Dinner is one pot! Chicken, potatoes and veggies cooked right in your crock pot.

Ingredients Needed:

Boneless chicken breasts
Potatoes
Cream of chicken soup
Chicken broth
Shredded cheddar cheese
Baby carrots
Worcestershire sauce
Salt/pepper

Serving Crock Pot Cheesy Chicken and Potatoes

A few notes:

Yes, you can use partially frozen chicken breasts!
I used 1.25 lbs of boneless chicken breasts. This should be approx 3-4 medium size breasts.
No Worcestershire sauce? This can be replaced with steak sauce. ( ex: A1)
What kind of potatoes should be used? I love Little Potato Company’s creamer potatoes. They are just the right size and are come in a super convenient package. However, go with your favorite! Just stick to a smaller size for accurate cooking time. If your potatoes seem larger, simply chop them into quarters beforehand.

How to Make:

Place chopped potatoes into your crock pot. Then, top with chicken and carrots.
In a bowl, whisk together soup and broth. Pour on top of chicken/carrots/potatoes.
Cover and cook on low.
Remove chicken, carrots and potatoes with a slotted spoon, leaving liquid in the crock pot. Place in a clean dish.
Turn temperature to high and stir in cheddar cheese and Worcestershire sauce. Cook until melted and smooth. This should only take 15-30 minutes.
Spoon melted cheese on top of chicken, carrots and potatoes, then, serve.

Dinner in One Pot!

Crock Pot Cheesy Chicken and Potatoes

Erin Table for Seven

Dinner is one pot! Chicken, potatoes and veggies cooked right in your crock pot.

4.62 from 52 votes

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Prep Time 20

Cook Time 6

Additional Time 30

Total Time 6 50

Course Main Course

Cuisine American

Servings

Calories 476 kcal

Ingredients

4 boneless chicken breasts approx 1.25-2 pounds
1 pound gold Yukon potatoes cut into pieces
10 ounces can of cream of chicken soup
⅓ cup chicken broth
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1 cup raw baby carrots
salt/pepper to taste preference

Instructions

Place potatoes and in bottom of crock pot. Sprinkle with salt and pepper, to your taste preference.
Place chicken and carrots on top of potatoes.
In a small bowl, whisk together soup and chicken broth until smooth. Pour over chicken/carrots/potatoes.
Cover and cook on low for 5-6 hours.
Remove chicken, potatoes and carrots with a slotted spoon (leaving liquid in pot) and place in a serving dish.
Turn crock pot on high and stir in cheddar cheese and Worcestershire sauce. Cook until cheese is completely melted and mixture is smooth ( about 15-30 minutes)
Spoon cheese sauce over chicken and potatoes before serving.

Nutrition

Calories: 476kcalCarbohydrates: 29gProtein: 34gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 107mgSodium: 913mgPotassium: 896mgFiber: 3gSugar: 3gVitamin A: 4925IUVitamin C: 24mgCalcium: 251mgIron: 3mg

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