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Crock Pot Cheesy Chicken and Potatoes

Crock Pot Cheesy Chicken and Potatoes

Erin Table for Seven
Dinner is one pot! Chicken, potatoes and veggies cooked right in your crock pot.
4.62 from 52 votes
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Prep Time 20 minutes
Cook Time 6 hours
Additional Time 30 minutes
Total Time 6 hours 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 476 kcal

Ingredients
  

  • 4 boneless chicken breasts approx 1.25-2 pounds
  • 1 pound gold Yukon potatoes cut into pieces
  • 10 ounces can of cream of chicken soup
  • ⅓ cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 cup raw baby carrots
  • salt/pepper to taste preference

Instructions
 

  • Place potatoes and in bottom of crock pot. Sprinkle with salt and pepper, to your taste preference.
  • Place chicken and carrots on top of potatoes.
  • In a small bowl, whisk together soup and chicken broth until smooth. Pour over chicken/carrots/potatoes.
  • Cover and cook on low for 5-6 hours.
  • Remove chicken, potatoes and carrots with a slotted spoon (leaving liquid in pot) and place in a serving dish.
  • Turn crock pot on high and stir in cheddar cheese and Worcestershire sauce. Cook until cheese is completely melted and mixture is smooth ( about 15-30 minutes)
  • Spoon cheese sauce over chicken and potatoes before serving.

Nutrition

Calories: 476kcalCarbohydrates: 29gProtein: 34gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 107mgSodium: 913mgPotassium: 896mgFiber: 3gSugar: 3gVitamin A: 4925IUVitamin C: 24mgCalcium: 251mgIron: 3mg
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