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Oatmeal Chocolate Chip Quick Bread

Oatmeal Chocolate Chip Quick Bread is perfect for breakfast, dessert or a snack!

Oatmeal Chocolate Chip Quick Bread from Table for Seven

We had been on a bad frozen waffle habit for a long time. For a quick weekday breakfast, we would grab a box, toast them, and wolf them down. It didn’t take too much time. Most of kids ate them plain out the toaster.

No syrup, no butter, just like a pieces of plain bread (weird, yes?) Well, we decided to kick the frozen waffles to the curb.  No more. We have actually saved some money, which is nice. But, this leaves me with several days during the week filling in the breakfast menu.

Enter…quick bread!

In my quest, I found this bread from Mel’s Kitchen Cafe.  Her post not only has the recipe, but, a lovely idea of giving the dry ingredients in a jar for a gift.  So cute!

For breakfast, snack or dessert, or a gift..this Oatmeal Chocolate Chip Bread is perfectly delicious.

Enjoy-

Oatmeal Chocolate Chip Quick Bread from Table for Seven

Yield: 8-10 slices

Oatmeal Chocolate Chip Quick Bread

Oatmeal Chocolate Chip Quick Bread from Table for Seven

For breakfast, snack or dessert, or a gift..this bread is perfectly delicious.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 1-1/3 cup flour
  • 2/3 old fashion oats
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1-1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 cup mini chocolate chips, plus additional for top, if desired.
  • 1 egg
  • 3 TBSP butter, melted
  • 1 cup milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 in loaf pan.
  3. In a mixing bowl, whisk together, flour, oats, sugars, baking powder, baking soda, and cinnamon.
  4. In a separate bowl, mix egg, butter and milk.
  5. Stir wet ingredients to dry ingredients. Fold in chocolate chips.
  6. Pour batter into pan and sprinkled with additional chocolate chips, if desired.Bake for 40-45 minutes or until knife inserted comes out clean.

Notes

  • Adapted from Mel's Kitchen Cafe

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 360Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 37mgSodium: 343mgCarbohydrates: 63gFiber: 2gSugar: 22gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

erin

Monday 6th of March 2017

So glad you like it Claire! Thanks for letting me know :)

erin

Monday 6th of March 2017

I have made this several times and we love it! Going to try some organic Sugars & wheat flour next time. thank you!

Anonymous

Saturday 23rd of March 2013

We usually substitute applesauce instead of using butter. Would that be okay in this recipe?

erin

Sunday 24th of March 2013

Hi Anon- I haven't tried it, but, it may be worth a try :) If you do, please let me know how it works out!

Miz Helen

Monday 25th of February 2013

Hi Erin,What a great bread and what a great recipe! Have a great week and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

erin

Monday 25th of February 2013

Thanks Miz Helen!

Jackie Raeff

Sunday 24th of February 2013

Any thoughts on replacing the egg, butter, and skim milk with Greek yogurt?

erin

Monday 25th of February 2013

Hi Jackie. I haven't replace too much on this except the buttermilk, so, you would have to give it a try..please let me know if it works out..it's a great idea!

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