Warm berries with a crunchy topping baked easily in your iron skillet.
- Mixed berries
- Brown sugar
- Orange juice
- Cornstarch + Water
- White sugar
- Baking powder + Salt
- Whipping cream ( or whole milk)
- Coarse sugar, optional
Should I Use Fresh or Frozen Fruit?
You can use either! If you are using frozen fruit, you may simply need to simmer the berries a smidgen longer.
Another Note About the Berries: You will need 6 cups in total. Feel free to use any combination that you wish. Ours is raspberries and blackberries, but, go with your favorite.
Do I Have to Use An Iron Skillet?
No. If you don’t have an iron skillet, any oven safe skillet will work. Stick with a 9-10 inch in size.