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Double Chocolate Peanut Butter Cake Mix Cookies- Table for Seven

Double Chocolate Peanut Butter Cake Mix Cookies

Erin Table for Seven
Double Chocolate Peanut Butter Cake Mix Cookies- Soft chocolate cookies that start with a cake mix. Plus, they are filled with creamy peanut butter and chocolate chips!
4.80 from 5 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 40 minutes
Course Cookies
Cuisine America
Servings 24 cookies
Calories 159 kcal

Ingredients
  

  • 1 standard box dry chocolate cake mix
  • ¾ cup natural peanut butter
  • 2 eggs
  • ¾ cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment paper or silicone mats.
  • In a bowl, beat eggs and peanut butter. Then, add in cake mix. Beat until well combined. If your dough is really dry, add a tad bit more of the natural peanut butter.
  • Stir in chocolate chips.
  • Scoop batter and shape into 1 inch size balls. Place on cookie sheet. Repeat with remaining dough.
  • Bake for 10-12 or until the middle is set.
  • Let cookies sit on cookie sheet for 10 minutes before removing. Then, cool completely on a wire rack.

Notes

  • Normally, for baking, I use "regular" peanut butter instead of the natural. However, the natural actually works better in these cookies, because of the oil content. If you wish to use regular peanut butter, that's fine. However, you may need to add one or two tablespoons of neutral tasting oil to help with the consistency of the batter.
  • adapted from the country cook

Nutrition

Calories: 159kcalCarbohydrates: 19gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 14mgSodium: 155mgPotassium: 126mgFiber: 1gSugar: 11gVitamin A: 20IUCalcium: 37mgIron: 1mg
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