Banana Cinnamon Muffins

Soft muffins with loads of banana flavor and topped with sweet cinnamon!

Muffins are a perfect way to start you day, aren’t they?  Your week even!

I love to make a batch of muffins on the weekend, toss them in the freezer, then, breakfast is ready to go during the week. Helps tremendously with crazy mornings.

These muffins are a simple banana recipe with a brown sugar/cinnamon sweetness to them. We love them with a nice cold glass of milk in the morning or my kids inhaled a good bunch for an after school snack one day.

Ingredients Needed:

• Flour + Salt + Baking Powder + Baking Soda + Ground Cinnamon
• Vanilla
• Bananas
• Brown sugar
• Butter
• Egg

A few recipe notes:

• Be sure not to over mix your batter. This can give you a dense muffin.
• These will freeze pretty good. Place cooled muffins in a freezer safe/container until you need a muffin fix. When ready, warm up muffin (s) in your microwave or in the oven .

More Banana Recipes to Check Out:

• Banana Bread Dump Cake
• Banana Snack Cake

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Yield: 12

Banana Cinnamon Muffins

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Soft muffins loaded with banana flavor and topped with sweet cinnamon.

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Ingredients

FOR MUFFINS:

• 1 1/2 cup flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp vanilla
• 1/2 tsp salt
• 2-3 ripe bananas, mashed
• 3/4 cup brown sugar
• 1 egg
• 1/3 cup butter, melted

FOR TOPPING:

• 1/2 cup brown sugar
• 1/8 cup flour
• 1/2 tsp ground cinnamon
• 1 TBSP butter

Instructions

1. Preheat oven to 375 degrees. Spray a 12 count muffin pan or line with cupcakes papers.
2. In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Set aside.
3. In another mixing bowl, beat bananas and brown sugar. Add in egg, butter and vanilla. Mix until combined well.
4. Add in dry ingredients slowly and beat until combined.
5. Pour into prepared muffin pan.
6. Prepare topping by cutting butter into remaining ingredients until crumbly. Sprinkle on batter.
7. Bake for 20 minutes or until knife inserted comes out clean.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 149Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 297mgCarbohydrates: 20gFiber: 1gSugar: 4gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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