Gordon Ramsay’s Sugar Cookies are a culinary masterpiece, blending all-purpose flour, baking powder, sea salt, and unsalted butter. Sweetened with granulated sugar, eggs, and vanilla extract, these divine treats bake at 350°F for 12 minutes. Enjoy simplicity and flavor over three delightful days.
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🧡 Why You’ll Love This Sugar Cookie Recipe:
- Celebrity Chef’s Touch: Gordon Ramsay’s Sugar Cookie Recipe brings the culinary expertise of the renowned chef to your kitchen.
- Perfectly Balanced Flavors: Experience a symphony of sweet notes with carefully selected ingredients for the ideal sugar cookie taste.
- Foolproof Instructions: Ramsay’s recipe provides step-by-step guidance, ensuring even beginners can achieve cookie perfection.
❓ What Is Gordon Ramsay Sugar Cookie Recipe?
Gordon Ramsay Sugar Cookies embody perfection, blending of flour, baking powder,sea salt, sticks of cool butter,sugar, an egg, and vanilla. A symphony of flavors and simplicity baked to perfection.
🧈 Gordon Ramsay Sugar Cookie Ingredients
- 2½ cups (318 grams) all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 2 sticks (226 grams) unsalted butter, at cool room temperature
- 1¼ cups (250 grams) granulated sugar, plus ¼ cup (50 grams) for rolling
- 1 large egg plus 1 egg yolk
- 1 teaspoon vanilla extract
🍪 How To Make Gordon Ramsay Sugar Cookie
- Warm the oven up to 350°F. Put parchment paper on baking sheets.
- Put the flour, baking powder, and salt in a medium bowl and mix them together with a whisk.
- Mix the butter and 1¼ cups of sugar in a large bowl for two to three minutes, or until the mixture is light and fluffy. Use an electric mixer with a paddle attachment set to medium-high speed. Beat in the egg, egg yolk, and vanilla until everything is well mixed. While beating, slowly add the flour mix.
- In a small dish, put the last 1/4 cup of sugar. With a big (3-tablespoon) spring-loaded scoop, make balls out of the dough. Then, roll each ball in sugar to cover it evenly.
- Place the dough balls two inches apart on the baking sheets that have been prepared. Use the bottom of a measuring cup to smooth the balls a bit.
- Put the cookies in the oven for 10 to 12 minutes, or until they start to brown and set. Let it cool for five minutes, then move it to a wire rack to finish cooling.
- Cookies can be kept at room temperature for up to three days in a container that doesn’t let air in.
💭 Recipe Tips:
- Precision Matters: Accurately measure the ingredients for consistent and delightful results.
- Room Temperature Butter: Ensure the butter is at a cool room temperature for that perfect creamy texture in your cookies.
- Parchment Paper Magic: Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.
☕ What To Serve With Sugar Cookie?
You can serve sugar cookies with Milk, Hot Chocolate, Tea, Coffee, Fruit Salad ,Whipped Cream, Yogurt Parfait, Chocolate Sauce, Vanilla Pudding ,Berries and Whipped Cream.
🎚 How To Store Leftovers Sugar Cookie?
- In the fridge: Store Leftovers Sugar Cookie in an airtight container for 3 days.
- In the freezer: Store Leftovers Sugar Cookie in a sealed bag for 3 months.
🥵 How To Reheat Leftovers Sugar Cookie?
- In the oven: Place Leftovers Sugar Cookie on a baking sheet, and reheat for about 5 minutes at 350°F.
- In the microwave: Place Leftovers Sugar Cookie on a microwave-safe plate, heat on low for 20-30 seconds until warm.
- In the air-fryer: Reheat Leftovers Sugar Cookie for 2-3 minutes at 350°F.
FAQ’S:
Can I Add A Pinch Of Salt To The Rolling Sugar For Extra Flavor?
While it’s unconventional for rolling sugar, adding a pinch of salt can indeed enhance the overall flavor, providing a delightful sweet and salty balance to the cookies.
How Do I Know If The Cookie Dough Is Overmixed?
To avoid overmixing, stop beating the dough as soon as all the ingredients are well combined. Overmixing can lead to a denser texture in the finished cookies.
How Do I Prevent The Cookies From Becoming Too Crumbly?
To prevent crumbly cookies, avoid overmixing the dough. Mix only until the ingredients are just combined, ensuring a softer and more desirable texture.
How Do I Avoid a Metallic Taste If I Use Aluminum Foil Instead of Parchment Paper?
To prevent any metallic taste, ensure the aluminum foil doesn’t directly touch the cookie dough while baking. Leave a small gap between the foil and the dough on the baking sheet to maintain the cookies’ flavor integrity.
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Gordon Ramsay Sugar Cookie Nutrition Facts:
- Calories: 147
- Total Fat: 6.9g
- Saturated Fat: 1.8g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.9g
- Monounsaturated Fat: 3.9g
- Cholesterol: 9.6mg
- Sodium: 109mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0.3g
- Sugars: 12g
- Protein: 1.4g
- Potassium: 48.9mg
Gordon Ramsay Sugar Cookie Recipe
Description
Gordon Ramsay’s Sugar Cookies are a culinary masterpiece, blending all-purpose flour, baking powder, sea salt, and unsalted butter. Sweetened with granulated sugar, eggs, and vanilla extract, these divine treats bake at 350°F for 12 minutes. Enjoy simplicity and flavor over three delightful days.
Ingredients
Instructions
- Warm the oven up to 350°F. Put parchment paper on baking sheets.
- Put the flour, baking powder, and salt in a medium bowl and mix them together with a whisk.
- Mix the butter and 1¼ cups of sugar in a large bowl for two to three minutes, or until the mixture is light and fluffy. Use an electric mixer with a paddle attachment set to medium-high speed. Beat in the egg, egg yolk, and vanilla until everything is well mixed. While beating, slowly add the flour mix.
- In a small dish, put the last 1/4 cup of sugar. With a big (3-tablespoon) spring-loaded scoop, make balls out of the dough. Then, roll each ball in sugar to cover it evenly.
- Place the dough balls two inches apart on the baking sheets that have been prepared. Use the bottom of a measuring cup to smooth the balls a bit.
- Put the cookies in the oven for 10 to 12 minutes, or until they start to brown and set. Let it cool for five minutes, then move it to a wire rack to finish cooling.
- Cookies can be kept at room temperature for up to three days in a container that doesn’t let air in.
Notes
- Precision Matters: Accurately measure the ingredients for consistent and delightful results.
Room Temperature Butter: Ensure the butter is at a cool room temperature for that perfect creamy texture in your cookies.
Parchment Paper Magic: Line your baking sheets with parchment paper to prevent sticking and make cleanup a breeze.
Gordon Ramsay Sugar Cookie Recipe