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Gordon Ramsay Bolognese Sausage

The Gordon Ramsay Bolognese Sausage recipe features a flavorful combination of sausages, fennel seed, mushrooms, red wine, tomato pasta sauce, penne, and parmesan. This simple and delicious dish can be prepared in just 20 minutes and serves 4.

Try More Gordon Ramsay Recipe: 

Gordon Ramsay Bolognese Sausage
Gordon Ramsay Bolognese Sausage

💗The Appeal Of This Delicious Recipe

  • Flavorful. Sausages, fennel seeds, and tomato sauce create a rich taste.
  • Easy. Suitable for all cooks, from beginners to experts.
  • Versatile. Customize with pasta and extras to match your taste.
  • Crowd-Pleaser. A hit for family or dinner parties, guaranteed to impress

❓ What Is Gordon Ramsay Bolognese Sausage?

Gordon Ramsay Bolognese Sausage is a delicious dish featuring high-quality sausages, fennel seed, mushrooms, red wine (optional), tomato pasta sauce, and penne pasta. The sausages add a juicy and savory texture, while the Bolognese sauce provides rich and meaty flavors. It’s a delightful twist on the classic Italian dish.

Gordon Ramsay Bolognese Sausage
Gordon Ramsay Bolognese Sausage

📜 Gordon Ramsay Bolognese Sausage Ingredients

  • 6 good-quality sausages, skins removed
  • 1 tsp. fennel seed
  • 250g pack mushrooms, sliced
  • 150ml red wine (optional)
  • 660g jar tomato pasta sauce (we used Loyd Grossman’s tomato and chili)
  • 300g penne
  • grated or shaved parmesan, to serve

👩‍🍳 How To Make Gordon Ramsay Bolognese Sausage?

  1. Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there’s no need to add any oil).
  2. Cook for a few minutes, stirring frequently, until golden and the fat has rendered the flesh tender.
  3. Fry the mushrooms for a few minutes, or until they start to tender.
  4. Add the wine, if using, and allow it to bubble for one minute before adding the tomato sauce and heating until it begins to froth.
  5. Concurrently, steam the linguine. When ready, transfer to the sauce after draining.
  6. After combining thoroughly until coated, portion the mixture among four plates and garnish with a small amount of Parmesan.

💭 Recipe Tips

  • For a tasty Bolognese, choose good sausages.
  • Add fennel seed to make it taste more like the real thing.
  • Change how spicy it is to your liking.
  • As needed, change how thick the sauce is.
  • Try out different forms of pasta to add variety.

🥗 What To Serve With Bolognese Sausage?

Gordon Ramsay’s Bolognese sausage pairs well with a variety of side dishes consider serving it with a fresh green salad, garlic bread, roasted vegetables, or a side of steamed broccoli for a complete and satisfying meal.

Gordon Ramsay Bolognese Sausage
Gordon Ramsay Bolognese Sausage

🎚 How To Store Bolognese Sausage?

  • In The Fridge. To store traditional Gordon Ramsay Bolognese sausage, refrigerate in an airtight container for up to 3–4 days.
  • In The Freezer. To freeze, cool, and store in freezer-safe containers or bags for up to 3 months.

🥵 How To Reheat Bolognese Sausage?

  • On The Stovetop. Reheat Bolognese sausage on low heat, stirring occasionally until warmed through.
  • In The Microwave. Place in a microwave-safe dish, cover, and heat in short intervals, stirring in between, until heated evenly.
  • In The Oven. Transfer to an oven-safe dish, cover with foil, and bake at a low temperature until thoroughly heated.

FAQs

Can I Use Any Type Of Sausage For Bolognese?

Yes, you can use any type of sausage for Bolognese, such as pork, beef, chicken, or even vegetarian sausages, depending on your preference.

Can I Make Bolognese Sausage With Fresh Herbs?

Yes, you can enhance the flavor of Bolognese Sausage by adding fresh herbs like basil, oregano, or thyme during the cooking process.

Is Bolognese Sausage Gluten-free?

Bolognese sausage can be gluten-free if you use gluten-free sausages and pasta. Ensure that all other ingredients, such as the tomato sauce, are also gluten-free.

Can I Make Bolognese Sausage In A Slow Cooker?

Yes, Bolognese Sausage can be made in a slow cooker. Simply combine the ingredients, set it on low heat, and let it cook for several hours for a flavorful result.

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Gordon Ramsay Bolognese Sausage Nutrition Facts

Amount Per Serving

  • Calories: 90
  • Calories from Fat 60
  • Total Fat: 7g
  • Saturated Fat: 2.5g
  • Trans Fat: 0g
  • Cholesterol: 10mg
  • Sodium: 500mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Sugars: 4ggrams
  • Protein: 3ggrams
  • Vitamin A: 20%
  • Vitamin C: 10%
  • 2%Calcium
  • Iron: 8%

Gordon Ramsay Bolognese Sausage

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:4 servingsCalories:90 kcal Best Season:Summer

Description

The Gordon Ramsay Bolognese Sausage recipe features a flavorful combination of sausages, fennel seed, mushrooms, red wine, tomato pasta sauce, penne, and parmesan. This simple and delicious dish can be prepared in just 20 minutes and serves 4.

Ingredients

Instructions

  1. Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there’s no need to add any oil).
  2. Cook for a few minutes, stirring frequently, until golden and the fat has rendered the flesh tender.
  3. Fry the mushrooms for a few minutes, or until they start to tender.
  4. Add the wine, if using, and allow it to bubble for one minute before adding the tomato sauce and heating until it begins to froth.
  5. Concurrently, steam the linguine. When ready, transfer to the sauce after draining.
  6. After combining thoroughly until coated, portion the mixture among four plates and garnish with a small amount of Parmesan.

Notes

  • For a tasty Bolognese, choose good sausages.
  • Add fennel seed to make it taste more like the real thing.
  • Change how spicy it is to your liking.
  • As needed, change how thick the sauce is.
  • Try out different forms of pasta to add variety.
Keywords:Gordon Ramsay Bolognese Sausage