Gordon Ramsay’s Deviled Eggs are a delightful treat consisting of hard-boiled eggs stuffed with a tangy mayonnaise, mustard, vinegar, salt, and pepper mixture. Finished with a dash of paprika, and ready in about 15 minutes!
💗 Why You’ll Love This Deviled Eggs Recipe:
- Gourmet Twist: The recipe offers a sophisticated flavor blend.
- Creamy Delight: The yolk-mayonnaise mix ensures a luscious texture.
- Timeless Elegance: Elevate any occasion with this classic, refined appetizer.
- Paprika Pop: A dash of paprika provides a flavorful, eye-catching finale.
❓ What Is Gordon Ramsay’s Deviled Eggs Recipe?
Gordon Ramsay’s deviled eggs are a tasty dish that features hard-boiled eggs filled with a savory blend of yolks, mayonnaise, mustard, vinegar, salt, and pepper. Sprinkle with paprika, they lend taste and elegance to any event.
🥚 Gordon Ramsay Deviled Eggs Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- salt and pepper, to taste
- paprika, for garnish
🍳 How To Make Gordon Ramsay Deviled Eggs
- Start a pot of water boiling. Turn the heat down to low (or turn it off) so the water isn’t boiling and gently lower the eggs into the water using a skimmer.
- Then turn the heat back to high for 15 minutes.
- Make an ice water bath and put it away while the eggs boil.
- Remove the eggs from the water and set them in the cold water bath after 15 minutes.
- Peel and cut the eggs in half lengthwise once they have cooled fully.
- Put the egg whites in a dish and the yolk in a small bowl.
- Combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper using a fork. Blend the ingredients together thoroughly.
- Return some of the deviled egg mixture to the well of each egg white using a spoon. Add paprika as a finishing touch.
💭 Recipe Tips
- If you want to make the yolk mixture look more presentable, you can use a piping bag to do so.
- To get the most taste out of it, use Dijon mustard instead of yellow mustard. If you’re on a Whole30 diet, you can use this Dijon mustard without worry.
- Also, be careful with the vinegar proportions; some people have added a full tablespoon when they only needed a teaspoon. Pickle juice can be used in place of vinegar if you choose.
🥗 What To Pair Nicely With Deviled Eggs?
Deviled eggs can be complemented with a variety of tasty side dishes including stuffed peppers, pizza pasta, beef and noodles, turkey burgers, cheesy bread rolls, pickled celery, and potato salad.
🎚 How To Store Leftover Deviled Eggs?
- In The Fridge: Preserve leftover deviled eggs in the fridge for 3 to 4 days in a tightly sealed container.
- In The Freezer: Leftover deviled egg mixture can be frozen for up to 3 weeks when kept in a freezer bag. Place in the refrigerator to defrost.
🥵 How To Reheat Deviled Eggs?
- Microwave: Throw deviled eggs in a microwave-safe dish and heat for 10 seconds at a time.
- Air Fryer: Bring the air fryer to a low setting about 275°F then spread deviled eggs in the air fryer basket and heat for 1 minute.
FAQs
What thickens deviled eggs?
Instant mashed potatoes can thicken deviled eggs by adding a creamy texture to the yolk mixture.
Is there a substitute for mayonnaise in deviled eggs?
Yes, sour cream is a suitable substitute for mayonnaise in deviled eggs as it provides a tangy flavor and creamy texture
What makes deviled eggs rubbery?
Overcooking during boiling, where shells and whites absorb too much heat, can make deviled eggs rubbery, compromising their texture.
What happens if you put too much mayo in deviled eggs?
Too much mayo in deviled eggs overpowers the yolk’s taste, creating imbalance and a compromised texture, leading to an overly creamy consistency.
Gordon Ramsay Deviled Eggs Nutrition Facts
Amount Per Serving:
- Calories 68
- Total Fat 5.8g
- Saturated Fat 1.3g
- Trans Fat 0g
- Cholesterol 95mg
- Sodium 69m
- Potassium 41.8mg
- Total Carbohydrates 0.5g
- Dietary Fiber 0.1g
- Sugars 0.1g
- Protein 3.2g
Gordon Ramsay Deviled Eggs
Description
Gordon Ramsay’s Deviled Eggs are a delightful treat consisting of hard-boiled eggs stuffed with a tangy mayonnaise, mustard, vinegar, salt, and pepper mixture. Finished with a dash of paprika, and ready in about 15 minutes!
Ingredients
Instructions
- Start a pot of water boiling. Turn the heat down to low (or turn it off) so the water isn’t boiling and gently lower the eggs into the water using a skimmer.
- Then turn the heat back to high for 15 minutes.
- Make an ice water bath and put it away while the eggs boil.
- Remove the eggs from the water and set them in the cold water bath after 15 minutes.
- Peel and cut the eggs in half lengthwise once they have cooled fully.
- Put the egg whites in a dish and the yolk in a small bowl.
- Combine the egg yolks, mayonnaise, mustard, vinegar, salt, and pepper using a fork. Blend the ingredients together thoroughly.
- Return some of the deviled egg mixture to the well of each egg white using a spoon. Add paprika as a finishing touch.
Notes
- If you want to make the yolk mixture look more presentable, you can use a piping bag to do so.
To get the most taste out of it, use Dijon mustard instead of yellow mustard. If you’re on a Whole30 diet, you can use this Dijon mustard without worry.
Also, be careful with the vinegar proportions; some people have added a full tablespoon when they only needed a teaspoon. Pickle juice can be used in place of vinegar if you choose.
Gordon Ramsay Deviled Eggs