Explore Gordon Ramsay’s Chicken Soup recipe, employ bone-in skinless chicken thighs, cold water, and simple, staple ingredients. With a mere 30-45 minutes of simmering, this nourishing soup yields generous servings, offering a fuss-free culinary delight.
More Gordon Ramsay Recipe:
- Gordon Ramsay French Onion Soup
- Gordon Ramsay Leek And Potato Soup
- Gordon Ramsay Butternut Squash Soup
💗 Why You’ll Love This Chicken Soup Recipe:
- Flavorful Fusion: Combines garlic, onion, carrots, and celery for a rich taste.
- Zesty Twist: Fresh ginger and turmeric add a vibrant and aromatic kick.
- Hearty Chicken Base: Boneless chicken, rosemary, and thyme contribute to a fulfilling meal.
- Balanced Seasoning: Optimal salt and pepper levels for a perfectly seasoned broth.
❓ What Is Gordon Ramsay Chicken Soup Recipe?
Gordon Ramsay Chicken Soup is a flavorful blend with bone-in chicken thighs, onions, carrots, celery, and garlic in a flavorful broth. Simmer, shred chicken, add lemon juice, and garnish with parsley for a comforting soup.
🍗 Gordon Ramsay Chicken Soup Ingredients
- 10-12 bone-in skinless chicken thighs
- 3 quarts cold water
- 1 tablespoon olive oil
- 2 yellow onions – peeled and diced
- 8 large carrots – peeled and chopped
- 6 ribs celery – chopped
- 5 cloves garlic – minced
- 2 teaspoon salt
- 1 teaspoon pepper
- Juice from one lemon
- 2 bay leaves
- fresh chopped parsley – to garnish
🥘 How To Make Gordon Ramsay Chicken Soup
- Place chicken thighs in a big pot. Pour 3-4 quarts cold water. Boil, cover, reduce heat, simmer 30-45 mins.
- Chop onion, carrots, celery. Heat oil, cook onion till translucent. Add carrots, celery, cook 10-15 mins. Add garlic, salt, pepper. If browning, reduce heat.
- After simmer, remove chicken, strain broth into pot with veggies.
- Shred chicken: Cool chicken, shred with forks. Set aside.
- Add lemon juice, bring to boil. Reduce heat, cover, simmer 30 mins. Add shredded chicken last 5-10 mins.
💭 Recipe Tips:
- Consistent Size: Ensure uniform size when chopping vegetables for even cooking.
- Tender Chicken: Simmer chicken thighs gently to achieve tender, flavorful results.
- Low Heat for Browning: Reduce heat if vegetables start browning to maintain a balanced flavor.
- Efficient Shredding: Allow chicken to cool slightly before shredding for easier handling.
🍠 What To Serve Chicken Soup?
Pair Gordon Ramsay’s Chicken Soup with garlic bread, creamy coleslaw, and roasted sweet potatoes, Quench your thirst with iced herbal tea or zesty lemonade, creating a diverse and delightful dining experience.
🎚 How To Store Chicken Soup?
- In the fridge: Store Chicken Soup in an airtight container for up to 3-4 days to enjoy as leftovers or quick meals.
- In the freezer: Freeze Chicken Soup in a freezer-safe container for up to 3 months for future convenience.
🥵 How To Reheat Chicken Soup?
- In the oven: Place Chicken Soup in a covered oven-safe dish and reheat at 350°F for 7 minutes.
- In the microwave: Heat Chicken Soup in a microwave-safe bowl, stirring occasionally for 3-5 minutes, until heated through.
- On the stove: Reheat Chicken Soup in a pot over medium heat, stirring occasionally for 3 minutes.
FAQ’S
Can I Use A Different Type Of Citrus Instead Of Lemon?
Yes, you can substitute lime or orange juice for a different citrus flavor in chicken soup.
How Can I Make The Soup Spicier?
To add spice, include a pinch of red pepper flakes or cayenne pepper during the cooking process.
How Can I Adjust The Thickness Of The Soup?
If you want a thicker soup, let it simmer longer. For a lighter consistency, add more water or broth.
How Do I Know When Chicken Soup Is Fully Cooked?
The chicken soup is fully cooked when the chicken thighs are tender and cooked through, and the vegetables are soft. This typically takes about 30-45 minutes of simmering after the initial boiling.
More Gordon Ramsay Recipe:
- Gordon Ramsay White Onion Soup
- Gordon Ramsay Roasted Tomato Soup
- Gordon Ramsay Broccoli And Stilton Soup
Gordon Ramsay Chicken Soup Nutrition Fact:
- Calories: 168
- Total Fat: 3.7g
- Saturated Fat: 0.6g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.7g
- Monounsaturated Fat: 0.8g
- Cholesterol: 15mg
- Sodium: 1168mg
- Total Carbohydrates: 24g
- Dietary Fiber: 4.6g
- Sugars: 5.2g
- Protein: 10g
- Calcium: 71mg
- Iron: 1.3mg
- Potassium: 678.3mg
Gordon Ramsay Chicken Soup
Description
Explore Gordon Ramsay’s Chicken Soup recipe, employ bone-in skinless chicken thighs, cold water, and simple, staple ingredients. With a mere 30-45 minutes of simmering, this nourishing soup yields generous servings, offering a fuss-free culinary delight.
Ingredients
Instructions
- Place chicken thighs in a big pot. Pour 3-4 quarts cold water. Boil, cover, reduce heat, simmer 30-45 mins.
- Chop onion, carrots, celery. Heat oil, cook onion till translucent. Add carrots, celery, cook 10-15 mins. Add garlic, salt, pepper. If browning, reduce heat.
- After simmer, remove chicken, strain broth into pot with veggies.
- Cool chicken, shred with forks. Set aside.
- Add lemon juice, bring to boil. Reduce heat, cover, simmer 30 mins. Add shredded chicken last 5-10 mins.
Notes
- Consistent Size: Ensure uniform size when chopping vegetables for even cooking.
Tender Chicken: Simmer chicken thighs gently to achieve tender, flavorful results.
Low Heat for Browning: Reduce heat if vegetables start browning to maintain a balanced flavor.
Efficient Shredding: Allow chicken to cool slightly before shredding for easier handling.
Gordon Ramsay Chicken Soup