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Breakfast Wonton Cups from Table for Seven

Breakfast Wonton Cups

Erin Table for Seven
An easy, versatile breakfast at home or on the go!
4.55 from 11 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 cups
Calories 139 kcal

Ingredients
  

  • 12 wonton wrappers
  • 5 eggs
  • salt/pepper to taste preference
  • 1 cup frozen hash brown potatoes thawed
  • 1 cup shredded cheddar cheese
  • 5 slices bacon cooked

Instructions
 

  • Preheat oven to 375 degrees. Grease/spray a 12 count muffin pan.
  • Place one wonton wrap in the bottom of each well in muffin pan.
  • Mix eggs lightly with salt/pepper, if desired in a small bowl.
  • Pour egg mixture evenly into each wonton wrapper.
  • Evenly distribute potatoes, cheese and bacon into each wonton.
  • Bake 10-12 minutes or until wrappers are lightly brown and eggs are set.

Nutrition

Calories: 139kcalCarbohydrates: 8gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 84mgSodium: 195mgPotassium: 107mgFiber: 0.4gSugar: 0.1gVitamin A: 198IUVitamin C: 1mgCalcium: 83mgIron: 1mg
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