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Banana Cinnamon Muffins #tableforsevenblog #muffins #banana #cinnamon

Banana Cinnamon Muffins

Erin Table for Seven
Soft muffins loaded with banana flavor and topped with sweet cinnamon.
4.25 from 8 votes
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Muffins
Cuisine American
Servings 12
Calories 227 kcal

Ingredients
  

FOR MUFFINS:

  • 1 ½ cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 2-3 ripe bananas mashed
  • ¾ cup brown sugar
  • 1 egg
  • ⅓ cup butter melted

FOR TOPPING:

  • ½ cup brown sugar
  • ⅛ cup flour
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter

Instructions
 

  • Preheat oven to 375 degrees. Spray a 12 count muffin pan or line with cupcakes papers.
  • In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. Set aside.
  • In another mixing bowl, beat bananas and brown sugar. Add in egg, butter and vanilla. Mix until combined well.
  • Add in dry ingredients slowly and beat until combined.
  • Pour into prepared muffin pan.
  • Prepare topping by cutting butter into remaining ingredients until crumbly. Sprinkle on batter.
  • Bake for 20 minutes or until knife inserted comes out clean.

Nutrition

Calories: 227kcalCarbohydrates: 40gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 284mgPotassium: 128mgFiber: 1gSugar: 25gVitamin A: 220IUVitamin C: 2mgCalcium: 49mgIron: 1mg
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