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Gordon Ramsay White Onion Soup

The Gordon Ramsay White Onion Soup recipe is a delightful soup made with white or golden onions, a splash of white wine, meat broth, and a handful of aromatic bay leaves. With a total time of 2 hours and 10 minutes and servings for 4.

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💗 The Allure of This Mouth-Watering Recipe

  • Rich and comforting. Adding sautéed onions and bay leaves to this onion soup really makes it taste great.
  • Easy to make. Simple ingredients and steps for all types of cooks
  • Versatile and customizable. You can change the taste of anything, from wine to cheese.
  • Impressive presentation. For a tasty dish, mix croutons that are crispy with melted Gruyère or Scamorza cheese.

❓ What Is Gordon Ramsay’s White Onion Soup Recipe?

Gordon Ramsay White Onion Soup is a savory soup made with caramelized white onions, white wine, meat broth, and aromatic herbs. It has a smooth texture and rich flavor, deriving its name from the use of white onions as the main ingredient.

Gordon Ramsay White Onion Soup
Gordon Ramsay White Onion Soup

🧅 Gordon Ramsay White Onion Soup Ingredients

For The Onion Soup:

  • 500 gr of white or golden onions
  • 1/2 glass of white wine
  • 600 ml of meat broth
  • 5 – 6 tablespoons of extra virgin olive oil
  • 1 knob of butter
  • 3 – 4 bay leaves
  • salt

For The Croutons (2 For Each Portion)

  • 6 slices of bread
  • 70 gr of Gruyère or Scamorza
  • a few teaspoons of extra virgin olive oil
  • pepper

👩‍🍳 Create This Gooseberry Chutney with These Easy Steps

  1. Peel and slice the onions.
  2. Sauté onions in oil and butter for 5 minutes.
  3. Deglaze with white wine and let it evaporate.
  4. Add vegetable broth to cover onions and bay leaves. Simmer for at least 2 hours, adding broth as needed.
  5. Prepare croutons by toasting bread, and adding olive oil and cheese.
  6. Season soup with salt and serve with croutons. Enjoy your Onion Soup!

💭 Recipe Tips

  • Caramelize the onions slowly over low heat to achieve a deep, sweet flavor.
  • Use white wine to add acidity and balance the richness of the soup.
  • Adjust the seasoning carefully, as the broth and cheese can already add saltiness.
  • Experiment with different cheese options like Gruyère or Scamorza for the croutons.
  • If desired, add a pinch of cayenne pepper or paprika for a subtle kick of spiciness.
Gordon Ramsay White Onion Soup
Gordon Ramsay White Onion Soup

🥗 What To Serve With White Onion Soup?

Gordon Ramsay’s White Onion Soup pairs well with crusty bread or garlic bread for dipping it can also be served alongside a fresh green salad or a side of roasted vegetables for a complete meal.

🎚 How To Store White Onion Soup?

  • In the fridge. Cool the traditional Gordon Ramsay white onion soup and store it in an airtight container. Keep refrigerated for 3–4 days.
  • In the freezer. After cooling, pour the soup into freezer-safe containers with headspace for expansion and store for up to 3 months.

🥵 How To Reheat White Onion Soup?

  • Stovetop. Heat the soup in a pot over low to medium heat, stirring regularly, until it reaches the required temperature.
  • Microwave. Fill a microwave-safe bowl with soup and heat it in short bursts, stirring occasionally, until heated evenly.
  • Oven. Start with a low oven temperature (300°F or 150°C). Cover the soup with foil and heat it in an oven-safe dish for 15-20 minutes until heated.

FAQs

How Can I Adjust The Seasoning If The Soup Is Too Salty?

To adjust the seasoning if the soup is too salty, you can add a splash of lemon juice or vinegar to balance the flavors.

How Can I Make The Soup Creamier?

To make the soup creamier, you can stir in a dollop of heavy cream or a spoonful of sour cream.

What Other Herbs Can I Use Instead Of Bay Leaves In The Soup?

Instead of bay leaves, you can use thyme or rosemary for a different herb flavor in the soup.

What Is The Best Type Of Onion To Use For White Onion Soup?

The best type of onion to use for white onion soup is white or golden onions, as they have a milder and sweeter flavor compared to red onions.

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Gordon Ramsay White Onion Soup Nutrition Facts

Amount Per Serving

  • Calories: 250
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 800mg
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugar: 8g
  • Protein: 8g

Gordon Ramsay White Onion Soup

Difficulty:BeginnerPrep time: 10 minutesCook time:2 hours Rest time: minutesTotal time:2 hours 10 minutesServings:4 servingsCalories:250 kcal Best Season:Summer

Description

The Gordon Ramsay White Onion Soup recipe is a delightful soup made with white or golden onions, a splash of white wine, meat broth, and a handful of aromatic bay leaves. With a total time of 2 hours and 10 minutes and servings for 4.

Ingredients

    For The Onion Soup:

  • For The Croutons (2 For Each Portion)

Instructions

  1. Peel and slice the onions.
  2. Sauté onions in oil and butter for 5 minutes.
    Deglaze with white wine and let it evaporate.
  3. Add vegetable broth to cover onions and bay leaves. Simmer for at least 2 hours, adding broth as needed.
  4. Prepare croutons by toasting bread, and adding olive oil and cheese.
  5. Season soup with salt and serve with croutons. Enjoy your Onion Soup!

Notes

  • Caramelize the onions slowly over low heat to achieve a deep, sweet flavor.
  • Use white wine to add acidity and balance the richness of the soup.
  • Adjust the seasoning carefully, as the broth and cheese can already add saltiness.
  • Experiment with different cheese options like Gruyère or Scamorza for the croutons.
  • If desired, add a pinch of cayenne pepper or paprika for a subtle kick of spiciness.
Keywords:Gordon Ramsay White Onion Soup