Gordon Ramsay’s Beet Salad bursts with freshness, uniting beets, olive oil, sherry vinegar, Dijon mustard, honey, and celery. In just 45 minutes, savor this dish yielding 4 servings of wholesome delight.
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💜 The Benefits of Trying This Beet Salad Delicious Recipe
- Vibrant Flavors: The blend of beets, olive oil, and sherry vinegar creates a burst of deliciousness.
- Quick Preparation: Ready in just 45 minutes for a convenient and swift culinary experience.
- Wholesome Ingredients: Enjoy a nutritious salad featuring beets, celery, and shallots.
- Gordon Ramsay’s Touch: Elevate your culinary skills with a recipe crafted by a renowned chef.
❓ What Is Gordon Ramsay Beet Salad Recipe?
Gordon Ramsay Beet Salad is a vibrant dish crafted with earthy beets, dressed in a blend of olive oil, sherry vinegar, Dijon mustard, honey, salt, and pepper. This flavorful combination results in a crisp and refreshing texture, complemented by the sweet and tangy taste.
🍆 Gordon Ramsay Beet Salad Ingredients
- 2 pounds beets, (5-6 medium)
- ¼ cup extra-virgin olive oil
- 2 tablespoons sherry vinegar, or white-wine vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon honey
- ½ teaspoon salt
- Freshly ground pepper, to taste
- 1 stalk celery, finely chopped
- 1 large shallot, finely chopped
🥣 How To Make Gordon Ramsay Beet Salad
- Warm the oven up to 400˺F. Put some beets on each of two pieces of foil. Fold the sides together and crimp them together to make packets. If you stick a knife into a beet, it should be just barely soft. This should take about 1 1/4 hours. Give the beets a break and let them cool down.
- 3 red beets on top of rolled-up metal foil
- For the sauce, mix oil, vinegar, mustard, honey, salt, and pepper in a small bowl with a whisk.
- A view from above of a metal bowl with yellow sauce in it and a hand holding a whisk on top of it
- Take off the skins when the beets are cool enough to handle. Put them in a big bowl after cutting them into 1/2-inch cubes. Then add the sauce and toss the celery and shallots to coat well. You can serve it at room temperature or cold.
💭 Recipe Tips
- Use fresh beets for optimal flavor and texture.
- Balance dressing ingredients; too much can overpower the salad.
- Finely chop celery and shallots for even distribution.
- Avoid overcooking beets; they should be tender but not mushy.
- Store dressing separately when making ahead to maintain crispness.
🍗 What To Serve With Beet Salad?
Pair Beet Salad with grilled chicken for a protein boost the salad’s vibrant flavors also complement fish dishes or serve it alongside a light quinoa bowl for a wholesome meal.
🎚 How To Store Leftovers Beet Salad?
- In The Fridge. To store Gordon Ramsay Beet Salad, refrigerate in an airtight container for up to 3 days.
- In The Freezer. Avoid freezing Leftovers Beet Salad textures may change.
🥵 How To Reheat Leftovers Beet Salad?
- In The Oven: Place Leftovers Beet Salad in a covered dish at 350°F, reheating for about 15 minutes.
- In The Microwave: Heat Leftovers Beet Salad in short intervals, stirring in between, until warmed to your liking in 5 minutes.
FAQs
How Do You Know When Beets Are Cooked Perfectly For A Salad?
To ensure perfectly cooked beets for a salad, pierce them with a fork. They’re ready when the fork easily goes through. Alternatively, use a knife to check; if it slides in smoothly, your beets are cooked.
What Other Vegetables Complement Beets In A Salad?
Complement beets with vegetables like arugula, goat cheese, and walnuts for a delicious combination. The peppery arugula, creamy goat cheese, and crunchy walnuts enhance the overall flavor and texture of the salad.
How Do You Avoid Staining Other Salad Ingredients With Beet Juice?
To prevent beet juice stains, either wear gloves when handling beets or use a plastic bag to rub off the skin. Also, add beets to the salad just before serving to minimize the potential for staining other ingredients.
How Can You Make A Beet Salad Ahead Of Time Without Compromising Freshness?
Keep the components separate until serving. Refrigerate chopped beets, greens, and dressing in separate containers. Combine them just before serving to maintain the salad’s freshness and crispness.
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Gordon Ramsay Beet Salad Nutrition Facts
Serving Size 1/2 cup
- Calories: 120
- Total Carbohydrate: 13g
- Dietary Fiber: 3g
- Total Sugars: 8g
- Protein: 2g
- Total Fat: 7g
- Saturated Fat: 1g
- Vitamin A: 139IU
- Vitamin C: 6mg
- Sodium: 243mg
- Calcium: 23mg
- Iron: 1mg
Gordon Ramsay Beet Salad
Description
Gordon Ramsay’s Beet Salad bursts with freshness, uniting beets, olive oil, sherry vinegar, Dijon mustard, honey, and celery. In just 45 minutes, savor this dish yielding 4 servings of wholesome delight.
Ingredients
Instructions
- Warm the oven up to 400˺F. Put some beets on each of two pieces of foil. Fold the sides together and crimp them together to make packets. If you stick a knife into a beet, it should be just barely soft. This should take about 1 1/4 hours. Give the beets a break and let them cool down.
- 3 red beets on top of rolled-up metal foil
- For the sauce, mix oil, vinegar, mustard, honey, salt, and pepper in a small bowl with a whisk.
- A view from above of a metal bowl with yellow sauce in it and a hand holding a whisk on top of it
- Take off the skins when the beets are cool enough to handle. Put them in a big bowl after cutting them into 1/2-inch cubes. Then add the sauce and toss the celery and shallots to coat well. You can serve it at room temperature or cold.
Notes
- Use fresh beets for optimal flavor and texture.
Balance dressing ingredients; too much can overpower the salad.
Finely chop celery and shallots for even distribution.
Avoid overcooking beets; they should be tender but not mushy.
Store dressing separately when making ahead to maintain crispness.
Gordon Ramsay Beet Salad