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Gordon Ramsay Gazpacho Recipe

Gordon Ramsay’s Gazpacho is a wonderful, refreshing blend of tomatoes, peppers, cucumber, and garlic with sherry vinegar, served chilled with basil and crusty toast and prepared in just 20 minutes!

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💗 Why You’ll Love This Gazpacho Recipe:

  • Vibrant Flavors: Tomatoes, peppers, cucumber, and garlic create a refreshing burst.
  • Sherry Vinegar Twist: Elevated taste with a subtle, sophisticated tang.
  • Chilled Refreshment: Perfect for warm days, served chilled for a cool experience.

❓ What Is Gordon Ramsay’s Gazpacho Recipe?

Gordon Ramsay’s Gazpacho is a quick, vivid cold soup that combines tomatoes, peppers, cucumber, and garlic with sherry vinegar and is served chilled with basil and crusty toast.

Gordon Ramsay Gazpacho Recipe
Gordon Ramsay Gazpacho Recipe

🥒 Gordon Ramsay Gazpacho Ingredients

For gazpacho:

  • 1 cucumber, peeled and chopped
  • 1 red pepper, deseeded and chopped
  • 1 green pepper, deseeded and chopped
  • 1kg ripe plum tomatoes, cored and chopped
  • 2 garlic cloves, peeled and crushed
  • 2 spring onions, trimmed and finely chopped
  • 75g stale crusty white bread, chopped
  • 2–2½ tbsp sherry vinegar, or to taste

For toasts (optional):

  • 8 thin slices of country-style white bread
  • Olive oil, for brushing

🍵 How To Make Gordon Ramsay Gazpacho

  1. Gather the peppers, tomatoes, cucumbers, garlic, and spring onions and set them aside in a large bowl. Toss in the bread and generously sprinkle with pepper and salt.
  2. Toss in the sherry vinegar and a few tablespoons of olive oil, then combine by hand while pressing down to extract the juices. Cover and cool. Let the marinate sit for  30 minutes or overnight.
  3. Blend the vegetable mixture until it’s completely smooth. Verify the consistency. If you prefer a thinner consistency or find that it’s still too thick, add a splash or two more olive oil.
  4. Adjust the seasoning to taste as needed. Add a touch more vinegar if necessary. Cover and refrigerate once more until chilled and ready to serve.
  5. Toast the bread, if desired, at the same time. Apply a generous amount of olive oil to the bread slices.
  6. Heat a large griddle pan over medium-high heat. Toss in the bread once it’s heated through and toast it until brown and crusty. Use kitchen paper to drain, and then add some salt and pepper.
  7. When ready to serve, give the gazpacho a swirl and taste it again because it may have changed in flavor due to its extreme coldness.
  8. Taste and add more olive oil if needed. Serve chilly with gazpacho ice cubes, chopped basil, and toast, if desired.

💭 Recipe Tips

  • Always use fresh, high-quality ingredients, such as ripe tomatoes, peppers, and cucumbers.
  • Balance To achieve a balanced acidity, tweak the sherry vinegar to your liking.
  • For maximum freshness, refrigerate the gazpacho well before serving.
  • Short Notice Finish with a sprinkle of fresh basil right before serving.
Gordon Ramsay Gazpacho Recipe
Gordon Ramsay Gazpacho Recipe

🥗 What To Pair Nicely With Gazpacho?

Gazpacho combines well with Spanish rice, fried calamari, shrimp skewers, patatas bravas, garlic bread, paella, churros, grilled asparagus, pork stew, Caesar salad, and roasted almonds.

🎚 How To Store Leftovers Gazpacho?

  • In The Fridge: Refrigerate leftover gazpacho for at least 2 to 3 days in a tightly closed container.
  • In The Freezer: You may freeze leftover gazpacho for up to 3 months if you kept in a freezer-safe container refrigerate until ready to eat.

🥵 How To Reheat Leftovers Gazpacho?

  • Stove: Heat gazpacho in a small saucepan over low to medium heat, stirring periodically, for 5 to 10 minutes, or until it’s heated.
  • Microwave: Pour gazpacho into a microwave-safe bowl and heat in short bursts of 1 minute until hot.

FAQs

How do you make gazpacho less bitter?

To reduce bitterness in Gazpacho, add fresh fruit, extra tomatoes, or a pinch of sugar for a sweeter balance of flavors.

What is used to thicken gazpacho?

Use leftover white bread to thicken Gazpacho, enhancing texture without altering its refreshing taste.

Should you remove tomato seeds for gazpacho?

Remove tomato and cucumber seeds for a smooth, non-diluted Gazpacho, ensuring optimal texture without compromising flavor.

What is the difference between ceviche and gazpacho?

Ceviche is raw fish in citrus marinade, while Gazpacho is a chilled soup with tomatoes, cucumbers, onions, peppers, and herbs.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Gazpacho Nutrition Facts

Amount Per Serving:

  • Calories 122
  • Total Fat 8.7g
  • Saturated Fat 1.2g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 799mg
  • Potassium 465.5mg
  • Total Carbohydrates 10g
  • Dietary Fiber 2.2g
  • Sugars 6.3g
  • Protein 2.1g

Gordon Ramsay Gazpacho Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time: 30 minutesTotal time: 50 minutesServings:4 servingsCalories:122 kcal Best Season:Available

Description

Gordon Ramsay’s Gazpacho is a wonderful, refreshing blend of tomatoes, peppers, cucumber, and garlic with sherry vinegar, served chilled with basil and crusty toast and prepared in just 20 minutes!

Ingredients

    For gazpacho:

  • For toasts (optional):

Instructions

  1. Gather the peppers, tomatoes, cucumbers, garlic, and spring onions and set them aside in a large bowl. Toss in the bread and generously sprinkle with pepper and salt.
  2. Toss in the sherry vinegar and a few tablespoons of olive oil, then combine by hand while pressing down to extract the juices. Cover and cool. Let the marinate sit for 30 minutes or overnight.
  3. Blend the vegetable mixture until it’s completely smooth. Verify the consistency. If you prefer a thinner consistency or find that it’s still too thick, add a splash or two more olive oil.
  4. Adjust the seasoning to taste as needed. Add a touch more vinegar if necessary. Cover and refrigerate once more until chilled and ready to serve.
  5. Toast the bread, if desired, at the same time. Apply a generous amount of olive oil to the bread slices.
  6. Heat a large griddle pan over medium-high heat. Toss in the bread once it’s heated through and toast it until brown and crusty. Use kitchen paper to drain, and then add some salt and pepper.
  7. When ready to serve, give the gazpacho a swirl and taste it again because it may have changed in flavor due to its extreme coldness.
  8. Taste and add more olive oil if needed. Serve chilly with gazpacho ice cubes, chopped basil, and toast, if desired.

Notes

  • Always use fresh, high-quality ingredients, such as ripe tomatoes, peppers, and cucumbers.
    Balance To achieve a balanced acidity, tweak the sherry vinegar to your liking.
    For maximum freshness, refrigerate the gazpacho well before serving.
    Short Notice Finish with a sprinkle of fresh basil right before serving.
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