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Iron Skillet Berry Cobbler from Table for Seven

Iron Skillet Berry Cobbler

Erin Table for Seven
Warm berries with a crunchy topping, baked right in your iron skillet.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 6
Calories 564 kcal

Ingredients
  

  • 6 cups fresh or frozen mixed berries I used raspberries and blackberries
  • 1 cup brown sugar
  • ¼ cup orange juice
  • 1 tablespoon vanilla
  • ¼ cup cornstarch
  • 3 tablespoons water
  • 1 ½ cup flour
  • ¼ cup white sugar
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 tablespoons butter cold and cut into small pieces
  • ½ cup whipping cream or whole milk
  • 1 tablespoon sanding sugar optional

Instructions
 

  • Preheat oven to 375 degrees.
  • In a 9-10 inch iron skillet ( or any oven proof skillet), add berries, brown sugar, orange juice and vanilla.
  • Mix to combine and under medium heat, simmer mixture for approx 8-10 minutes. Until it is hot and bubbly.
  • In a small bowl, whisk together cornstarch and water until smooth. Stir into berry mixture and continue to cook until thickened. About another 2-3 minutes. Remove from heat.
  • In a mixing bowl, whisk together flour, white sugar, baking powder and salt. Add in butter piece and mix with pastry cutter until crumbly.
  • Add in whipping cream and mix until dough forms.
  • Tear dough into pieces and arrange on top of berries. Sprinkle dough with sanding sugar ( or regular white sugar ).
  • Bake for 20-30 minutes or until lightly browned.

Nutrition

Calories: 564kcalCarbohydrates: 94gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 53mgSodium: 312mgPotassium: 213mgFiber: 5gSugar: 59gVitamin A: 733IUVitamin C: 9mgCalcium: 125mgIron: 2mg
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