Skip to Content

Cinnamon Apple Cobbler

Apples and cinnamon. A classic combination loaded into a classic dessert: cobbler!

Cinnamon Apple Cobbler from Table for Seven

Ingredients Needed:

  • Apples
  • Brown sugar
  • Flour
  • Ground cinnamon
  • Butter (both softened & melted)
  • Cinnamon apple muffin mix
  • Vanilla
Cinnamon Apple Cobbler from Table for Seven

Muffin Mix: I used two 7 oz boxes of Jiffy Mix Apple Cinnamon Muffin Mix  (No endorsement, I just like them. Find a link to purchase in recipe card)  You can use whatever brand you prefer.  Just pay attention to the size of your package. You may need two or you may need just one, it depends how what brand/size you decide to use.

Apples: Chopped & peeled. A few varieties that work well in apple pie- – granny smith, jazz, pink lady golden delicious & jonagold. You are looking for an apple that is firm and tart. Yes, you can use a combination of different types!

How to Make:

  • First, in a bowl, mix together chopped apples, flour, sugar, ground cinnamon and soft butter.
  • Spread the mixture into the bottom of a greased baking pan.
  • Then, mix together muffin mix, vanilla and melted butter. Your batter will be thick. Drop batter by the spoonfuls on top of the apple mixture. Don’t worry if the whole top isn’t covered.
  • Bake.
  • Once done, let it cool for 10-15 minutes ( it’s hot!) before serving.

Topping Ideas:

Cinnamon Apple Cobbler from Table for Seven

Try these too:

Yield: Serves: 6

Cinnamon Apple Cobbler

Cinnamon Apple Cobbler from Table for Seven

Apples and cinnamon. A classic combination loaded into a a classic dessert: cobbler!

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes


  • 5 cups apples, peeled and chopped
  • 3/4 cups brown sugar
  • 2 TBSP flour
  • 1 tsp ground cinnamon
  • 2 TBSP butter, softened and cut into pieces


  • 2- 7 oz package of cinnamon apple muffin mix
  • 1/2 cup (1 stick) butter, melted
  • 1 tsp vanilla


  1. Preheat oven to 375 degrees. Grease a 9 x 9 baking dish.
  2. In a bowl, mix together chopped apples, brown sugar, flour, ground cinnamon and butter. Coat apples well.
  3. Spread apples on the bottom of prepared dish.
  4. In a mixing bowl, mix together dry muffin mix, melted butter and vanilla. Your dough will be thick.
  5. Drop dough by the spoonfuls on top of the apples.
  6. Bake for 30-40 minutes or until top is brown and apples are bubbly.
  7. Let cobbler cool for 10-15 minutes before serving.
  8. If desired, top with vanilla ice cream and caramel sauce  before serving.


  • Adapted for The Country Cook

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 384Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 36mgSodium: 212mgCarbohydrates: 65gFiber: 4gSugar: 49gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Skip to Recipe