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Iron Skillet Berry Cobbler

Iron Skillet Berry Cobbler from Table for Seven

Iron Skillet Berry Cobbler! Warm berries with a crunchy topping baked easily in your iron skillet.

Iron Skillet Berry Cobbler from Table for Seven

Ingredients Needed:

  • Mixed berries
  • Brown sugar
  • Orange juice
  • Vanilla
  • Cornstarch + Water
  • Flour
  • White sugar
  • Baking powder + Salt
  • Butter
  • Whipping cream ( or whole milk)
  • Coarse sugar, optional

Pin it for Later:

Should I Use Fresh or Frozen Fruit?

You can use either! If you are using frozen fruit, you may simply need to simmer the berries a smidgen longer.

Another Note About the Berries: You will need 6 cups in total. Feel free to use any combination that you wish. Ours is raspberries and blackberries, but, go with your favorite.

Do I Have to Use An Iron Skillet?

No. If you don’t have an iron skillet, any oven safe skillet will work. Stick with a 9-10 inch in size.

Iron Skillet Berry Cobbler from Table for Seven

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Yield: Serves: 6-8

Iron Skillet Berry Cobbler

Iron Skillet Berry Cobbler from Table for Seven

Warm berries with a crunchy topping, baked right in your iron skillet.

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 6 cups fresh or frozen mixed berries ( I used raspberries and blackberries)
  • 1 cup brown sugar
  • 1/4 cup orange juice
  • 1 TBSP vanilla
  • 1/4 cup cornstarch
  • 3 TBSP water
  • 1 1/2 cup flour
  • 1/4 cup white sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 TBSP butter, cold and cut into small pieces
  • 1/2 cup whipping cream or whole milk
  • 1 TBSP sanding sugar (optional)

Instructions

  1. Preheat oven to 375 degrees.
  2. In a 9-10 inch iron skillet ( or any oven proof skillet), add berries, brown sugar, orange juice and vanilla.
  3. Mix to combine and under medium heat, simmer mixture for approx 8-10 minutes. Until it is hot and bubbly.
  4. In a small bowl, whisk together cornstarch and water until smooth. Stir into berry mixture and continue to cook until thickened. About another 2-3 minutes. Remove from heat.
  5. In a mixing bowl, whisk together flour, white sugar, baking powder and salt. Add in butter piece and mix with pastry cutter until crumbly.
  6. Add in whipping cream and mix until dough forms.
  7. Tear dough into pieces and arrange on top of berries. Sprinkle dough with sanding sugar ( or regular white sugar ).
  8. Bake for 20-30 minutes or until lightly browned.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 535Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 53mgSodium: 327mgCarbohydrates: 87gFiber: 6gSugar: 50gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Miz Helen

Tuesday 18th of September 2018

Your Iron Skillet Berry Cobbler looks fantastic! Thanks so much for sharing with us at Full Plate Thursday, your post is awesome. Hope you are having a great week and come back to see us soon! Miz Helen

Erin Table for Seven

Tuesday 18th of September 2018

Thank you Miz Helen..have a great week!

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