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Instant Pot Chicken Fettuccine Alfredo with Broccoli

Instant Pot Chicken Fettuccine Alfredo with Broccoli is dinner in just one pot! Creamy Alfredo sauce with chicken,fettuccine and broccoli all cooked in your instant pot.

Instant Pot Chicken Fettuccine Alfredo with Broccoli #instantpot #chicken #fettuccine #alfredo #broccoli #pressurecooker #tableforsevenblog @tableforseve

If you are brand new to using your Instant Pot…this recipe is a great place to start! It’s really simple and makes your whole dinner in just one pot. It doesn’t get much easier…A few simple ingredients and dinner in less than an hour. 👍

Instant Pot Chicken Fettuccine Alfredo with Broccoli #instantpot #chicken #fettuccine #alfredo #broccoli #pressurecooker #tableforsevenblog @tableforseven

Ingredients Needed:

  • Chicken
  • Alfredo sauce
  • Broccoli
  • Garlic
  • Fettuccine Noodles ( dry and broken into pieces)
  • Water
  • Grated Parmesan cheese
  • Dried parsley
  • Oil

Chicken: I used boneless chicken breast that is cut into about 1 inch in size. You will need one large breast or two medium size.

Can I Use Chicken Thighs or Tenders? Yes. If you have boneless ( and skinless) chicken thighs or tenders on hand, you can use them instead. I would reduce your cooking time by a minute.

Alfredo Sauce: Go with your favorite jarred version or make it homemade.

Broccoli: Fresh or frozen will both work for this dish. Simply steam your broccoli for about 3-5 minutes before adding it to the finished dish.

Instant Pot Chicken Fettuccine Alfredo with Broccoli #instantpot #chicken #fettuccine #alfredo #broccoli #pressurecooker #tableforsevenblog @tableforseven

How to Make:

  • Press the “saute” function on your Instant Pot. Add in oil, garlic and chicken pieces. Cook the pieces for 3-5 minutes or until no longer pink.
  • Turn off the “saute” function and add in dry, broken fettuccine noodles.
  • Pour in the water and Alfredo sauce. Be sure to cover all the noodles and chicken.
  • Cover and cook on high pressure. Do a quick release and remove the lid.
  • Stir in the Parmesan cheese, steamed broccoli and parsley.
  • Let it cool for about 5-10 minutes before serving.
Yield: Serves: 6

Instant Pot Chicken Fettuccine Alfredo with Broccoli

Instant Pot Chicken Fettuccine Alfredo with Broccoli #instantpot #chicken #fettuccine #alfredo #broccoli #pressurecooker #tableforsevenblog @tableforseve

Dinner is just one pot! Creamy Alfredo sauce with chicken,fettuccine and broccoli all cooked in your instant pot.

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

  • 2 medium size or 1 large boneless chicken breast, cut into bite size pieces
  • 15 oz Alfredo sauce
  • 16 oz dry fettuccine noodles, broken into pieces
  • 1 tsp minced garlic
  • 2 1/4 cup water
  • 1 cup steamed (cooked!) broccoli, chopped
  • 1 TBSP dried parsley
  • 1/4 cup grated Parmesan cheese
  • 2-3 TBSP canola oil

Instructions

  1. Press the Saute button and add canola oil into pot.
  2. Then, add chicken pieces and minced garlic into the pot.  Cook chicken for 3-5 minutes or until browned.
  3. Add in broken fettuccine noodles on top of cooked chicken.
  4. Pour Alfredo sauce and water on top of noodles.  Be sure all the chicken and noodles are covered.
  5. Cook on high pressure for 3 minutes, then, do a quick release and remove lid.
  6.  Stir in steamed broccoli,  Parmesan cheese and parsley.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:Calories: 793Total Fat: 49gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 114mgSodium: 856mgCarbohydrates: 63gFiber: 3gSugar: 3gProtein: 26g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Instant Pot Chicken Fettuccine Alfredo with Broccoli

Michael H Rice

Sunday 17th of September 2023

@Erin Table for seven: You absolutely can double the recipe without any problem. Cook times will remain the same, the only caution is to make sure the chicken is properly sauteed. I have 4 grown boys at home, ranging from 24 to 29, I have to double everything!

This is a wonderful recipe, inexpensive and keeps in the fridge for about 5 days (in normal homes without 5 grown men eating 2 dinners per day!)

Julianne Ferguson

Friday 15th of May 2020

Can this be doubled and cook for the same time?

Erin Table for Seven

Monday 18th of May 2020

Hi Julianne! Honestly, I haven't double this recipe, so, I can't say for certain. If you do, please let me know how it turns out.

Jenesse Sammons

Thursday 15th of August 2019

Wow. I never leave comments but this meal is outstanding. I don't believe i deviated from the recipe much added more garlic and nutritional yeast thats it. And seasoned the chicken very well first.

Erin Table for Seven

Sunday 18th of August 2019

Thanks Jenesse..I'm so glad you liked it!

MarB

Friday 14th of June 2019

This was delicious!! I used simple truth egg noodles and simple truth Alfredo sauce. I also used Frozen broccoli which I put in with the other stuff (not at the end). I Also added cajon seasoning!

Erin Table for Seven

Saturday 15th of June 2019

So glad you enjoyed it! Love the cajun seasoning idea. Thanks for the feedback :)

Vicky

Friday 22nd of February 2019

I have an Instant Pot Duo. I made this as stated and after 3 minutes at high pressure, the noodles weren't cooked. I added more time, hope they turn out.

Erin Table for Seven

Saturday 23rd of February 2019

Hi Vicky- I can't say for certain why it didn't work out..but, please let me know how the additional time worked out for you.

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