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Two Ingredient Pizza Dough #pizzadough #tableforsevenblog @tableforseven #pizza #dough

Two Ingredient Pizza Dough

Erin Table for Seven
Goes perfectly with any of your favorite pizza combinations!
4.34 from 6 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 1 large pizza
Calories 799 kcal

Ingredients
  

  • 1 ½ cups self rising flour
  • 1 cup plain Greek yogurt

Instructions
 

  • In a mixing bowl, mix both ingredients until dough forms.
  • If you have a dough hook attachment, kneed dough with hook for 5 minutes. If not, kneed by hand for 8-10 minutes, using flour, as needed to keep the dough from being too sticky.
  • Roll out dough to desired thickness. Lay on a grease pizza pan or baking sheet. Add desired toppings.
  • Bake in a preheated 450 degree oven anywhere from 8-12 minutes, depending on how thick/thin your pizza is.

Notes

  • If you don’t have any self rising flour, mix together 1 1/2 cup all purpose flour, 1 1/2 tsp baking powder & 3/4 tsp salt & proceed with recipe the same

Nutrition

Calories: 799kcalCarbohydrates: 143gProtein: 43gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 10mgSodium: 76mgPotassium: 470mgFiber: 5gSugar: 7gVitamin A: 12IUCalcium: 250mgIron: 2mg
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