Name: No Bake Oreo Cheesecake
Prep time: 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 9 in Oreo chocolate cookie crust; 8 oz cream cheese, softened; 8 oz whipped topping (ex: Tru Whip/Cool Whip); 1 tsp vanilla; 1/4 cup sugar; 20 Oreo cookies, divided

Jump to Recipe

Your perfect pie is here! Creamy, fluffy, chocolaty and no baking required.

Ingredients Needed:

Oreo cookie pie crust
Cream cheese
Whipped topping
Vanilla
Sugar
Oreo cookies

Oreo Cookie Pie Crust: You can usually find these in the baking aisle of your local grocery store. Check near the graham cracker crusts/crumbs. If you can’t find one, you can make one homemade or check out the recipe card to purchase.

Do I Have to Use “Oreo” cookies? Honestly, no. Personally, I prefer to use the Oreo brand chocolate sandwich cookies, but, if you wish a brand equivalent, they should work out OK.

Whipped Topping: AKA “Cool Whip”. You can use any brand or variety ( low fat/fat free/vegan). Just stick with an 8 oz container.

Recipe Notes:

Be sure to refrigerate the cheesecake for at least 2 hours after preparing. If desires, you can refrigerate for a longer period of time, even overnight, if desired.
Store any leftovers in the refrigerator.

Love Oreo Cookies? Try These Too:

This Oreo Cheesecake is very simple and delicious. Fluffy, creamy and packed full of classic Oreo cookies. It’s also no bake..making it even easier and better. Pretty much, a perfect pie!

Yield: Serves: 6-8

No Bake Oreo Cheesecake

Your perfect pie is here! Creamy, fluffy, chocolaty and no baking required…

Prep Time 30 minutes

Additional Time 2 hours

Total Time 2 hours 30 minutes

Ingredients

9 in Oreo chocolate cookie crust
8 oz cream cheese, softened
8 oz whipped topping (ex: Tru Whip/Cool Whip)
1 tsp vanilla
1/4 cup sugar
20 Oreo cookies, divided

Instructions

Chop or break up 10 or the cookies into coarse pieces. Set aside.
In a mixing bowl, beat cream cheese, sugar and vanilla until well combined. Fold in whipped topping and cookie pieces.
Spread into pie crust. Refrigerate for at least 2 hours before serving.
Take remaining 10 Oreo cookies and break up/chop into coarse pieces.
Sprinkle on top of pie before serving.Keep leftovers refrigerated.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 516Total Fat: 33gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 319mgCarbohydrates: 53gFiber: 1gSugar: 39gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate