshly chopped chives, for garnish
- Freshly chopped dill, for garnish
🍵 How To Make Gordon Ramsay Asparagus Soup
- In a heavy pot, melt the butter over medium heat. Saute the garlic for one minute, or until it begins to release its aroma.
- Sauté the asparagus for 5 minutes, or until it becomes golden, adding salt and pepper as you go.
- Simmer, covered, for 10–15 minutes, or until asparagus is very soft yet slightly wilted. Add broth.
- Make a smooth purée of the soup using either an immersion blender or a normal blender. If you’re using a standard blender, you may want to poke a few holes in the cover to prevent the soup from boiling over.
- Pour back into the pot, whisk in the cream, and bring to a simmer. Taste and add salt and pepper as needed.
- Add additional cream and herbs as garnish.
💭 Recipe Tips
- Fresh Asparagus: Choose vibrant asparagus for its robust flavor.
- Gentle Sauté: Avoid browning garlic for a delicate taste.
- Velvety Blend: Blend thoroughly for a smooth, luxurious texture.
- Herb Garnish: Chopped chives and dill add freshness.
🥗 What Pairs Nicely With Asparagus Soup?
To accompany asparagus soup try pan-fried scallops, lemon arugula salad, sautéed shitake mushrooms, cucumber rounds, parmesan garlic croutons, and Irish soda bread.
🎚 How To Store Leftovers Asparagus Soup?
- In The Fridge: Spoon leftover asparagus soup into a sealed container and refrigerate for a maximum of a week.
- In The Freezer: Leftover asparagus soup can be frozen for up to 3 months if kept in a heavy-duty freezer bag. Let it defrost in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Asparagus Soup?
- Stove: Pour asparagus soup into a pot and heat for 3 minutes over medium-low heat, stirring once or twice.
- Microwave: Transfer asparagus soup to a microwave-safe bowl and heat for 30 seconds to 1 minute on high heat, or until hot.
FAQs
What’s the ideal thickness for the asparagus soup?
The ideal thickness for asparagus soup is velvety and smooth, achieved by blending to a consistency that coats a spoon evenly.
Why does my asparagus soup have a bitter taste?
Your asparagus soup may have a bitter taste if the asparagus is overcooked or if tough ends are not properly trimmed.
Why does my asparagus soup separate?
Your asparagus soup may separate if overcooked or blended excessively. Achieve a smooth consistency and avoid overheating for optimal texture.
Why did my asparagus soup become grainy?
Your asparagus soup turns grainy from overblending. Strain adequately for a smoother texture and maintain the desired consistency.
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Gordon Ramsay Asparagus Soup Nutrition Facts
Amount Per Serving:
- Calories 161
- Total Fat 8.2g
- Saturated Fat 3.3g
- Cholesterol 22mg
- Sodium 1042mg
- Potassium 359.6mg
- Total Carbohydrates 16g
- Dietary Fiber 0.7g
- Protein 6.3g
Gordon Ramsay Asparagus Soup
Description
Gordon Ramsay’s Asparagus Soup, a silky fusion of sautéed asparagus, garlic, and cream, simmers to perfection in 25 minutes, crowned with chives and dill.
Ingredients
Instructions
- In a heavy pot, melt the butter over medium heat. Saute the garlic for one minute, or until it begins to release its aroma.
- Sauté the asparagus for 5 minutes, or until it becomes golden, adding salt and pepper as you go.
- Simmer, covered, for 10–15 minutes, or until asparagus is very soft yet slightly wilted. Add broth.
- Make a smooth purée of the soup using either an immersion blender or a normal blender. If you’re using a standard blender, you may want to poke a few holes in the cover to prevent the soup from boiling over.
- Pour back into the pot, whisk in the cream, and bring to a simmer. Taste and add salt and pepper as needed.
- Add additional cream and herbs as garnish.
Notes
- Fresh Asparagus: Choose vibrant asparagus for its robust flavor.
Gentle Sauté: Avoid browning garlic for a delicate taste.
Velvety Blend: Blend thoroughly for a smooth, luxurious texture.
Herb Garnish: Chopped chives and dill add freshness.
Gordon Ramsay Asparagus Soup