Iron Skillet Berry Cobbler

Warm berries with a crunchy topping baked easily in your iron skillet.

Ingredients Needed:

• Mixed berries
• Brown sugar
• Orange juice
• Vanilla
• Cornstarch + Water
• Flour
• White sugar
• Baking powder + Salt
• Butter
• Whipping cream ( or whole milk)
• Coarse sugar, optional

Should I Use Fresh or Frozen Fruit?

You can use either! If you are using frozen fruit, you may simply need to simmer the berries a smidgen longer.

Another Note About the Berries: You will need 6 cups in total. Feel free to use any combination that you wish. Ours is raspberries and blackberries, but, go with your favorite.

Do I Have to Use An Iron Skillet?

No. If you don’t have an iron skillet, any oven safe skillet will work. Stick with a 9-10 inch in size.

Try These Too!

• Cinnamon Apple Cobbler
• Crock Pot Mixed Berry Cobbler
• Cake Mix Berry Cobbler

Iron Skillet Berry Cobbler

Erin Table for Seven

Warm berries with a crunchy topping, baked right in your iron skillet.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Desserts

Cuisine American

Servings 6

Calories 564 kcal

Ingredients

  

1x2x3x

• 6 cups fresh or frozen mixed berries I used raspberries and blackberries
• 1 cup brown sugar
• ¼ cup orange juice
• 1 tablespoon vanilla
• ¼ cup cornstarch
• 3 tablespoons water
• 1 ½ cup flour
• ¼ cup white sugar
• 1 ½ teaspoon baking powder
• ¼ teaspoon salt
• 6 tablespoons butter cold and cut into small pieces
• ½ cup whipping cream or whole milk
• 1 tablespoon sanding sugar optional

Instructions

 

• Preheat oven to 375 degrees.
• In a 9-10 inch iron skillet ( or any oven proof skillet), add berries, brown sugar, orange juice and vanilla.
• Mix to combine and under medium heat, simmer mixture for approx 8-10 minutes. Until it is hot and bubbly.
• In a small bowl, whisk together cornstarch and water until smooth. Stir into berry mixture and continue to cook until thickened. About another 2-3 minutes. Remove from heat.
• In a mixing bowl, whisk together flour, white sugar, baking powder and salt. Add in butter piece and mix with pastry cutter until crumbly.
• Add in whipping cream and mix until dough forms.
• Tear dough into pieces and arrange on top of berries. Sprinkle dough with sanding sugar ( or regular white sugar ).
• Bake for 20-30 minutes or until lightly browned.

Nutrition

Calories: 564kcalCarbohydrates: 94gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 53mgSodium: 312mgPotassium: 213mgFiber: 5gSugar: 59gVitamin A: 733IUVitamin C: 9mgCalcium: 125mgIron: 2mg

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