Discover the simplicity of Gordon Ramsay’s White Bread Recipe with just a handful of ingredients ,like,instant yeast, warm water, sugar, salt, and butter. This straightforward guide ensures a delectable outcome in 4 days’ shelf life, creating two 9-inch loaves within 2 hours and 10 minutes.
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🧡 Why You’ll Love This White Bread Recipe:
- Fluffy Interior: Enjoy a soft and airy texture, thanks to the perfect blend of instant yeast and all-purpose flour.
- Golden Crust: Indulge in the visual and textural delight of a meticulously baked golden-brown crust.
- Buttery Bliss: Each bite is a rich experience, brushed with decadent melted butter for added indulgence.
❓ What Is Gordon Ramsay White Bread Recipe?
Gordon Ramsay White Bread Recipe is an artisanal creation blending instant yeast, warm water, sugar, salt, and butter. Crafted into tight cylinders and baked to perfection, it results in two heavenly loaves, a testament to the art of bread-making.
🧈 Gordon Ramsay White Bread Ingredients
- 4½ teaspoons instant yeast, two 0.25-ounce packets
- ¾ cup (820 ml) + 2⅔ cups warm water, divided
- ¼ cup (52 g) granulated sugar
- 1 tablespoon salt
- 3 tablespoons (43 g) unsalted butter, cubed, at room temperature
- 9 to 10 cups (1200 g) all-purpose flour
- 3 tablespoons (43 g) unsalted butter, melted, for brushing
🍞 How To Make Gordon Ramsay White Bread
- Mix the yeast with ¾ cup of warm water in the bowl of a stand mixer. Set it aside for 5 minutes.
- Mix in the last 2⅔ cups of water, the sugar, the salt, the butter that has been left out at room temperature, and 5 cups of the flour.
- Mix on low speed with a dough hook as you add the rest of the flour little by little until the dough is soft and tacky but not sticky. You may not need to use all of the flour.
- For another 7 to 10 minutes, knead the dough until it makes a soft ball that moves away from the sides of the bowl.
- Put the dough in a bowl that has been lightly oiled and turn it over so that it is covered all the way around.
- Place the dough somewhere draft-free and cover it with plastic wrap. Let it rise until it doubles in size, which should take 45 minutes to an hour.
- Spread the dough out on a clean surface that has been lightly oiled. Do a light press all over to get rid of any air spaces. Separate the dough into two equal parts.
- Gently press each half into a 9×12-inch square. Start rolling the square into a very tight cylinder from the short end. Roll the bread up and tuck the ends under the bread.
- Then, grease 9-inch loaf pans and put the bread in them. Leave the loaves in a draft-free area with an open cover for 30 to 45 minutes, or until they have doubled in size.
- Set one of the oven racks to the lowest position and heat the oven to 400 degrees F.
- Use some of the melted butter to brush the loaves. Turn the loaves over every 15 minutes for 30 to 35 minutes, or until they are golden brown (an instant-read thermometer put into the middle should read 195 degrees F).
- Once you take it out of the oven, brush it with more hot butter right away. Let them cool for 10 minutes in the pans, then take them out and let them cool fully before cutting.
- It will last up to 4 days at room temperature if you put it in a bread bag that keeps air out or wrap it tightly in plastic wrap. You can also freeze it for up to a month.
💭 Recipe Tips:
- Post-Baking Butter Brush: Brush hot bread with more melted butter immediately after removing it from the oven for added flavor.
- Cooling Process: Allow loaves to cool for 10 minutes in pans, then transfer to fully cool before cutting to maintain structure.
- Freezing Instructions: Extend shelf life by freezing wrapped bread for up to a month; thaw before serving for optimal taste.
🍵 What To Serve With White Bread?
You can serve White Bread with Classic Avocado Salad, Homemade Bruschetta, Soup and Stew Companion, Cheese Platter Addition, and Gourmet Sandwich Base.
🎚 How To Store Leftovers White Bread?
- In the fridge: Store Leftovers White Bread in an airtight container for up to 7 days.
- In the freezer: Wrap tightly Leftovers White Bread in plastic wrap, then foil, for up to a month.
🥵 How To Reheat Leftovers White Bread?
- In the oven: Reheat Leftovers White Bread for 10 minutes 350°F in an oven dish.
- In the microwave: Heat Leftovers White Bread on medium for 20 seconds.
- In the air-fryer: Leftovers White Bread can be reheated for 3 minutes 375°F.
FAQ’S
How Can I Adjust The Recipe For A Softer Crust?
To achieve a softer crust, brush the loaves with milk or apply a milk and sugar mixture before baking. This will contribute to a softer texture on the crust.
How Can I Prevent The Bread From Becoming Too Dense?
Ensure proper kneading and allow the dough to rise adequately. Over-kneading can lead to a dense texture, so stop kneading when the dough forms a soft ball.
Can I Use Bread Flour Instead Of All-Purpose Flour For A Different Texture?
Yes, you can use bread flour for a chewier texture. Adjust the quantity as needed during mixing to achieve the desired consistency.
Can I Use A Different Sweetener Instead Of Granulated Sugar?
Experiment with honey, maple syrup, or agave nectar as sweeteners for a different flavor profile. Adjust the quantity based on your taste preference.
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Gordon Ramsay White Bread Nutrition Fact
- Calories: 253kcal
- Carbohydrates: 46g
- Protein: 6g
- Fat: 4g
- Saturated fat: 2g
- Cholesterol: 9mg
- Sodium: 352mg
- Potassium: 85mg
- Fiber: 2g, sugar: 2g
- Calcium: 10mg
- Iron: 2.7mg
Gordon Ramsay White Bread Recipe
Description
Discover the simplicity of Gordon Ramsay’s White Bread Recipe with just a handful of ingredients, like, instant yeast, warm water, sugar, salt, and butter. This straightforward guide ensures a delectable outcome in 4 days’ shelf life, creating two 9-inch loaves within 2 hours and 10 minutes.
Ingredients
Instructions
- Mix the yeast with ¾ cup of warm water in the bowl of a stand mixer. Set it aside for 5 minutes.
- Mix in the last 2⅔ cups of water, the sugar, the salt, the butter that has been left out at room temperature, and 5 cups of the flour.
- Mix on low speed with a dough hook as you add the rest of the flour little by little until the dough is soft and tacky but not sticky. You may not need to use all of the flour.
- For another 7 to 10 minutes, knead the dough until it makes a soft ball that moves away from the sides of the bowl.
- Put the dough in a bowl that has been lightly oiled and turn it over so that it is covered all the way around.
- Place the dough somewhere draft-free and cover it with plastic wrap. Let it rise until it doubles in size, which should take 45 minutes to an hour.
- Spread the dough out on a clean surface that has been lightly oiled. Do a light press all over to get rid of any air spaces. Separate the dough into two equal parts.
- Gently press each half into a 9×12-inch square. Start rolling the square into a very tight cylinder from the short end. Roll the bread up and tuck the ends under the bread.
- Then, grease 9-inch loaf pans and put the bread in them. Leave the loaves in a draft-free area with an open cover for 30 to 45 minutes, or until they have doubled in size.
- Set one of the oven racks to the lowest position and heat the oven to 400 degrees F.
- Use some of the melted butter to brush the loaves. Turn the loaves over every 15 minutes for 30 to 35 minutes, or until they are golden brown (an instant-read thermometer put into the middle should read 195 degrees F).
- Once you take it out of the oven, brush it with more hot butter right away. Let them cool for 10 minutes in the pans, then take them out and let them cool fully before cutting.
- It will last up to 4 days at room temperature if you put it in a bread bag that keeps air out or wrap it tightly in plastic wrap. You can also freeze it for up to a month.
Notes
- Post-Baking Butter Brush: Brush hot bread with more melted butter immediately after removing it from the oven for added flavor.
Cooling Process: Allow loaves to cool for 10 minutes in pans, then transfer to fully cool before cutting to maintain structure.
Freezing Instructions: Extend shelf life by freezing wrapped bread for up to a month; thaw before serving for optimal taste.
Gordon Ramsay White Bread Recipe