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Gordon Ramsay Chicken Alfredo

Gordon Ramsay’s Chicken Alfredo chicken breasts, fettuccine, heavy cream, garlic, Parmesan, olive oil, salt, pepper, parsley serves 6 takes about 30-40 minutes cook chicken, make sauce, combine with pasta.

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💗 Why You’ll Love Chicken Alfredo Recipe:

  • Creamy Flavor: Rich, creamy sauce for a luxurious taste.
  • Comforting: Perfect as a comforting, hearty meal.
  • Easy to Make: Simple steps, ideal for quick dinners.
  • Versatile: Easily adaptable with added veggies or different proteins.
  • Family-Friendly: Loved by both adults and children.

❓ What Is Gordon Ramsay Chicken Alfredo Recipe?

Gordon Ramsay’s Chicken Alfredo typically includes boneless chicken breasts, salt, pepper, olive oil, fettuccine pasta, heavy cream, garlic, grated Parmesan cheese, and parsley for garnish. The recipe combines the rich flavors of creamy Alfredo sauce with seasoned, cooked chicken, served over perfectly cooked fettuccine.

Gordon Ramsay Chicken Alfredo
Gordon Ramsay Chicken Alfredo

🍗 Gordon Ramsay Chicken Alfredo Ingredients

  • 2 boneless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 2-3 garlic cloves, minced
  • 1/2 to 3/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish

🥘 How To Make Gordon Ramsay Chicken Alfredo

  1. Season chicken breasts with salt and pepper.
  2. In a pan, heat olive oil and cook the chicken until fully cooked and golden. Let it rest, then slice.
  3. Cook fettuccine according to package instructions drain.
  4. In a pan, simmer heavy cream with minced garlic until thickened.
  5. Add cooked pasta to the cream sauce. Stir in grated Parmesan cheese.
  6. Place chicken slices on top of pasta, garnish with parsley.

💭 Recipe Tips 

  • Don’t Overcook Chicken: Cook chicken just until it’s done to keep it juicy.
  • Simmer Sauce Gently: Avoid boiling the cream to prevent separation.
  • Fresh Parmesan: Use freshly grated Parmesan for the best flavor and texture.
  • Adjust Consistency: If the sauce is too thick, add a bit of pasta water.
  • Serve Immediately: Chicken Alfredo is best enjoyed fresh and creamy.
Gordon Ramsay Chicken Alfredo
Gordon Ramsay Chicken Alfredo

🥗 What To Serve With Chicken Alfredo?

Serve Chicken Alfredo with garlic bread, a crisp green salad, steamed vegetables like broccoli or asparagus, a light tomato salad, or roasted vegetables for a balanced and flavorful meal.

🎚 How To Store Chicken Alfredo?

  • Refrigeration: Place your leftover Chicken Alfredo in an airtight container and store it in the refrigerator for up to 3 days.
  • Freezing: Freeze leftover Chicken Alfredo in a freezer-safe container for up to 2 months thaw in the refrigerator before reheating.

🥵 How To Reheat Chicken Alfredo?

  • Microwave: Place a portion of Chicken Alfredo in a microwave-safe dish, cover with a damp paper towel, and heat in short increments, stirring in between until hot for up 3 minutes.
  • Stovetop: Reheat in a saucepan over low-medium heat, adding a splash of cream or milk to maintain creaminess, and stirring until heated through for up 4-6 minutes.

FAQ’S

How do you make Chicken Alfredo sauce creamy?

Creamy Alfredo sauce is achieved by simmering heavy cream, garlic, and grated Parmesan cheese until it thickens.

Can I use pre-cooked chicken for Chicken Alfredo?

Yes, you can use pre-cooked chicken in Chicken Alfredo it’s a convenient option for saving time and works well in the dish.

What type of pasta is best for Chicken Alfredo?

The best pasta for Chicken Alfredo is fettuccine its wide, flat shape and texture allow the creamy Alfredo sauce to coat and cling to the noodles, creating a delicious and satisfying combination.

What’s the difference between chicken Alfredo and Fettuccine Alfredo?

Chicken Alfredo includes fettuccine pasta and creamy Alfredo sauce with seasoned chicken fettuccine Alfredo is the original, without chicken.

How to make chicken Alfredo thick?

To make Chicken Alfredo thick, simmer the Alfredo sauce with grated Parmesan cheese over low heat until it thickens to your desired consistency.

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Gordon Ramsay Chicken Alfredo Nutrition Fact

  • Calories: 919kcal
  • Carbohydrates: 45g
  • Protein: 39g
  • Fat: 65g
  • Saturated Fat: 37g
  • Trans Fat: 1g
  • Cholesterol: 280mg
  • Sodium: 1179mg
  • Potassium: 540mg
  • Fiber: 2g
  • Sugar: 2g
Gordon Ramsay Chicken Alfredo
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Gordon Ramsay Chicken Alfredo

Author: Erin Table for Seven Cooking Method:Stir-frying Cuisine:British Courses:Dinner, Lunch, Main Recipe Keys: C Chicken Alfredo
Difficulty:BeginnerPrep time: 15 minutesCook time: 40 minutesRest time: minutesTotal time: 55 minutesServings:6 servingsCalories:919 kcal Best Season:Available

Description

Gordon Ramsay’s Chicken Alfredo chicken breasts, fettuccine, heavy cream, garlic, Parmesan, olive oil, salt, pepper, parsley serves 6 takes about 30-40 minutes cook chicken, make sauce, combine with pasta.

Ingredients

Instructions

  1. Season chicken breasts with salt and pepper.
  2. In a pan, heat olive oil and cook the chicken until fully cooked and golden. Let it rest, then slice.
  3. Cook fettuccine according to package instructions drain.
  4. In a pan, simmer heavy cream with minced garlic until thickened.
  5. Add cooked pasta to the cream sauce. Stir in grated Parmesan cheese.
  6. Place chicken slices on top of pasta, garnish with parsley.

Notes

  • Don’t Overcook Chicken: Cook chicken just until it’s done to keep it juicy.
  • Simmer Sauce Gently: Avoid boiling the cream to prevent separation.
  • Fresh Parmesan: Use freshly grated Parmesan for the best flavor and texture.
  • Adjust Consistency: If the sauce is too thick, add a bit of pasta water.
  • Serve Immediately: Chicken Alfredo is best enjoyed fresh and creamy.
Keywords:Gordon Ramsay Chicken Alfredo

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