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Mini Pie Crust Cinnamon Rolls

Grab some pie crust and make yourself some mini cinnamon rolls! Easy, quick and you only need six ingredients! They are perfect for a sweet breakfast, a snack or dessert.

Mini Pie Crust Cinnamon Rolls #piecrust #cinnamonrolls #mini #cinnamon #tableforsevenblog

My love for cinnamon rolls are quite obvious if you check out the recipe index. It’s not just me! My kids are wild about them too. My youngest loves them so much, he invented these delicious little bites and wanted me to share them with you guys.

Mini Pie Crust Cinnamon Rolls ⇢ ⇢ ⇢ your new favorite sweet treat.

Mini Pie Crust Cinnamon Rolls #piecrust #cinnamonrolls #mini #cinnamon #tableforsevenblog

Your Supply List:

  • Large flat rimmed cookie sheet + parchment paper or slip mats
  • Rolling pin
  • Sharp knife
  • Pastry brush
  • Cutting board
  • Bowl
  • Whisk
  • Measuring cups/spoons
  • Spoon

Just Six Ingredients:

  • Pie crust dough
  • Brown sugar
  • Ground cinnamon
  • Butter
  • Powdered sugar
  • Milk
Mini Pie Crust Cinnamon Rolls #piecrust #cinnamonrolls #mini #cinnamon #tableforsevenblog

How to Make Mini Pie Crust Cinnamon Rolls:

  • Roll out your pie crust flat.
  • Then, spread the top with melted butter, brown sugar and ground cinnamon.
  • Tightly roll the dough into a log.
  • Then, using a sharp knife, cut the dough into coin shape pieces.
  • Place them on your baking sheet and bake!
  • Once they are done, drizzle the tops with your powdered sugar glaze.
  • Eat,but,remember to share with others. 😉

Just a few recipe notes:

  • We use store bought refrigerator pie crust for these. Feel free to use homemade! These are made with pie crusts for a 9 inch pie.
  • This recipe is VERY kid friendly. They only “adult” job my son needed me to do is helping with the cutting and use of the oven. So, have the kids help out on these!
  • The baking time is based on bites that are approx 1 inch in size. You can make them as small/large as you like, but, you made need to adjust your baking time.
Mini Pie Crust Cinnamon Rolls #piecrust #cinnamonrolls #mini #cinnamon #tableforsevenblog
Yield: approx 30-33 bites

Mini Pie Crust Cinnamon Rolls

Mini Pie Crust Cinnamon Rolls #piecrust #cinnamonrolls #mini #cinnamon #tableforsevenblog

Grab some pie crust and make yourself some mini cinnamon rolls! Easy, quick and you only need six ingredients! They are prefect for a sweet breakfast, a snack or dessert

Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes

Ingredients

  • dough for 2- 9 inch pie crusts
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 TBSP melted butter

FOR ICING:

  • 1 cup powdered sugar
  • 2-3 TBSP milk

Instructions

  1. Preheat oven to 350 degrees. Line a flat rimmed baking sheet with slip mats or parchment paper.
  2. Roll pie crust flat.
  3. Then, spread top with 1/2 of the melted butter and sprinkle with 1/2 of the brown sugar and ground cinnamon.
  4. Roll dough tightly into a log.
  5. Cut the dough into coin size pieces and place on baking sheet.
  6. Repeat with second pie crust and remaining ingredients.
  7. Bake for 7-10 minutes or until brown.
  8. Remove from oven and let them cool for 5 minutes.
  9. In a bowl, whisk together icing ingredients until smooth. Drizzle on top of bites.

Nutrition Information:

Yield:

30

Serving Size:

1

Amount Per Serving:Calories: 121Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 88mgCarbohydrates: 17gFiber: 1gSugar: 7gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Anne

Saturday 19th of November 2022

I just made these. They are the perfect size and moist and delicious. I used an extra homemade pie crust I had made and it came out perfect. Thank you

Cherryl

Monday 22nd of April 2019

I can't wait to try these! My mom used to use her left over pie crust to make what she called cinnamon crispies. They were delicious, and I'm looking forward to trying these.

Erin Table for Seven

Tuesday 23rd of April 2019

Thanks Cheryl! Enjoy!

Miz Helen

Saturday 20th of April 2019

What a great idea, these will be fabulous, I will sure be using this recipe! Thanks so much for sharing your post with us this week and hope you have a very special weekend! Miz Helen

April J Harris

Thursday 18th of April 2019

What a fabulous shortcut to delicious Cinnamon Rolls! I love how easy this recipe is, Erin. Thank you for sharing it with us at the Hearth and Soul Link Party.

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