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Gordon Ramsay Quiche

Gordon Ramsay’s Quiche is a savory dish that just takes 35 minutes to make. Eggs, ham, cheese, and green onions are baked into a flaky pie crust for an excellent blend of flavors and textures.

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This Gordon Ramsay Quiche Recipe:

  • Tasty Simplicity: Gordon Ramsay’s quiche combines basic ingredients into a flavorful, easy-to-make dish.
  • Versatile: You can customize the fillings with your favorite ingredients.
  • Elegant Presentation: It’s a beautiful dish that’s perfect for brunch, lunch, or dinner.
  • Rich and Creamy: The egg and cheese mixture creates a creamy, satisfying texture.
  • Family-Friendly: Loved by both kids and adults, making it a family favorite.

❓ What Is Gordon Ramsay’s Quiche Recipe?

Gordon Ramsay’s quiche recipe is an easy dish consisting of a pie crust filled with an egg, milk, ham, cheese, and green onion mixture and cooked till golden brown. It’s flexible and suitable for the whole family.

Gordon Ramsay Quiche
Gordon Ramsay Quiche

📜 Gordon Ramsay Quiche Ingredients

  • 1 refrigerated pie crust
  • 6 large eggs
  • ¾ cup milk or cream
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup cooked ham chopped
  • 1 ½ cups shredded cheese divided
  • 3 tablespoons green onions

👩‍🍳 How To Make Gordon Ramsay Quiche

  1. Bring oven temperature up to 375 degrees Fahrenheit.
  2. Unwrap the pie crust and fit it into a 9-inch pie dish, crimping the top if you like.
  3. Mix together eggs, milk, salt, and pepper in a large bowl.
  4. Fill the pie crust with the ham, cheese, and green onions. Then, pour the egg mixture on top. On top of the eggs, sprinkle the remaining half cup of cheese.
  5. Bake for 35 to 40 minutes, or until the middle is set. Allow 5-10 minutes to cool completely before slicing and serving.

💭 Recipe Tips

  • Fresh Ingredients: Use high-quality, fresh ingredients for the best flavor.
  • Customize Fillings: Get creative with your choice of fillings, like spinach, mushrooms, or bacon.
  • Prebake the Crust: Blind bake the pie crust for a few minutes to prevent a soggy bottom.
  • Balanced Seasoning: Ensure a balanced flavor by adjusting salt and pepper to your preference.
  • Let It Rest: Allow the quiche to cool for a few minutes before slicing to ensure clean, beautiful portions.
Gordon Ramsay Quiche
Gordon Ramsay Quiche

🥗 What Pairs Nicely With Quiche?

Enjoy Gordon Ramsay’s quiche with a side of roasted tiny potatoes, a green salad, a fruit salad, banana blueberry muffins, a Caesar cocktail, asparagus, sweet potato hash, and mimosas.

🎚 How To Store Leftover Quiche?

  • In The Fridge: Leftover quiche can be kept in the fridge for up to a week if placed in a sealed container or plastic wrap.
  • In The Freezer: You can freeze leftover quiche for up to 3 months, be sure to wrap slices in foil and preserve them in a freezer-safe bag. Allow to defrost in the refrigerator overnight.

🥵 How To Reheat Quiche?

  • Oven: Set the oven temperature to 350 degrees Fahrenheit then transfer a quiche to a baking dish covered with foil and heat for 15 to 20 minutes.
  • Microwave: Prepare a microwave-safe dish for a quiche and heat for 3 minutes at 50 percent power.
  • Air Fryer: Turn the air fryer on to 300 degrees Fahrenheit then throw a quiche in the air fryer basket and heat for 4 to 7 minutes.

FAQs

Is milk better than heavy cream in quiche?

A combination of heavy cream and milk is better for quiche, as it provides a balance of richness and texture, resulting in a creamy, yet not overly dense filling.

Which pie crust is best for quiche?

The Pillsbury Pie Crust is a convenient and reliable choice for quiche, offering a flaky texture and ease of use.

Is it necessary to Prebake crust for quiche?

You should always prebake quiche crust to avoid a gummy pastry, ensuring a crisp and flaky base for your delicious filling.

Why isn’t my quiche creamy?

If your quiche isn’t creamy, it might be due to too little dairy in the filling, which affects the texture and richness.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Quiche Nutrition Facts

Amount Per Serving

  • Calories 496
  • Total Fat 42g
  • Saturated Fat 20g
  • Trans Fat 0.1g
  • Cholesterol 186mg
  • Potassium 270.4mg
  • Sodium 957mg
  • Total Carbohydrates 13g
  • Dietary Fiber 0.7g
  • Sugars 2.5g
  • Protein 17g

Gordon Ramsay Quiche

Difficulty:BeginnerPrep time: 15 minutesCook time: 35 minutesTotal time: 55 minutesServings:6 servingsCalories:496 kcal Best Season:Available

Description

Gordon Ramsay’s Quiche is a savory dish that just takes 35 minutes to make. Eggs, ham, cheese, and green onions are baked into a flaky pie crust for an excellent blend of flavors and textures.

Ingredients

Instructions

  1. Bring oven temperature up to 375 degrees Fahrenheit.
  2. Unwrap the pie crust and fit it into a 9-inch pie dish, crimping the top if you like.
  3. Mix together eggs, milk, salt, and pepper in a large bowl.
  4. Fill the pie crust with the ham, cheese, and green onions. Then, pour the egg mixture on top. On top of the eggs, sprinkle the remaining half cup of cheese.
  5. Bake for 35 to 40 minutes, or until the middle is set. Allow 5-10 minutes to cool completely before slicing and serving.

Notes

  • Fresh Ingredients: Use high-quality, fresh ingredients for the best flavor.
  • Customize Fillings: Get creative with your choice of fillings, like spinach, mushrooms, or bacon.
  • Prebake the Crust: Blind bake the pie crust for a few minutes to prevent a soggy bottom.
  • Balanced Seasoning: Ensure a balanced flavor by adjusting salt and pepper to your preference.
  • Let It Rest: Allow the quiche to cool for a few minutes before slicing to ensure clean, beautiful portions.
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