Turkey Gravy by Gordon Ramsay is a delectable combination of chicken stock, bacon, onions, lemon, rosemary, tomatoes, cider, and turkey trimming, simmered in just one hour!
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Why You’ll Love This Turkey Gravy Recipe:
- Toasted walnuts and dry cider add a gourmet touch, setting this gravy apart.
- Cider infusion brings a delightful sweetness, balancing the savory notes.
- Perfect for enhancing not just turkey but also a variety of side dishes.
What Is Gordon Ramsay’s Turkey Gravy Recipe?
Gordon Ramsay’s Turkey Gravy is a savory masterpiece that features bacon, rosemary, cider, turkey trimmings tomatoes, and toasted walnuts for a unique and tempting dish.
Gordon Ramsay Turkey Gravy Ingredients
- Bacon, onions, lemon, and trimmings from the roast turkey
- 3 rosemary sprigs
- 3 tomatoes, chopped
- 1-litre good-quality dry cider
- 600ml good-quality chicken stock
- 2 tbsp walnut pieces, toasted
- Sea salt and freshly ground black pepper
How To Make Gordon Ramsay Turkey Gravy
- Drain off most of the grease from the roasting dish and set it on the stovetop after transferring the roasted turkey to a platter to rest.
- Once the bacon is roughly chopped, fry it for a couple of minutes. Put the chopped lemon and onions in the baking dish with the tomatoes and two sprigs of rosemary.
- Add the parson’s cooking for 1 to 2 minutes, followed by the parson’s nose, drumstick tips, and turkey wings, and continue frying for another minute or two.
- Bring the cider to a boil, then add it. By simmering in the fluids from the turkey as it rests, you can cut the liquid in half. After returning to a boil, add the stock and reduce heat to a simmer.
- Use a potato masher to mash the veggies spread out on the baking sheet. Continue to simmer, stirring occasionally, for another 15 to 20 minutes, or until the liquid has reduced by one-third. Remove the heat source.
- Press the particles in the sieve with a ladle to extract as much flavorful liquid as possible as you strain the gravy through it into a saucepan.
- Remove the pan from the heat and let a few minutes for the fresh rosemary to steep.
- Place the gravy back on the stove and remove the rosemary just before serving. Put the walnuts in a gravy jug that has been heated and crush them coarsely using a pestle and mortar. Pour the hot gravy over the top and serve immediately.
Recipe Tips
- Toasted walnuts give it a nutty boost and make it special.
- Aromatize with a fresh infusion of rosemary.
- Master the art of straining for optimal flavor extraction.
- Elevates poultry meals, including turkey, with its versatile delight flavor.
What Pairs Nicely With Turkey Gravy?
Turkey Gravy combines well with roast turkey, mashed potatoes, stuffing, green beans, roasted veggies, mushroom risotto, rolls or biscuits, and sweet potatoes or yams.
How To Store Leftovers Turkey Gravy?
- In The Fridge: Refrigerate leftover turkey gravy for up to 3 to 4 days when placed in a sealed airtight jar.
- In The Freezer: You may freeze leftover turkey gravy freezer for 3 to 4 months if you keep it in freezer-safe containers. Let it thaw in the fridge before reheating.
How To Reheat Leftovers Turkey Gravy?
- Stove: Heat turkey gravy in a small pot over low to medium heat, whisking frequently, for 10 minutes, or until bubbling.
- Microwave: Pour turkey gravy into a microwave-safe bowl and heat for 45 seconds at a time, stirring occasionally, until heated.
FAQs
What is the difference between gravy and turkey gravy?
Turkey gravy is a specific type of brown gravy made with pan drippings from roasted turkey, enhancing its flavor profile.
What is the best thickener for turkey gravy?
Flour is a preferred natural thickener for turkey gravy, creating a smooth consistency and complementing the flavors of the dish.
What can I add to turkey gravy for more flavor?
Enhance turkey gravy with flavorful herbs like thyme, rosemary, or sage, and elevate it with a dash of Worcestershire sauce or balsamic vinegar.
Why isn’t my turkey gravy thickening?
Your turkey gravy may not thicken if it hasn’t simmered sufficiently. Ensure proper cooking time for the thickening agents to activate.
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Gordon Ramsay Turkey Gravy Nutrition Facts
Amount Per Serving:
- Calories 121
- Total Fat 5g
- Saturated Fat 1.5g
- Cholesterol 4.8mg
- Sodium 1373mg
- Potassium 259.4mg
- Total Carbohydrates 12g
- Dietary Fiber 1g
- Sugars 0.5g
- Protein 6.2g
Gordon Ramsay Turkey Gravy Recipe
Description
Turkey Gravy by Gordon Ramsay is a delectable combination of chicken stock, bacon, onions, lemon, rosemary, tomatoes, cider, and turkey trimming, simmered in just one hour!
Ingredients
Instructions
- Drain off most of the grease from the roasting dish and set it on the stovetop after transferring the roasted turkey to a platter to rest.
- Once the bacon is roughly chopped, fry it for a couple of minutes. Put the chopped lemon and onions in the baking dish with the tomatoes and two sprigs of rosemary.
- Add the parson’s cooking for 1 to 2 minutes, followed by the parson’s nose, drumstick tips, and turkey wings, and continue frying for another minute or two.
- Bring the cider to a boil, then add it. By simmering in the fluids from the turkey as it rests, you can cut the liquid in half. After returning to a boil, add the stock and reduce heat to a simmer.
- Use a potato masher to mash the veggies spread out on the baking sheet. Continue to simmer, stirring occasionally, for another 15 to 20 minutes, or until the liquid has reduced by one-third. Remove the heat source.
- Press the particles in the sieve with a ladle to extract as much flavorful liquid as possible as you strain the gravy through it into a saucepan.
- Remove the pan from the heat and let a few minutes for the fresh rosemary to steep.
- Place the gravy back on the stove and remove the rosemary just before serving. Put the walnuts in a gravy jug that has been heated and crush them coarsely using a pestle and mortar. Pour the hot gravy over the top and serve immediately.
Notes
- Toasted walnuts give it a nutty boost and make it special.
Aromatize with a fresh infusion of rosemary.
Master the art of straining for optimal flavor extraction.
Elevates poultry meals, including turkey, with its versatile delight flavor.
Gordon Ramsay Turkey Gravy Recipe