Banana Cinnamon Muffins

Soft muffins with loads of banana flavor and topped with sweet cinnamon!

Muffins are a perfect way to start you day, aren’t they?  Your week even!

I love to make a batch of muffins on the weekend, toss them in the freezer, then, breakfast is ready to go during the week. Helps tremendously with crazy mornings.

These muffins are a simple banana recipe with a brown sugar/cinnamon sweetness to them. We love them with a nice cold glass of milk in the morning or my kids inhaled a good bunch for an after school snack one day.

Ingredients Needed:

• Flour + Salt + Baking Powder + Baking Soda + Ground Cinnamon
• Vanilla
• Bananas
• Brown sugar
• Butter
• Egg

A few recipe notes:

• Be sure not to over mix your batter. This can give you a dense muffin.
• These will freeze pretty good. Place cooled muffins in a freezer safe/container until you need a muffin fix. When ready, warm up muffin (s) in your microwave or in the oven .

More Banana Recipes to Check Out:

• Banana Bread Dump Cake
• Banana Snack Cake

Banana Cinnamon Muffins

Erin Table for Seven

Soft muffins loaded with banana flavor and topped with sweet cinnamon.

4.25 from 8 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Muffins

Cuisine American

Servings 12

Calories 227 kcal

Ingredients

  

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FOR MUFFINS:

• 1 ½ cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• ½ teaspoon salt
• 2-3 ripe bananas mashed
• ¾ cup brown sugar
• 1 egg
• ⅓ cup butter melted

FOR TOPPING:

• ½ cup brown sugar
• ⅛ cup flour
• ½ teaspoon ground cinnamon
• 1 tablespoon butter

Instructions

 

• Preheat oven to 375 degrees. Spray a 12 count muffin pan or line with cupcakes papers.
• In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Set aside.
• In another mixing bowl, beat bananas and brown sugar. Add in egg, butter and vanilla. Mix until combined well.
• Add in dry ingredients slowly and beat until combined.
• Pour into prepared muffin pan.
• Prepare topping by cutting butter into remaining ingredients until crumbly. Sprinkle on batter.
• Bake for 20 minutes or until knife inserted comes out clean.

Nutrition

Calories: 227kcalCarbohydrates: 40gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 284mgPotassium: 128mgFiber: 1gSugar: 25gVitamin A: 220IUVitamin C: 2mgCalcium: 49mgIron: 1mg

Tried this recipe?Let us know how it was!