Name: Breakfast Burritos with Homemade Taco Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 6 eggs; 1 lb pork breakfast sausage; 2 cups frozen hash browns, thawed; 12- 8 in flour tortilla shells; 1 recipe- cheddar cheese sauce or store bought version; 15 oz tomato sauce; 2/3 cup water; 2 TBSP white vinegar; 1 TBSP ground cumin; 2 tsp onion powder; 2 tsp garlic powder; 1/2 tsp chili powder; 1/2 tsp paprika; 1 tsp sugar; 1/4 tsp red pepper flakes

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Perfect for a busy breakfast at home or on the go! These breakfast burritos are delicious and versatile.

Breakfast Burrito with Homemade Taco Sauce- Table for Seven

Tired of cold cereal for breakfast? Try a breakfast burrito! Soft, warm tortilla shells filled with your favorite breakfast tastes. Dunk them in a homemade tangy taco sauce for the finishing touch.

Ingredients Needed:

Soft tortilla shells
Crumbled breakfast sausage
Eggs
Hash browns
Cheddar cheese sauce
For Taco Sauce:
Tomato sauce
Water
Sugar
Dried Spices: Cumin- Onion powder -Garlic powder – Chili powder- Paprika- Red pepper flakes

These are totally versatile! You can swapped out/add/subtract ingredients to fit your taste.

Eggs: Make a tofu scramble
Breakfast Sausage: Pork, turkey or a plant based version will all go great with these!
Cheddar Cheese Sauce: Replace it with your favorite shredded version.
Instead of hash browns, use tater tots or those leftover cooked potatoes in your fridge.
Add chopped peppers, onions, tomatoes, pico de gallo or cooked chopped bacon to your mix.

Recipe Notes:

These freeze great! Wrap your already prepared burritos in plastic wrap, then, store them in a freezer safe storage bag. They will stay good for a couple on months. When you are ready, unwrap them from the plastic wrap and heat in the microwave or oven.
Store any leftovers ( that aren’t be froze) in a covered container or storage bag in the refrigerator. Eat them within 2-3 days.
Same goes for the taco sauce! Store it in a covered jar/container. It will be good for about a week.

Breakfast Burritos with Homemade Taco Sauce @tableforseven #tableforsevenblog #breakfast #burrito #eggs #sausage #cheese #breakfastburrito

Breakfast on the Go!

Yield: 12 burritos

Breakfast Burritos with Homemade Taco Sauce

Perfect for a busy breakfast at home or on the go! These breakfast burritos are delicious and versatile.

Prep Time 30 minutes

Cook Time 35 minutes

Total Time 1 hour 5 minutes

Ingredients

6 eggs
1 lb pork breakfast sausage
2 cups frozen hash browns, thawed
12- 8 in flour tortilla shells
1 recipe- cheddar cheese sauce or store bought version

FOR TACO SAUCE:

15 oz tomato sauce
2/3 cup water
2 TBSP white vinegar
1 TBSP ground cumin
2 tsp onion powder
2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
1 tsp sugar
1/4 tsp red pepper flakes

Instructions

In a skillet, cook breakfast sausage until no longer. Breaking apart meat and crumbling while cooking. Drain, if necessary.
Place cooked sausage backed into skillet and add in potatoes. Break up potatoes and continue cooking until they are well combined with the sausage and heated thoroughly.
In a bowl, whisk eggs, then, add into the same skillet. Continue cooking until eggs are scrambled and the mixture is hot and fully cooked.
Fill each tortilla with approx 1/4 cup of filling and Top with desired amount of cheese sauce.
Fold sides into middle of filling, then, roll tightly. Place seam side down. Continue until filling is gone.
If freezing, wrap each burrito in parchment paper or plastic wrap. Keep wrapped burritos in a sealed freezer safe bag or container.
When ready to eat, remove from wrapper and warm in microwave for approx a minute or until heated throughout.

FOR TACO SAUCE:

Add ingredients into a saucepan and whisk until smooth. Increase heat and let mixture simmer for about 10-15 minutes or until thicken.
Let sauce cool before serving. Keep leftover sauce in covered container in fridge. Use within 2 weeks

Notes

Sauce adapted from All recipes

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 395Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 147mgSodium: 823mgCarbohydrates: 25gFiber: 4gSugar: 3gProtein: 18g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate