Soft chocolate cookies that start with a cake mix. Plus, they are filled with creamy peanut butter and chocolate chips!
I can’t believe how long it has been since we’ve done a Budding Baker post! The last one was Cake Batter Truffles and they were a crazy huge hit at my house.
Today, My Budding Baker has made you guys some cookies. These cookies start with a chocolate cake mix, then, have the added bonus of chocolate chips and peanut butter.
These were even a bigger hit than the truffles. Taking pictures was even tough..they went fast!
Ingredients Needed:
- Chocolate cake mix
- Chocolate chips
- Natural Peanut butter
- Eggs
Cake Mix: Any brand or chocolate variety will work. Just be sure to stick with a “standard” size box of cake mix. Anywhere from 15-18 oz is fine.
Chocolate chips: Semi sweet or the dark variety will both go well with this cookie. You can also chop up a baking bar for a change.
Peanut Butter: Normally, for baking, I use “regular” peanut butter instead of the natural. However, the natural actually works better in these cookies, because of the oil content. If you wish to use regular peanut butter, that’s fine. However, you may need to add one or two tablespoons of neutral tasting oil to help with the consistency of the batter.
Your Batter:
- After mixing all the ingredients, your batter will be thick, and depending on your peanut butter, a little crumbly. If your batter is too crumblier or dry, simply mix in a bit more natural peanut butter or a tablespoon of oil.
More Peanut Butter to Enjoy:
- Peanut Butter Chocolate Chip Bars
- Peanut Butter Fruit Dip
- Peanut Butter Nutella Swirled Cookies
- Peanut Butter Chocolate Chip Buttermilk Cake with Peanut Butter Frosting
- Peanut Butter Oreo Dessert
Double Chocolate Peanut Butter Cake Mix Cookies
Double Chocolate Peanut Butter Cake Mix Cookies- Soft chocolate cookies that start with a cake mix. Plus, they are filled with creamy peanut butter and chocolate chips!
Ingredients
- 1 standard box, dry chocolate cake mix
- 3/4 cup natural peanut butter
- 2 eggs
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or silicone mats.
- In a bowl, beat eggs and peanut butter. Then, add in cake mix. Beat until well combined. If your dough is really dry, add a tad bit more of the natural peanut butter.
- Stir in chocolate chips.
- Scoop batter and shape into 1 inch size balls. Place on cookie sheet. Repeat with remaining dough.
- Bake for 10-12 or until the middle is set.
- Let cookies sit on cookie sheet for 10 minutes before removing. Then, cool completely on a wire rack.
Notes
- Normally, for baking, I use "regular" peanut butter instead of the natural. However, the natural actually works better in these cookies, because of the oil content. If you wish to use regular peanut butter, that's fine. However, you may need to add one or two tablespoons of neutral tasting oil to help with the consistency of the batter.
- adapted from the country cook
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 87Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 45mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Rebecca - Glutarama
Wednesday 16th of June 2021
I love quick and easy recipes like this, when you have to have cookies - making them quick is essential hahaha. I have a GF mix I can use in this case so will give this recipe a go this weekend with the kids. #FiestaFriday