Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
No Bake Oreo Cheesecake
Erin Table for Seven
Your perfect pie is here! Creamy, fluffy, chocolaty and no baking required…
4.84
from
6
votes
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Additional Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Calories
437
kcal
Ingredients
1x
2x
3x
8
ounces
cream cheese
softened
8
ounces
whipped topping
ex: Tru Whip/Cool Whip
1
teaspoon
vanilla
¼
cup
sugar
20
Oreo cookies
divided
Instructions
Chop or break up 10 or the cookies into coarse pieces. Set aside.
In a mixing bowl, beat cream cheese, sugar and vanilla until well combined. Fold in whipped topping and cookie pieces.
Spread into pie crust. Refrigerate for at least 2 hours before serving.
Take remaining 10 Oreo cookies and break up/chop into coarse pieces.
Sprinkle on top of pie before serving.Keep leftovers refrigerated.
Nutrition
Calories:
437
kcal
Carbohydrates:
48
g
Protein:
6
g
Fat:
26
g
Saturated Fat:
14
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
7
g
Trans Fat:
0.02
g
Cholesterol:
39
mg
Sodium:
301
mg
Potassium:
183
mg
Fiber:
1
g
Sugar:
35
g
Vitamin A:
536
IU
Calcium:
72
mg
Iron:
5
mg
Tried this recipe?
Let us know
how it was!