Skip to Content

Breakfast Wonton Cups

Breakfast Wonton Cups are an easy, versatile breakfast at home or on the go!

Breakfast Wonton Cups from Table for Seven

Wonton wrappers and egg roll wrappers are awesome, aren’t they?  You can fill em’ or stuff em’ with all types of ingredients from sweet to savory and bake them up pretty darn quickly.

Ingredients Needed:

  • Wonton wrappers
  • Eggs
  • Frozen hash browns, thawed
  • Cheese ( go with your favorite!)
  • Cooked bacon

Our breakfast wonton cups are filled with egg, hash browns, cheddar cheese and turkey bacon. But, you can fill them up with anything your heart desires!

A Few Ideas:

  • Egg whites
  • Chopped peppers
  • Chopped tomatoes
  • Fresh herbs
Breakfast Wonton Cups from Table for Seven
Yield: 12 cups

Breakfast Wonton Cups

Breakfast Wonton Cups from Table for Seven

An easy, versatile breakfast at home or on the go!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 12 wonton wrappers
  • 5 eggs
  • salt/pepper, to taste preference
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 4-6 slices bacon, cooked


  1. Preheat oven to 375 degrees. Grease/spray a 12 count muffin pan.
  2. Place one wonton wrap in the bottom of each well in muffin pan.
  3. Mix eggs lightly with salt/pepper, if desired in a small bowl.
  4. Pour egg mixture evenly into each wonton wrapper.
  5. Evenly distribute potatoes, cheese and bacon into each wonton.
  6. Bake 10-12 minutes or until wrappers are lightly brown and eggs are set.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 169Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 93mgSodium: 341mgCarbohydrates: 11gFiber: 1gSugar: 0gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Jeanna Leclerc

Thursday 2nd of February 2017

With my own various changes, these came out very good. The oven temp and baking time are spot on. My biggest change was to add milk to make them fluffy. I would also suggest adding a couple extra eggs to fill the chips.

Skip to Recipe