Name: Gordon Ramsay Lentil Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2l veg or ham stock; 150g red lentils; 6 carrots, finely chopped; 2 medium leeks, sliced (300g); small handful chopped parsley, to serve

Gordon Ramsay’s Lentil Soup is a hearty, flavorful dish brimming with red lentils, carrots, leeks, and savory stock. In just 70 minutes, whip up a dish that serves 4, filled with wholesome goodness.

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🧡 Why You Should Give This Lentil Soup Recipe A Try:

Nutritious: Packed with protein, fiber, and vitamins from lentils and vegetables.
Easy: Simple steps and common ingredients make it accessible for all cooks.
Flavorful: The combination of stock, lentils, and vegetables creates a rich, satisfying taste.
Versatile: Can be enjoyed as a light lunch or a hearty dinner, and it’s great for meal prep.

❓ What Is Gordon Ramsay Lentil Soup Recipe?

Gordon Ramsay Lentil Soup is a hearty soup made from red lentils, carrots, leeks, and stock. It has a rich, comforting texture and a savory, earthy taste. This soup is named after the renowned chef Gordon Ramsay, known for his expertise in creating delicious and satisfying dishes.

🥕 Gordon Ramsay Lentil Soup Ingredients

2l veg or ham stock
150g red lentils
6 carrots, finely chopped
2 medium leeks, sliced (300g)
small handful chopped parsley, to serve

🥣 How To Make Gordon Ramsay Lentil Soup

Put the lentils in a big pan and heat the stock. Bring the lentils back to a boil and let them cook for a few minutes.
Season the lentils with salt and pepper. If you use ham stock, don’t add salt because it will make it too salty.
When it starts to boil, turn down the heat, cover, and let it cook for 45 to 60 minutes, until the lentils are soft.
Add the parsley and, if you want, serve with toasted bread.

💭 Recipe Tips

Use high-quality stock for depth of flavor.
Don’t overcook the lentils; they should be tender but not mushy.
Adjust seasoning carefully to avoid over-salting.
Ensure the soup has the right thickness; add more stock if needed.
Experiment with spices like cumin or paprika for extra depth.

🥗 What To Serve With Lentil Soup?

Serve with crusty bread for dipping and a fresh green salad for a complete meal the bread complements the soup’s heartiness, while the salad adds a refreshing contrast, making for a satisfying and well-balanced dining experience.

🎚 How To Store Leftovers Lentil Soup?

In The Fridge. To store Leftovers Lentil Soup let it cool then refrigerate in an airtight container for up to 4 days.
In The Freezer. To freeze Leftovers Lentil Soup portion it into airtight containers or freezer bags, leaving room for expansion and freeze for up to 3 months.

🥵 How To Reheat Leftovers Lentil Soup?

In The Stove: Pour lentil soup into a small pot and heat for 4 minutes over medium heat, stirring frequently or until heated.
In The Microwave: Set lentil soup in a microwave-safe bowl and heat in a 70% microwave for 3 minutes, stirring occasionally, or until hot.

FAQs

Can I Make This Soup In A Slow Cooker?

Yes, Lentil Soup can be made in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or until the lentils are tender.

How Do I Prevent The Lentils From Becoming Mushy During Cooking?

To prevent mushy lentils, avoid overcooking cook the lentils just until they are tender but still hold their shape. Additionally, refrain from stirring too frequently, as it can break down the lentils.

Is It Necessary To Soak The Lentils Before Cooking?

No, soaking is not necessary for red lentils they cook relatively quickly compared to other lentil varieties and don’t require soaking before cooking.

Can I Add Other Vegetables Like Celery Or Spinach To The Soup?

Yes, you can enhance the soup by adding vegetables like celery or spinach simply chop them finely and add them to the soup during the cooking process for added flavor and nutritional value.

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Gordon Ramsay Lentil Soup Nutrition Facts

Amount Per Serving

kcal: 219
fat: 3g
saturates: 0.3g
carbs: 33g
sugars: 11g
fibre: 9g
protein: 12g
salt: 1.39g

Gordon Ramsay Lentil Soup

Author: Erin Table for Seven Cooking Method:Stovetop Cuisine:British, American Courses:Soups, Sides, Lunch Recipe Keys: L Lentil Soup

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 10 minutesServings:4 servingsCalories:219 kcal Best Season:Available

Description

Instructions

Put the lentils in a big pan and heat the stock. Bring the lentils back to a boil and let them cook for a few minutes.
Season the lentils with salt and pepper. If you use ham stock, don’t add salt because it will make it too salty.
When it starts to boil, turn down the heat, cover, and let it cook for 45 to 60 minutes, until the lentils are soft.
Add the parsley and, if you want, serve with toasted bread.

Notes

Use high-quality stock for depth of flavor.
Don’t overcook the lentils; they should be tender but not mushy.
Adjust seasoning carefully to avoid over-salting.
Ensure the soup has the right thickness; add more stock if needed.
Experiment with spices like cumin or paprika for extra depth.

Keywords:Gordon Ramsay Lentil Soup