Gordon Ramsay Poussin Recipe

Gordon Ramsay Poussin is a delectable dish that features oven-ready poussin, garlic, thyme, lemon, bacon, pearl onions, chicken stock, peas, lettuce, courgettes, carrots, leeks, olive oil, balsamic vinegar, and radishes. This recipe takes 90 minutes and serves 4 people.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Paella
• Gordon Ramsay Air Fryer Steak
• Gordon Ramsay Tournedos Rossini

💗 What Makes This Dish So Memorable?

• Succulent Poussin. Tender and savory oven-ready poussin makes a delicious meal centerpiece.
• Bursting with flavors. The savory and zesty flavors of garlic, thyme, lemon, bacon, and other seasonings mix well.
• Versatile Vegetable Medley Pearl onions, peas, lettuce, courgettes, carrots, leeks, and radishes brighten and nourish the dish.
• Chef’s Touch. This Gordon Ramsay-inspired dish guarantees a restaurant-quality supper that will impress your visitors.

❓ What Is Gordon Ramsay Poussin Recipe?

The Gordon Ramsay Poussin Recipe is a flavorful dish created by renowned chef Gordon Ramsay it features tender oven-ready poussin seasoned with garlic, thyme, lemon, and bacon, resulting in a succulent texture and savory taste.

📜 Gordon Ramsay Poussin Ingredients

• 2 oven-ready poussins
• 2 garlic cloves, smashed but left whole
• 1 small bunch thyme
• 1 lemon, halved (zest for vegetables)
• 25g butter, softened
• 1 tbsp. olive oil
• 150g smoked streaky bacon, cut into small chunks
• 150g pearl onions, halved
• 150ml fresh chicken stock
• 200g frozen petit pois (baby peas)
• 1 Baby Gem lettuce, shredded
• 8 baby courgettes, sliced in half lengthways
• 200g baby carrots, trimmed and halved if large
• 10 baby leeks, trimmed
• 1 tbsp. olive oil
• 1 teaspoon balsamic vinegar
• 1 lemon zest
• 8 radishes, halved or quartered if large

👩‍🍳 Create This Poussin Recipe With These Easy Steps

1. Preparation. Heat the oven to 220C/fan 200C/gas 7. Season poussins with salt and pepper. Pack each bird with a garlic clove, half a thyme bunch, and half a lemon. Place in a shallow roasting dish.
2. Roasting. Dress poussins with softened butter and seasoning. Roast for 40 minutes.
3. Braised peas and lettuce Fry bacon for 2 minutes in a sprinkle of oil. Add onions and sauté for 6-7 minutes. Cook for 2 more minutes with chicken stock and peas. Add shredded lettuce and heat for 1 minute.
4. Spring Vegetables. Return all vegetables except radishes to iced water after boiling in salted water. Drain and dry. Stir-fry in olive oil until colored. Mix vinegar, lemon zest, and spices. Add radishes after turning off the heat.
5. Final Touch. Make sure the poussins are done. Rest for 10 minutes after removal. Use roasting dish lemon juices to make a simple gravy. Carve the birds and serve with braised peas, lettuce, and spring vegetables.

💭 Recipe Tips

• Ensure the poussin is fully thawed before cooking to ensure even cooking and prevent undercooked portions.
• Use fresh herbs and ingredients for optimal flavor and aroma in the dish.
• Avoid overcooking the poussin to maintain its tenderness and juiciness.
• Adjust the seasoning according to personal preference, adding more or less salt, herbs, or spices as desired.
• Experiment with different vegetable combinations to add variety and enhance the overall taste and presentation of the dish.

What To Serve With Poussin Recipe?

Some delicious side dishes to serve with the Gordon Ramsay Poussin Recipe include roasted potatoes, steamed vegetables, a fresh salad, crusty bread, or a flavorful rice pilaf.

🎚 How To Store Poussin Recipe?

• In the fridge. The Traditional Gordon Ramsay Poussin Recipe can be kept for 3–4 days in the fridge in a sealed container.
• In the freezer. To freeze, let the dish cool fully, then put it in a container that can go in the freezer and keep it there for up to three months.

🥵 How To Reheat Poussin Recipe?

• In The Oven. Cover the poussin with foil and heat at 325°F (160°C) for 15-20 minutes.
• On The Stovetop. Cook the poussin in a skillet over medium heat until heated through.
• In The Microwave. Place individual portions in a microwave-safe dish, cover, and heat in short intervals, stirring in between.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Madras
• Gordon Ramsay Quiche
• Gordon Ramsay Cote De Boeuf

Gordon Ramsay Poussin Recipe Nutrition Facts

Nutrition per Serving

• Calories: 553
• Fat: 39g
• Saturates: 13g
• Carbs: 12g
• Sugars: 8g
• Fiber: 6g
• Protein: 38g
• Salt: 1.79g

Gordon Ramsay Poussin Recipe

Author: Erin Table for Seven Cooking Method:Baking Cuisine:British Courses:Dinner, Main, Lunch Recipe Keys: P Poussin Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 30 minutesServings:4 servingsCalories:553 kcal Best Season:Available

Description

Gordon Ramsay Poussin is a delectable dish that features oven-ready poussin, garlic, thyme, lemon, bacon, pearl onions, chicken stock, peas, lettuce, courgettes, carrots, leeks, olive oil, balsamic vinegar, and radishes. This recipe takes 90 minutes and serves 4 people.

Ingredients

• 2 oven-ready poussins
  
• 2 garlic cloves, smashed but left whole
  
• 1 small bunch thyme
  
• 1 lemon, halved (zest for vegetables)
  
• 25g butter, softened
  
• 1 tbsp. olive oil
  
• 150g smoked streaky bacon, cut into small chunks
  
• 150g pearl onions, halved
  
• 150ml fresh chicken stock
  
• 200g frozen petit pois (baby peas)
  
• 1 Baby Gem lettuce, shredded
  
• 8 baby courgettes, sliced in half lengthways
  
• 200g baby carrots, trimmed and halved if large
  
• 10 baby leeks, trimmed
  
• 1 tbsp. olive oil
  
• 1 teaspoon balsamic vinegar
  
• 1 lemon zest
  
• 8 radishes, halved or quartered if large

Instructions

1. Preparation. Heat the oven to 220C/fan 200C/gas 7. Season poussins with salt and pepper. Pack each bird with a garlic clove, half a thyme bunch, and half a lemon. Place in a shallow roasting dish.
   
2. Roasting. Dress poussins with softened butter and seasoning. Roast for 40 minutes.
   
3. Braised peas and lettuce Fry bacon for 2 minutes in a sprinkle of oil. Add onions and sauté for 6-7 minutes. Cook for 2 more minutes with chicken stock and peas. Add shredded lettuce and heat for 1 minute.
   
4. Spring Vegetables. Return all vegetables except radishes to iced water after boiling in salted water. Drain and dry. Stir-fry in olive oil until colored. Mix vinegar, lemon zest, and spices. Add radishes after turning off the heat.
   
5. Final Touch. Make sure the poussins are done. Rest for 10 minutes after removal. Use roasting dish lemon juices to make a simple gravy. Carve the birds and serve with braised peas, lettuce, and spring vegetables.

Notes

• Ensure the poussin is fully thawed before cooking to ensure even cooking and prevent undercooked portions.
• Use fresh herbs and ingredients for optimal flavor and aroma in the dish.
• Avoid overcooking the poussin to maintain its tenderness and juiciness.
• Adjust the seasoning according to personal preference, adding more or less salt, herbs, or spices as desired.
• Experiment with different vegetable combinations to add variety and enhance the overall taste and presentation of the dish.

Keywords:Gordon Ramsay Poussin Recipe