Gordon Ramsay Biscoff Shake

Gordon Ramsay’s Biscoff Shake is made with milk, vanilla ice cream, Biscoff cookie butter, and Biscoff cookies. Optional toppings include whipped cream, melted Biscoff cookie butter, and crushed cookies. This recipe serves about 6 and takes approximately 5 minutes to prepare. It’s a creamy, indulgent treat.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Smoothie
• Gordon Ramsay Margarita
• Gordon Ramsay Mojito

🧡 Why You’ll Love This Biscoff Shake Recipe:

• Unique Flavor: The Biscoff cookie butter offers a unique, rich, and spiced flavor that’s different from typical chocolate or vanilla shakes.
• Creamy Texture: The combination of ice cream and milk creates a luxuriously creamy texture that’s both satisfying and indulgent.
• Easy to Make: It’s a simple recipe that requires minimal ingredients and effort, making it perfect for a quick treat.
• Perfect for Biscoff Lovers: If you’re a fan of Biscoff cookies, this shake is an absolute dream come true.
• Appealing to All Ages: Its sweet, cookie-flavored profile is appealing to both kids and adults alike.

❓ What Is Gordon Ramsay’s Biscoff Shake Recipe?

Gordon Ramsay’s Biscoff Shake blends milk, vanilla ice cream, Biscoff cookie butter, and Biscoff cookies. Optional toppings include whipped cream, melted Biscoff cookie butter, and crushed cookies. It’s a rich, creamy shake with a unique spiced cookie flavor.

🥛 Gordon Ramsay Biscoff Shake Ingredients

• ½ cup Milk (120ml)
• 3 cups Vanilla Ice Cream (360g)
• ⅓ cup Biscoff Cookie Butter (83g)
• 2 Biscoff Cookies

For Serving (Optional):

• Whipped Cream
• 1 Tablespoon Biscoff Cookie Butter Melted
• 2 Biscoff Cookies Crushed

🍹 How To Make Gordon Ramsay Biscoff Shake

1. You should put milk in the blender first, then vanilla ice cream, then cookie butter, and finally cookies.
2. Mix until it’s smooth. Put into glasses.
3. You can add whipped cream on top, drizzle melted biscoff cookie butter over the top, and then sprinkle crushed biscoff cookies on top.

💭 Recipe Tips

• Blend to Perfect Consistency: Blend until the shake is smooth, but avoid over-blending as it can become too liquidy.
• Cookie Butter Proportion: Adjust the amount of Biscoff cookie butter to your taste. More will make the shake richer and more flavorful.
• Crushed Cookies for Texture: Adding crushed Biscoff cookies gives a nice texture. You can blend some in the shake and use some as topping for added crunch.
• Serving Glasses: Chill the glasses before serving the shake for an extra cool touch.
• Garnishing: Be generous with the whipped cream, melted cookie butter, and crushed cookies for garnish. They add to the shake’s visual appeal and flavor.

🍪 What To Serve With Biscoff Shake?

Serve the Biscoff Shake with light snacks like finger sandwiches, mini pastries, or fruit slices it pairs well with coffee or tea for a café-style experience. For dessert, consider simple cookies or a slice of pound cake.

🎚 How To Store Leftovers Biscoff Shake?

• Refrigerator: Pour the leftover Biscoff Shake into an airtight container and store in the fridge it’s best consumed within 24 hours as the texture might change over time.
• Freezer: Freeze the shake in an airtight container or ice cube trays for consumption for up 2 months, let it thaw slightly and then re-blend to restore the creamy texture.

🚫 Can I Reheat Leftovers Biscoff Shake?

Reheating a Biscoff Shake is not recommended, as it’s meant to be enjoyed cold. If it has thickened, simply re-blend with a bit of milk to restore its creamy texture.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Cheesecake Recipe
• Gordon Ramsay Rticky Toffee Pudding Recipe
• Gordon Ramsay Chocolate Brownie

Gordon Ramsay Biscoff Shake Nutrition Facts

Amount Per Serving:

• Calories: 866kcal
• Carbohydrates: 97g
• Protein: 14g
• Fat: 47g
• Saturated Fat: 21g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 8g
• Cholesterol: 99mg
• Sodium: 370mg
• Potassium: 535mg
• Fiber: 2g
• Sugar: 68g
• Vitamin A: 984IU
• Vitamin C: 1mg
• Calcium: 352mg
• Iron: 1mg

Gordon Ramsay Biscoff Shake

Author: Erin Table for Seven Cuisine:British Courses:Drinks, Dessert Recipe Keys: B Biscoff Shake

Difficulty:BeginnerPrep time: 5 minutesCook time: 40 minutesRest time: 40 minutesTotal time: 5 minutesServings:6 servingsCalories:866 kcal Best Season:Available

Description

Gordon Ramsay’s Biscoff Shake is made with milk, vanilla ice cream, Biscoff cookie butter, and Biscoff cookies. Optional toppings include whipped cream, melted Biscoff cookie butter, and crushed cookies. This recipe serves about 6 and takes approximately 5 minutes to prepare. It’s a creamy, indulgent treat.

Ingredients

• ½ cup Milk (120ml)
• 3 cups Vanilla Ice Cream (360g)
• ⅓ cup Biscoff Cookie Butter (83g)
• 2 Biscoff Cookies

For Serving (Optional):

• Whipped Cream
• 1 Tablespoon Biscoff Cookie Butter Melted
• 2 Biscoff Cookies Crushed

Instructions

1. You should put milk in the blender first, then vanilla ice cream, then cookie butter, and finally cookies.
2. Mix until it’s smooth. Put into glasses.
3. You can add whipped cream on top, drizzle melted biscoff cookie butter over the top, and then sprinkle crushed biscoff cookies on top.

Notes

• Blend to Perfect Consistency: Blend until the shake is smooth, but avoid over-blending as it can become too liquidy.
• Cookie Butter Proportion: Adjust the amount of Biscoff cookie butter to your taste. More will make the shake richer and more flavorful.
• Crushed Cookies for Texture: Adding crushed Biscoff cookies gives a nice texture. You can blend some in the shake and use some as topping for added crunch.
• Serving Glasses: Chill the glasses before serving the shake for an extra cool touch.
• Garnishing: Be generous with the whipped cream, melted cookie butter, and crushed cookies for garnish. They add to the shake’s visual appeal and flavor.

Keywords:Gordon Ramsay Biscoff Shake