This Gordon Ramsay Wagyu Burger Recipe uses ground wagyu beef, Gruyere slices, Dijon mustard, and fresh vegetables like lettuce and tomato. It takes 40 minutes and serves 4.
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🧡 Why You Should Give This Wagyu Burger Recipe A Try
- Flavorful: This recipe is bursting with delicious and aromatic flavors that will tantalize your taste buds.
- Easy: It’s simple and quick to make, perfect for busy days or when you want a hassle-free meal.
- Versatile: You can easily customize this recipe to suit your preferences and dietary needs.
- Crowd-pleaser: It’s a dish that will impress and satisfy everyone, making it perfect for gatherings and family meals.
❓ What Is Gordon Ramsay Wagyu Burger Recipe?
Gordon Ramsay’s Wagyu Burger Recipe features ground Wagyu beef, Dijon mustard, Gruyere slices, and fresh veggies. This burger boasts a succulent texture and unparalleled taste thanks to the rich marbling of Wagyu beef, renowned for its tenderness and depth of flavor.
🥩 Gordon Ramsay Wagyu Burger Ingredients
- 1 tablespoon vegetable oil
- 1 yellow onion, cut in half, then thinly sliced (julienne style)
- 1/2 teaspoon chopped fresh thyme
- 32 ounces ground wagyu beef
- 1/4 cup Dijon mustard
- Kosher salt and ground black pepper
- 4 slices Gruyere
- 4 tablespoons butter, optional
- 4 brioche hamburger buns
- 4 leaves green leaf lettuce, trimmed
- 1 tomato, sliced
- Desired condiments, for serving
🍔 How To Make Gordon Ramsay Wagyu Burger
- Over medium-high heat, heat skillet oil. Sauté the onion for 5–6 minutes until caramelized. Add thyme and blend well. Reserve on low heat until serving.
- Divide wagyu into 4 equal patties (Cook’s Note). Put 1 tablespoon Dijon mustard on one side of each patty. Put the patties mustard-side down in a large pan over medium-high heat. Sprinkle salt and pepper to taste.
- Cook the patties until the mustard sides are caramel brown, then flip them over and cook until the centers are the desired temperature for diners using an instant-read thermometer. (Without a thermometer, a medium-well patty is firm but not tough and has a tiny pink line in the middle.) Since the cheese on top must melt, you may want to cook a bit less than usual at this point.
- Top each wagyu patty with 1 ounce (1/8 cup) sautéed onions. Put one Gruyere slice on each onion dish. Cover the skillet for 30 seconds to melt cheese with steam.
- You can butter and lightly toast brioche buns in a separate skillet. Put a patty on each brioche bread. To garnish, add lettuce, tomato, and desired condiments.
💭 Recipe Tips
- Ensure the Wagyu beef is at room temperature before forming patties to prevent toughness when cooked.
- Use Gruyere for its nutty flavor that complements the richness of Wagyu beef—don’t swap it out.
- Aim for a medium thickness for the patties, about ¾-inch, to retain juiciness without overcooking.
- Dijon mustard adds depth, but don’t go overboard; a quarter cup strikes the right balance without overpowering.
- Season generously with salt and pepper before grilling, enhancing the beefy taste without overshadowing the Wagyu’s natural flavor.
🍟 What To Serve With Wagyu Burger?
Serve with crispy fries or sweet potato fries for a classic pairing a side salad with a tangy vinaigrette or coleslaw adds freshness, balancing the richness of the Wagyu burger perfectly.
🎚 How To Store Leftovers Wagyu Burger?
- In The Fridge. Store cooked Leftovers Wagyu Burger in airtight containers in the fridge for up to 3 days to maintain freshness.
- In The Freezer. To freeze individually wrap cooked Leftovers Wagyu Burger and store in a freezer bag for up to 3 months.
🥵 How To Reheat Leftovers Wagyu Burger?
- In The Microwave: Wrap Leftovers Wagyu Burger in a damp paper towel, heat for 30-second intervals until warm, preserving moisture.
- In The Oven: Place in foil Leftovers Wagyu Burger heat at 350°F (175°C) for 10-15 mins, ensuring even reheating without drying out.
FAQs
How Do I Prevent Wagyu Beef Burgers From Becoming Too Greasy?
To prevent Wagyu beef burgers from becoming too greasy, use leaner cuts of Wagyu beef and avoid adding extra fats during cooking.
Can I Cook Wagyu Burgers To Different Levels Of Doneness?
Yes, you can cook Wagyu burgers to different levels of doneness, but it’s best to aim for medium-rare to medium to fully appreciate the meat’s flavor and texture.
What Temperature Should I Cook Wagyu Burgers To For Optimal Flavor?
For optimal flavor, cook Wagyu burgers to an internal temperature of 130-135°F (54-57°C).
Does Resting Wagyu Beef Patties After Cooking Improve The Burger?
Resting Wagyu beef patties after cooking can improve the burger by allowing the juices to redistribute, resulting in a juicier and more flavorful burger.
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Gordon Ramsay Wagyu Burger Recipe Nutrition Facts
Amount Per Serving
- Calories Per Serving: 432
- Total Fat 22.2g
- Cholesterol 101.2mg
- Sodium 776.7mg
- Total Carbohydrate 23g
- Sugars 5.1g
- Protein 33.6g
- Vitamin A 198.6µg
- Vitamin C 6.5mg
Gordon Ramsay Wagyu Burger Recipe
Description
This Gordon Ramsay Wagyu Burger Recipe uses ground wagyu beef, Gruyere slices, Dijon mustard, and fresh vegetables like lettuce and tomato. It takes 40 minutes and serves 4.
Ingredients
Instructions
- Over medium-high heat, heat skillet oil. Sauté the onion for 5–6 minutes until caramelized. Add thyme and blend well. Reserve on low heat until serving.
- Divide wagyu into 4 equal patties (Cook’s Note). Put 1 tablespoon Dijon mustard on one side of each patty. Put the patties mustard-side down in a large pan over medium-high heat. Sprinkle salt and pepper to taste. Cook the patties until the mustard sides are caramel brown, then flip them over and cook until the centers are the desired temperature for diners using an instant-read thermometer. (Without a thermometer, a medium-well patty is firm but not tough and has a tiny pink line in the middle.) Since the cheese on top must melt, you may want to cook a bit less than usual at this point.
- Top each wagyu patty with 1 ounce (1/8 cup) sautéed onions. Put one Gruyere slice on each onion dish. Cover the skillet for 30 seconds to melt cheese with steam.
- You can butter and lightly toast brioche buns in a separate skillet. Put a patty on each brioche bread. To garnish, add lettuce, tomato, and desired condiments.
Notes
- Ensure the Wagyu beef is at room temperature before forming patties to prevent toughness when cooked.
Use Gruyere for its nutty flavor that complements the richness of Wagyu beef—don’t swap it out.
Aim for a medium thickness for the patties, about ¾-inch, to retain juiciness without overcooking.
Dijon mustard adds depth, but don’t go overboard; a quarter cup strikes the right balance without overpowering.
Season generously with salt and pepper before grilling, enhancing the beefy taste without overshadowing the Wagyu’s natural flavor.
Gordon Ramsay Wagyu Burger Recipe