Yep, you just need three ingredients for this moist, chocolaty bread. Have it for dessert or a sweet treat for breakfast.
A few years ago, I shared Two Ingredients Muffins here on the blog. We still make them to this day and adore them.
For a switch up, I decided to take the same idea and bake a quick bread. The only ingredient difference is the addition of an egg.
Technically, this recipe has four ingredients. Strictly, because I tossed a few chocolate chips in the batter and on top. This addition give this bread an even more awesome chocolate taste, but, they are optional.
Your Very Short Ingredients List:
- Chocolate cake mix
- Plain Greek yogurt
Do You Have to Use Chocolate Cake Mix? No. This recipe will work with any flavor cake mix. Just be sure to stick with about an 18 oz box.
If You Don’t Have Greek Yogurt: You can replace it with sour cream, but, your calorie count will change.