Skip to Content

Gordon Ramsay Butternut Squash Soup

Butternut Squash Soup by Gordon Ramsay is created with butternut squash, fresh herbs, and ginger. This tasty soup is ready in about 35 minutes and is the perfect comforting treat on a chilly day.

Gordon Ramsay Butternut Squash Soup
Gordon Ramsay Butternut Squash Soup

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This Butternut Squash Soup Recipe:

  • Spicy Ginger, Sage, and Rosemary Hints The soup has a rich, savory flavor thanks to the addition of these herbs.
  • It’s the perfect cuisine to eat on cold days because it’s so soothing and warm.
  • Vegetable broth and other healthy ingredients make this a tasty and nourishing choice.
  • You can add just about anything to the soup and it will taste great.

❓ What Is Gordon Ramsay’s Butternut Squash Soup Recipe?

Gordon Ramsay’s Butternut Squash Soup is an aromatic and satisfying stew of butternut squash, herbs, and ginger. The dish is served with a garnish of parsley and toasted pepitas and is then pureed for a velvety texture.

Gordon Ramsay Butternut Squash Soup
Gordon Ramsay Butternut Squash Soup

📜 Gordon Ramsay Butternut Squash Soup Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, chopped
  • ½ teaspoon sea salt
  • 1 (3-pound) butternut squash, peeled, seeded, and cubed
  • 3 garlic cloves, chopped
  • 1 tablespoon chopped fresh sage
  • ½ tablespoon minced fresh rosemary
  • 1 teaspoon grated fresh ginger
  • 3 to 4 cups vegetable broth
  • Freshly ground black pepper

For serving

  • Chopped parsley
  • Toasted pepitas
  • Crusty bread

👩‍🍳 How To Make Gordon Ramsay Butternut Squash Soup

  1. Put the oil in a big pot and heat it until it melts. In a hot pan, sweat the onion in the butter and seasonings until soft, about 5–8 minutes.
  2. Soften the squash by cooking it for 8 to 10 minutes while stirring it occasionally.
  3. Put in the aromatics, including ginger, sage, rosemary, and garlic. Add 3 cups of the stock and cook for 30 seconds to 1 minute, stirring often, until fragrant.
  4. Bring to a boil, cover, and reduce heat to maintain a gentle simmer. Cook for 20 to 30 minutes, or until squash is tender.
  5. Cool the soup slightly, then purée it in a blender (in batches, if necessary) until completely smooth. If the soup is too thick, add up to another cup of broth and pulse to combine.
  6. Season to taste, then serve on crusty bread with pumpkin seeds and parsley.

💭 Recipe Tips

  • Use only the freshest herbs, ginger, and butternut squash for the finest flavor.
  • Cube the squash into uniformly sized pieces to ensure even cooking.
  • Puree the soup to a silky smoothness by blending it thoroughly.
  • Toppings can be personalized by adding unique touches, like as parsley, pepitas, or croutons.
Gordon Ramsay Butternut Squash Soup
Gordon Ramsay Butternut Squash Soup

🍚 What Pairs Nicely With Butternut Squash Soup?

If you’re looking for a tasty accompaniment to Butternut Squash Soup try a side salad, roasted veggies, caramelized carrots, kale chips, wild rice pilaf with sautéed mushrooms, crusty toast, or even sandwiches.

🎚 How To Store Leftover Butternut Squash Soup?

  • In The Fridge: Leftover butternut squash soup can be kept in the fridge for up to 4 days when placed in a sealed container.
  • In The Freezer: Leftover butternut squash soup can be frozen for up to 3 months if preserved properly in a freezer-safe bag. Let it defrost in the fridge overnight.

🥵 How To Reheat Butternut Squash Soup?

  • Stove: Pour butternut squash soup into a saucepan and heat it for 4 minutes on low heat.
  • Microwave: Put butternut squash soup in a microwave-safe bowl and heat for 1 minute at a time, stirring in between, until warm.

FAQs

Why is my butternut squash soup grainy?

Butternut squash soup might turn out gritty if blended before the squash is completely softened from cooking.

How do you thicken butternut squash soup?

White bean puree can be used to thicken butternut squash soup, which also improves the soup’s smoothness.

How do you make butternut squash soup less bitter?

You can reduce the bitterness of butternut squash soup by adding a little bit of oil or fat to it, like olive oil or butter.

Why is my butternut squash soup not smooth?

Don’t purée butternut squash soup until the squash is completely soft. Make sure it’s nice and pliable so it has a silky feel.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Butternut Squash Soup Nutrition Facts

Amount Per Serving:

  • Calories 220
  • Total Fat 7g
  • Saturated Fat 3.3g
  • Trans Fat 0.2g
  • Cholesterol 17mg
  • Sodium 480mg
  • Potassium 929.6mg
  • Total Carbohydrates 34g
  • Dietary Fiber 7.6g
  • Sugars 9.1g
  • Protein 8.4g

Gordon Ramsay Butternut Squash Soup

Difficulty:BeginnerPrep time: 10 minutesCook time: 35 minutesTotal time: 45 minutesServings:6 servingsCalories:220 kcal Best Season:Available

Description

Butternut Squash Soup by Gordon Ramsay is created with butternut squash, fresh herbs, and ginger. This tasty soup is ready in about 35 minutes and is the perfect comforting treat on a chilly day.

Ingredients

  • For serving

Instructions

  1. Put the oil in a big pot and heat it until it melts. In a hot pan, sweat the onion in the butter and seasonings until soft, about 5–8 minutes.
  2. Soften the squash by cooking it for 8 to 10 minutes while stirring it occasionally.
  3. Put in the aromatics, including ginger, sage, rosemary, and garlic. Add 3 cups of the stock and cook for 30 seconds to 1 minute, stirring often, until fragrant.
  4. Bring to a boil, cover, and reduce heat to maintain a gentle simmer. Cook for 20 to 30 minutes, or until squash is tender.
  5. Cool the soup slightly, then purée it in a blender (in batches, if necessary) until completely smooth. If the soup is too thick, add up to another cup of broth and pulse to combine.
  6. Season to taste, then serve on crusty bread with pumpkin seeds and parsley.

Notes

  • Use only the freshest herbs, ginger, and butternut squash for the finest flavor.
  • Cube the squash into uniformly sized pieces to ensure even cooking.
  • Puree the soup to a silky smoothness by blending it thoroughly.
  • Toppings can be personalized by adding unique touches, like as parsley, pepitas, or croutons.
Keywords:Gordon Ramsay Butternut Squash Soup