• In a skillet, cook breakfast sausage until no longer. Breaking apart meat and crumbling while cooking. Drain, if necessary.
• Place cooked sausage backed into skillet and add in potatoes. Break up potatoes and continue cooking until they are well combined with the sausage and heated thoroughly.
• In a bowl, whisk eggs, then, add into the same skillet. Continue cooking until eggs are scrambled and the mixture is hot and fully cooked.
• Fill each tortilla with approx 1/4 cup of filling and Top with desired amount of cheese sauce.
• Fold sides into middle of filling, then, roll tightly. Place seam side down. Continue until filling is gone.
• If freezing, wrap each burrito in parchment paper or plastic wrap. Keep wrapped burritos in a sealed freezer safe bag or container.
• When ready to eat, remove from wrapper and warm in microwave for approx a minute or until heated throughout.

FOR TACO SAUCE:

• Add ingredients into a saucepan and whisk until smooth. Increase heat and let mixture simmer for about 10-15 minutes or until thicken.
• Let sauce cool before serving. Keep leftover sauce in covered container in fridge. Use within 2 weeks