Your perfect pie is here! Creamy, fluffy, chocolaty and no baking required.

Ingredients Needed:
- Oreo cookie pie crust
- Cream cheese
- Whipped topping
- Vanilla
- Sugar
- Oreo cookies
Oreo Cookie Pie Crust: You can usually find these in the baking aisle of your local grocery store. Check near the graham cracker crusts/crumbs. If you can’t find one, you can make one homemade or check out the recipe card to purchase.
Do I Have to Use “Oreo” cookies? Honestly, no. Personally, I prefer to use the Oreo brand chocolate sandwich cookies, but, if you wish a brand equivalent, they should work out OK.
Whipped Topping: AKA “Cool Whip”. You can use any brand or variety ( low fat/fat free/vegan). Just stick with an 8 oz container.
Recipe Notes:
- Be sure to refrigerate the cheesecake for at least 2 hours after preparing. If desires, you can refrigerate for a longer period of time, even overnight, if desired.
- Store any leftovers in the refrigerator.
Love Oreo Cookies? Try These Too:

This Oreo Cheesecake is very simple and delicious. Fluffy, creamy and packed full of classic Oreo cookies. It’s also no bake..making it even easier and better. Pretty much, a perfect pie!
No Bake Oreo Cheesecake

Ingredients
- 9 in Oreo chocolate cookie crust
- 8 oz cream cheese, softened
- 8 oz whipped topping (ex: Tru Whip/Cool Whip)
- 1 tsp vanilla
- 1/4 cup sugar
- 20 Oreo cookies, divided
Instructions
- Chop or break up 10 or the cookies into coarse pieces. Set aside.
- In a mixing bowl, beat cream cheese, sugar and vanilla until well combined. Fold in whipped topping and cookie pieces.
- Spread into pie crust. Refrigerate for at least 2 hours before serving.
- Take remaining 10 Oreo cookies and break up/chop into coarse pieces.
- Sprinkle on top of pie before serving.Keep leftovers refrigerated.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 516Total Fat: 33gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 319mgCarbohydrates: 53gFiber: 1gSugar: 39gProtein: 4g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate