Your perfect pie is here! Creamy, fluffy, chocolaty and no baking required.
Oreo cookie pie crust
Oreo Cookie Pie Crust: You can usually find these in the baking aisle of your local grocery store. Check near the graham cracker crusts/crumbs. If you can’t find one, you can make one homemade or check out the recipe card to purchase.
Do I Have to Use “Oreo” cookies? Honestly, no. Personally, I prefer to use the Oreo brand chocolate sandwich cookies, but, if you wish a brand equivalent, they should work out OK.
Whipped Topping: AKA “Cool Whip”. You can use any brand or variety ( low fat/fat free/vegan). Just stick with an 8 oz container.
Be sure to refrigerate the cheesecake for at least 2 hours after preparing. If desires, you can refrigerate for a longer period of time, even overnight, if desired.
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
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