Cinnamon Apple Cobbler

Erin Table for Seven

Apples and cinnamon. A classic combination loaded into a a classic dessert: cobbler!

4.67 from 6 votes

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert

Cuisine American

Servings

Calories 517 kcal

Ingredients

5 cups apples peeled and chopped
¾ cups brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons butter softened and cut into pieces

FOR TOPPING:

2- 7 ounce package of cinnamon apple muffin mix
½ cup 1 stick butter, melted
1 teaspoon vanilla

Instructions

Preheat oven to 375 degrees. Grease a 9 x 9 baking dish.
In a bowl, mix together chopped apples, brown sugar, flour, ground cinnamon and butter. Coat apples well.
Spread apples on the bottom of prepared dish.
In a mixing bowl, mix together dry muffin mix, melted butter and vanilla. Your dough will be thick.
Drop dough by the spoonfuls on top of the apples.
Bake for 30-40 minutes or until top is brown and apples are bubbly.
Let cobbler cool for 10-15 minutes before serving.
If desired, top with vanilla ice cream and caramel sauce before serving.

Video

Notes

Adapted for The Country Cook

Nutrition

Calories: 517kcalCarbohydrates: 73gProtein: 4gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 52mgSodium: 508mgPotassium: 207mgFiber: 6gSugar: 46gVitamin A: 695IUVitamin C: 5mgCalcium: 63mgIron: 2mg

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