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Gordon Ramsay Tomato Soup Pesto

Gordon Ramsay’s Tomato Soup Pesto is made of shallots, fresh thyme, butter, crushed tomatoes, heavy cream, prepared pesto, and kosher salt. It serves 6 and takes about 30 minutes to prepare, resulting in a creamy and flavorful tomato soup with a hint of pesto.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Tomato Soup Pesto
Gordon Ramsay Tomato Soup Pesto

💓 Why You’ll Love This Tomato Soup Pesto Recipe:

  • Rich and Creamy: This soup is luxuriously creamy thanks to the addition of heavy cream, providing a comforting and indulgent texture.
  • Balanced Flavors: The combination of sweet shallots, aromatic thyme, savory tomatoes, and the herbal notes of pesto creates a harmonious and flavorful taste profile.
  • Quick and Easy: With just a handful of ingredients and a short cooking time, it’s a convenient choice for a satisfying meal.
  • Perfect Comfort Food: Tomato soup is a classic comfort food, and this version elevates it with the richness of pesto for added depth.
  • Make-Ahead: Prepare it in advance and reheat when needed, making it convenient for busy days or entertaining guests.

❓ What Is Gordon Ramsay’s Tomato Soup Pesto Recipe?

Gordon Ramsay’s Tomato Soup Pesto combines shallots, thyme, butter, crushed tomatoes, heavy cream, and prepared pesto, seasoned with kosher salt. Cooked for 30 minutes, it yields a rich, creamy tomato soup with a delightful pesto twist.

Gordon Ramsay Tomato Soup Pesto
Gordon Ramsay Tomato Soup Pesto

🍅 Gordon Ramsay Tomato Soup Pesto Ingredients

  • 3/4 cup chopped shallots
  • Chopped fresh thyme
  • Butter
  • 1 28-ounce can crushed tomatoes
  • 1/2 cup heavy cream
  • 3 tablespoons prepared pesto
  • Kosher salt

🥣 How To Make Gordon Ramsay Tomato Soup Pesto

  1. Put the butter in a pot and melt it over medium-high heat.
  2. Then add the shallots and fresh thyme and cook them.
  3. Pour in the heavy cream, crushed tomatoes, and 1 1/2 cups of water.
  4. Let it cook for 20 minutes. Once it’s smooth, add the pesto and mix it in. Add salt.

💭 Recipe Tips

  • Caramelized Shallots: When cooking the shallots, aim to caramelize them by cooking on medium-low heat until they turn golden brown. This adds a rich, sweet flavor to the soup.
  • Adjust Consistency: If you prefer a thinner soup, you can add more water or broth to reach your desired consistency. Likewise, for a thicker soup, reduce the amount of water.
  • Taste and Season: Taste the soup before serving and adjust the seasoning with salt. Pesto and canned tomatoes can vary in saltiness, so it’s essential to taste and season accordingly.
  • Texture: For a smoother texture, use an immersion blender directly in the pot to puree the soup until silky. Alternatively, transfer the soup in batches to a blender, but be cautious as hot liquids can splatter.
Gordon Ramsay Tomato Soup Pesto
Gordon Ramsay Tomato Soup Pesto

🍔 What To Pair Nicely With Tomato Soup Pesto?

Tomato Soup Pesto pairs nicely with grilled cheese sandwiches for a classic combination it also complements a fresh green salad, crusty bread, or garlic breadsticks consider serving it alongside a charcuterie board for a sophisticated appetizer spread.

🎚 How To Store Leftovers Tomato Soup Pesto?

  • Refrigerator: Place leftover Tomato Soup Pesto in an airtight container and store it in the refrigerator it can be kept for up to 3-4 days.
  • Freezer: Tomato Soup Pesto can be frozen for longer storage it can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Tomato Soup Pesto?

  • In The Stovetop: Place the leftover Tomato Soup Pesto in a pot and heat over low to medium heat. Stir occasionally and continue heating until it’s warmed through, which should take about 5-10 minutes.
  • In The Microwave: Transfer a portion of the soup to a microwave-safe bowl, cover it, and heat in 30-second intervals. Stir in between until it’s heated to your desired temperature this typically takes about 2-4 minutes.

FAQs

Can I Make Tomato Soup Pesto Without Heavy Cream?

Yes, you can make a lighter version by using alternatives like milk, half-and-half, or even coconut milk for a dairy-free option. This modification will result in a slightly different texture and flavor.

How Do I Adjust Tomato Soup Pesto Consistency?

To make Tomato Soup Pesto thicker, reduce the amount of water or add more tomatoes. For a thinner consistency, increase the liquid content by adding water or broth until it reaches your desired thickness.

Can I Make Tomato Soup Pesto Ahead of Time?

Yes, you can make Tomato Soup Pesto ahead of time and refrigerate it for 3-4 days. Reheat gently on the stove before serving. It’s a convenient option for meal prep or entertaining.

What Are Some Creative Garnishes for Tomato Soup Pesto?

Enhance your soup’s presentation with creative garnishes like a drizzle of extra pesto, a swirl of heavy cream, grated Parmesan cheese, or fresh basil leaves. These not only add flavor but also visual appeal.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Tomato Soup Pesto Nutrition Facts

Serving Size:

  • Calories: 356
  • Total Fat: 20g
  • Cholesterol: 80mg
  • Sodium: 950mg
  • Total Carbohydrates: 25g
  • Protein: 18g
  • Vitamin D: 0.2mcg
  • Calcium: 20mg
  • Iron: 2mg
  • Potassium: 250mg

Gordon Ramsay Tomato Soup Pesto

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 40 minutesTotal time: 30 minutesServings:6 servingsCalories:356 kcal Best Season:Available

Description

Gordon Ramsay’s Tomato Soup Pesto is made of shallots, fresh thyme, butter, crushed tomatoes, heavy cream, prepared pesto, and kosher salt. It serves 6 and takes about 30 minutes to prepare, resulting in a creamy and flavorful tomato soup with a hint of pesto.

Ingredients

Instructions

  1. Put the butter in a pot and melt it over medium-high heat.
  2. Then add the shallots and fresh thyme and cook them.
  3. Pour in the heavy cream, crushed tomatoes, and 1 1/2 cups of water.
  4. Let it cook for 20 minutes. Once it’s smooth, add the pesto and mix it in. Add salt.

Notes

  • Caramelized Shallots: When cooking the shallots, aim to caramelize them by cooking on medium-low heat until they turn golden brown. This adds a rich, sweet flavor to the soup.
  • Adjust Consistency: If you prefer a thinner soup, you can add more water or broth to reach your desired consistency. Likewise, for a thicker soup, reduce the amount of water.
  • Taste and Season: Taste the soup before serving and adjust the seasoning with salt. Pesto and canned tomatoes can vary in saltiness, so it’s essential to taste and season accordingly.
  • Texture: For a smoother texture, use an immersion blender directly in the pot to puree the soup until silky. Alternatively, transfer the soup in batches to a blender, but be cautious as hot liquids can splatter.
Keywords:Gordon Ramsay Tomato Soup Pesto