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Two Ingredient Pizza Dough

Homemade pizza dough that only needs two ingredients..simple and delicious.

Two Ingredient Pizza Dough #pizzadough #tableforsevenblog @tableforseven #pizza #dough

What are the Two Ingredients?

  • Self rising flour
  • Plain Greek yogurt

Self Rising Flour: Don’t have any in your pantry? Make it homemade!

I realized after making the above pizza, I should have taken a picture of said finished pizza. Don’t know why I didn’t. But, it’s pizza! You guys know what pizza looks like, right? 😉

Don’t worry…I have some pizza-making ideas for you!

Put Your Pizza Dough to Work:

  • Taco Pizza..instead of fridge dough, go homemade!
  • S’mores Pizza – the crust in this post is delicious, but, use the two ingredient when you are in a time crunch.
  • Hawaiian Pizza
  • Grilled Pizza – a great option for the warm weather. Grilling with homemade dough is just as simple as the store bought.BBQ Chicken Pizza- Instead of pizza sauce, spread your dough with your favorite BBQ sauce, then, top pizza with cooked chopped or shredded chicken, cooked bacon pieces,cheddar cheese and slices of green/red peppers.
  • Pepperoni and Bacon- Top with chopped pepperoni, cooked bacon pieces and regular pizza sauce.
  • Chicken and Broccoli Ranch – replace your red sauce with your favorite ranch dressing. Top with cooked shredded or chopped chicken, broccoli florets and mozzarella cheese.

Whatever combo you chose, this Two Ingredient Pizza Dough will make it easy and delicious!

Yield: 1 large pizza or 2 medium size

Two Ingredient Pizza Dough

Two Ingredient Pizza Dough #pizzadough #tableforsevenblog @tableforseven #pizza #dough

Goes perfectly with any of your favorite pizza combinations!

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes


  • 1 1/2 cups self rising flour
  • 1 cup plain Greek yogurt


  1. In a mixing bowl, mix both ingredients until dough forms.
  2. If you have a dough hook attachment, kneed dough with hook for 5 minutes. If not, kneed by hand for 8-10 minutes, using flour, as needed to keep the dough from being too sticky.
  3. Roll out dough to desired thickness. Lay on a grease pizza pan or baking sheet. Add desired toppings.
  4. Bake in a preheated 450 degree oven anywhere from 8-12 minutes, depending on how thick/thin your pizza is.


  • If you don’t have any self rising flour, mix together 1 1/2 cup all purpose flour, 1 1/2 tsp baking powder & 3/4 tsp salt & proceed with recipe the same

Nutrition Information:


1 large pizza

Serving Size:


Amount Per Serving: Calories: 797Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 2318mgCarbohydrates: 147gFiber: 5gSugar: 8gProtein: 42g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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